{"title":"Autumn New Releases: Cookery","description":"","products":[{"product_id":"siam-a-thai-cookbook-by-kay-plunkett-hogge","title":"Siam: A Thai Cookbook by Kay Plunkett-Hogge","description":"\u003cp\u003e\u003cstrong\u003eDATE OF RELEASE: 21 SEPT 2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMore info coming soon...\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eHardback, Publication: 21 Sept 2026, Harper Collins \u003cbr\u003eISBN: 9781911663805\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eExtent: 288 pages\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":56790524199294,"sku":null,"price":23.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0892\/5225\/files\/9781911663805.jpg?v=1767877898"},{"product_id":"kitchening-by-jeremy-lee","title":"Kitchening by Jeremy Lee","description":"\u003cp\u003e\u003cstrong\u003eDATE OF RELEASE: 10 SEPT 2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom award-winning and acclaimed chef Jeremy Lee, a new seasonal cookbook on the day-to-day kitchening of good food. In this follow-up to the multi-award-winning Cooking, Jeremy shows you how to make the most of local produce while finding joy in the simple act of being in the kitchen. With wit and expertise, he spotlights the finest offerings from each month of the year.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThere are spring classics like leeks vinaigrette and baked asparagus with parmesan; summer delights such as pickled mackerel with gooseberries or quail with artichokes and broad beans; autumn feasts like spiced chickpeas with a pot of polenta; and practical tips like how to joint and preserve a goose for a variety of winter dishes. Each season includes indispensable guidance on which cheeses to buy and essential pudding recipes, including peach and redcurrant trifle; pear and ginger tart; and lemon, ricotta and olive cake. There is plenty of clever advice on how to use a glut of produce, including compotes and preserves, and suggestions for swapping ingredients to make recipes work throughout the year.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eKitchening is a beautifully packaged collection of timeless recipes, charming anecdotes and culinary wisdom. It is sure to be another classic for years to come.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eHardback | Publication: 10 Sept 2026, Harper Collins\u003cbr\u003eISBN: 9780008645786\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eExtent: 416 pages\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":56790535373182,"sku":null,"price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0892\/5225\/files\/9780008846039.jpg?v=1777466281"},{"product_id":"wine-and-dine-at-home-easy-recipes-and-perfect-pairings-by-charlotte-kristensen","title":"Wine and Dine at Home: Easy recipes and perfect pairings by Charlotte Kristensen","description":"\u003cp\u003e\u003cstrong\u003eDATE OF RELEASE: 10 SEPT 2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWine \u0026amp; Dine at Home invites the reader to experience wine in the most joyous way possible - sharing delicious plates with friends. Wine columnist and author Charlotte Kristensen encourages you to approach wine as a sensory pleasure and helps grow your knowledge through exploration and experience in three steps:Discover - introduces some of the key principles of food and wine pairing, recognising that it blends art, science and experience. Pair - shares 50 delectable pairings of wine and food, with simple recipes for apero, boards and nibbles; fish and seafood; poultry and meat; vegetarian and cheese, and sweet treats.\u003cbr\u003e\u003cbr\u003eCurate - offers themed menus incorporating recipes from the second part of the book.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eHardback | Publication: 10 Sept 2026, Octopus\u003cbr\u003eISBN: 9781846016424\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eExtent: 224 pages\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":56790537535870,"sku":null,"price":19.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0892\/5225\/files\/9781846016424.jpg?v=1775208536"},{"product_id":"around-the-world-in-80-cakes-by-ruby-bhogal","title":"Around the World in 80 Cakes by Ruby Bhogal","description":"\u003cp\u003e\u003cstrong\u003eDATE OF RELEASE: 10 SEPT 2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn this book, we all jump aboard the carb-ocoaster to showcase the top-rated cakes from around the world. In Around the World in 80 Cakes, Ruby shares the history of each bake, where it originated from, its flavour profiles and what it pairs well with. Whether it be a French Opera Cake, a Uruguayan Chaja or a Filipino Sans Rival, there will be a little something to tickle just about everyone’s pickle.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAs someone who has lived and breathed all things baking since reaching The Great British Bake Off final, Ruby has found a new way to bake on this sugar trip around the globe in Around the World in 80 Cakes. Not only has she been educating her palette, but she has also been educating her repertoire too. She's levelled up and become a better baker because of the challenge of this concept; learning from other cultures and countries, adopting new methods and improving because of it.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis is adventurous baking for those who love eating and making cakes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eHardback, Publication: 10 Sept 2026, Harper Collins\u003cbr\u003eISBN: 9780008730659\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eExtent: 288 pages\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":56790540714366,"sku":null,"price":23.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0892\/5225\/files\/9780008730659.jpg?v=1775146610"},{"product_id":"ottolenghi-simple-too-by-yotam-ottolenghi","title":"Ottolenghi SIMPLE TOO by Yotam Ottolenghi","description":"\u003cdiv class=\"[ lg:columns-2 lg:gap-gutter-lg ]\"\u003e\n\u003cdiv class=\"c-wysiwyg lg:c-wysiwyg--tight-spacing\"\u003e\u003cstrong\u003eDATE OF RELEASE: 3 SEPT 2026\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"c-wysiwyg lg:c-wysiwyg--tight-spacing\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"c-wysiwyg lg:c-wysiwyg--tight-spacing\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cspan\u003eFor the millions of home cooks who loved Ottolenghi SIMPLE, discover the pleasure of keeping things SIMPLE TOO. It’s a noisy world out there, so stop, take a minute or two, listen to the soup bubble or the egg crackle... and let simple cooking be your solution.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBring Yotam Ottolenghi’s innovation to your everyday with 135 new recipes for breakfast, lunch, dinner and dessert. Every dish has simplicity at its core and can be made in under 30 minutes, cooked in one pot, or prepped ahead. Whatever your barriers to cooking, this book brings you into the kitchen with a promise that even the simplest of meals can be full of flavour and joy\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"c-wysiwyg lg:c-wysiwyg--tight-spacing\"\u003e\n\u003cdiv class=\"c-wysiwyg lg:c-wysiwyg--tight-spacing\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"c-wysiwyg lg:c-wysiwyg--tight-spacing\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"c-wysiwyg lg:c-wysiwyg--tight-spacing\"\u003e\u003cem\u003eHardback, 320 pages\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003ePublication: 3 Sept 2026, Penguin \u003c\/em\u003e\u003cem\u003e\u003cbr\u003eISBN: 9781529109511\u003c\/em\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":56906062102910,"sku":null,"price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0892\/5225\/files\/SimpleToo__3-3.jpg?v=1770633118"},{"product_id":"ottolenghi-simple-too-by-yotam-ottolenghi-signed-pre-order","title":"Ottolenghi SIMPLE TOO by Yotam Ottolenghi (SIGNED PRE-ORDER)","description":"\u003cdiv class=\"[ lg:columns-2 lg:gap-gutter-lg ]\"\u003e\n\u003cdiv class=\"c-wysiwyg lg:c-wysiwyg--tight-spacing\"\u003e\u003cstrong\u003eDATE OF RELEASE: 3 SEPT 2026\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"c-wysiwyg lg:c-wysiwyg--tight-spacing\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"c-wysiwyg lg:c-wysiwyg--tight-spacing\"\u003e\u003cstrong\u003eSIGNED EDITION \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"c-wysiwyg lg:c-wysiwyg--tight-spacing\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"c-wysiwyg lg:c-wysiwyg--tight-spacing\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cspan\u003eFor the millions of home cooks who loved Ottolenghi SIMPLE, discover the pleasure of keeping things SIMPLE TOO. It’s a noisy world out there, so stop, take a minute or two, listen to the soup bubble or the egg crackle... and let simple cooking be your solution.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBring Yotam Ottolenghi’s innovation to your everyday with 135 new recipes for breakfast, lunch, dinner and dessert. Every dish has simplicity at its core and can be made in under 30 minutes, cooked in one pot, or prepped ahead. Whatever your barriers to cooking, this book brings you into the kitchen with a promise that even the simplest of meals can be full of flavour and joy\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"c-wysiwyg lg:c-wysiwyg--tight-spacing\"\u003e\n\u003cdiv class=\"c-wysiwyg lg:c-wysiwyg--tight-spacing\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"c-wysiwyg lg:c-wysiwyg--tight-spacing\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"c-wysiwyg lg:c-wysiwyg--tight-spacing\"\u003e\u003cem\u003eHardback, 320 pages\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003ePublication: 3 Sept 2026, Penguin \u003c\/em\u003e\u003cem\u003e\u003cbr\u003eISBN: 9781529109511\u003c\/em\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":56917321711998,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0892\/5225\/files\/SimpleToo__3-3.jpg?v=1770633118"},{"product_id":"the-food-foragers-handbook-edible-plants-and-fungi-to-harvest-cook-and-enjoy-by-tiffany-francis-baker","title":"The Food Forager's Handbook: Edible Plants and Fungi to Harvest, Cook and Enjoy by Tiffany Francis-Baker","description":"\u003cp\u003e\u003cstrong\u003eDATE OF RELEASE: 29 OCT 2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA friendly and accessible handbook for foraging foodies, packed with practical advice and 40 tasty recipes. When you know where to look, nature provides a generous spread of edible treats ripe for the picking each season. Complete with photos, illustrations and recipes, The Food Forager's Handbook is full of practical information to help you identify and gather food in the wild.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAcross woodland, coastline, heathland and meadow, Tiffany Francis-Baker reveals which plants and mushrooms can be found where and explains why species grow where they do. To help you know when to look, she includes an easy-to-follow seasonal calendar showing which species are usually available each month of the year. Tiffany also offers tips to help you make the most of your time outdoors, explaining everything from the birds to look out for along the coast to which bumblebees you're most likely to spot on your local heathland.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOnce back home, there are 40 delicious recipes to make with your foraged ingredients, from jams and syrups to baked goods and savoury snacks. Whether you want to eat seasonally, avoid overly processed foods, save money on your food shopping or enjoy spending time in nature, knowing how to source good food for free ethically is a valuable and fun skill that anyone can master. As an accessible identification guide and cookbook, The Food Forager’s Handbook is the perfect companion for your foraging journey.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eHardback | Publication: 29 Oct 2026, Bloomsbury \u003cbr\u003eISBN: 9781399418065\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eExtent: 256 pages\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":57202457936254,"sku":null,"price":14.99,"currency_code":"GBP","in_stock":true}]},{"product_id":"good-mood-food-by-tim-spector","title":"Good Mood Food by Tim Spector","description":"\u003cp\u003e\u003cstrong\u003eDATE OF RELEASE: 22 OCT 2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEat better. Feel better. The groundbreaking new cookbook from the scientist, no. \u003c\/span\u003e\u003cspan\u003e1 bestselling author and co-founder of ZOE. For centuries we've failed to appreciate the connection between the health of the body and the health of the mind. But the science is now clear: what we eat affects how we feel, as well as the long-term health of our brains.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAs scientist and bestselling cookbook author Tim Spector explains, the key is to understand the connection between our gut and our brain. When we nurture our gut microbiome with delicious, varied, plant-rich foods, we can improve our energy levels and day-to-day mood, our mental health and long-term brain health. Packed with inspiring, easy, budget-friendly ideas, from weekend batch-cooking to energy-boosting breakfasts, from soothing suppers to lunches on-the-go, GOOD MOOD FOOD shows us how easy it is to eat better and feel better every day.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eHardback | Publication: 22 Oct 2026, Vintage\u003cbr\u003eISBN: 9781787336476\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eExtent: 288 pages\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":57202484642174,"sku":null,"price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0892\/5225\/files\/9781787336476_1.jpg?v=1777548270"},{"product_id":"clodagh-at-home-by-clodagh-mckenna","title":"Clodagh at Home by Clodagh McKenna","description":"\u003cp\u003e\u003cstrong\u003eDATE OF RELEASE: 22 OCT 2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eClodagh at Home is a richly atmospheric book that is both aspirational and deeply practial. It is a visual journey, with recipes and a source of inspiration, offering readers ideas on how they can adapt their homes, tables and daily rituals for a simple, sustainable way of life. Inspired by her new television series, this beautifully photographed book celebrates the rhythms of home life and the art of gathering.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eReaders are welcomed in for a behind-the-scenes look at Clodagh's life at home in Broadspear to see how she lives, cooks, entertains and creates beauty through food, her farm, recipes for entertaining and thoughtful design. More than 100 rew recipes rooted in seasonality and produce-led cooking are sourced from Clodagh's repertoire gathered from years of running a restaurant, cooking on live TV and her favourite form of feeding, cooking for family and friends. Whether you're a beginner in the kitchen or a seasoned home cook, there are recipes for all kinds of occasions, from brunches and lunches to family gatherings, picnics, weeknight and weekend meals.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eClodagh brings her trademark cheer and can-do outlook on life to not only the kitchen, but also her cosy lifestyle, allowing us to step inside and see first hand how she creates stunning tablescapes, flower arrangements and homemade produce such as preserves and honey to elevate any lunch or dinner. Chapters include: The Working Kitchen (practical tips on layout, and user-friendly design), Suppers at Home (one and done one pot and one pan meals, slow \u0026amp; comforting dishes, bright and light lunches, tray-bake suppers) , Happy Gatherings (cooking for a few or many, with menu suggestions), Long Lazy Lunches (roast and roots, summer garden lunch, spring Sundays) 'I Can't Believe I Made That (surprisingly simple showstoppers such as cheat's croquembouche, tarte tatin and cheese souffle), The Preserving and Pickling Shed (jams, preserves,, chutney, compote and ice cream) and Cocktails \u0026amp; Canapes (martinis and margaritas, cacio e pepe straws, frying pan cheese toasties) . The book also includes useful inspirational spreads on: Tablescaping, Preserving, Creating a Workable Kitchen, Menus for Entertaining, Making Honey and Beekeeping.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eClodagh at Home invites you to share Clodagh's inspirational culinary creativity whether dining alone or with friends and family, alongside hints and tips for living a sustainable life, whatever the occasion.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eHardback | Publication: 22 Oct 2026, Octopus\u003cbr\u003eISBN: 9781804194546\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eExtent: 224 pages\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":57202507940222,"sku":null,"price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0892\/5225\/files\/9781804194546.jpg?v=1778665852"},{"product_id":"lozhka-comforting-recipes-of-soup-stew-and-solace-from-eastern-europe-by-alissa-timoshkina","title":"Lozhka: Comforting recipes of Soup, Stew, and Solace, from Eastern Europe by Alissa Timoshkina","description":"\u003cp\u003e\u003cstrong\u003eDATE OF RELEASE: 15 OCT 2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerhaps no single object captures the soul of Eastern European cooking better than the humble spoon. At once cutlery and cooking tool, it embodies simplicity, generosity and abundance. It is the first utensil we are fed with as infants and the one that carries us through a lifetime of meals – familiar, comforting and enduring.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eLozhka (the Slavic word for “spoon”) celebrates the dishes most closely bound to this symbol of nourishment: soups, stews, dumplings, porridges and sweet comfort bowls. Bringing together 80 seasonal, affordable and flavour-rich recipes, Alissa Timoshkina – author of the acclaimed Kapusta – offers a definitive guide to the food that warms Eastern European kitchens and hearts. From Ukrainian borsch and Bulgarian tarator to Hungarian pörkölt, festive sweet soups and creamy breakfast porridges, these recipes showcase a cuisine that is vegetable-forward, low-waste and deeply satisfying.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDrawing on her Jewish-Ukrainian-Russian heritage, Alissa blends authentic family traditions with accessible, modern cooking. More than a recipe collection, Lozhka is a cultural journey – an exploration of how a single spoonful can carry history, memory and comfort across generations.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eHardback | Publication: 15 Oct 2026, Quadrille\u003cbr\u003eISBN: 9781837837274\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eExtent: 224 pages\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":57202516164990,"sku":null,"price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0892\/5225\/files\/9781837837274.jpg?v=1775145366"},{"product_id":"gathering-a-celebration-of-flavours-from-polynesia-beyond-by-monica-galetti","title":"Gathering: A Celebration of Flavours from Polynesia \u0026 Beyond by Monica Galetti","description":"\u003cp\u003e\u003cstrong\u003eDATE OF RELEASE: 8 OCT 2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis book is a vibrant culinary journey inspired by Monica’s roots in the Pacific Islands and her adventures across the globe – from the sun-soaked archipelagos of Italy to the bustling kitchens of South China and the spice-laden waters of the Java Seas. Drawing on her rich Polynesian heritage, Monica reimagines traditional island flavours with a contemporary twist, creating recipes that are as innovative as they are soulful. Each dish tells a story of place, culture and connection, bringing together tropical ingredients, global influences, and modern techniques.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMore than just a cookbook, it is an invitation to explore a fresh way of cooking at home – colourful, bold and deeply rooted in tradition, yet alive with new ideas. With Monica as your guide, you’ll discover how to bring the warmth, generosity and creativity of island-inspired cooking into your own kitchen, wherever you are in the world.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eHardback | Publication: 8 Oct 2026, HarperCollins \u003cbr\u003eISBN: 9780008765033\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eExtent: 208 pages\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":57202542444926,"sku":null,"price":23.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0892\/5225\/files\/9780008765033_1.jpg?v=1777640411"},{"product_id":"home-made-by-thom-bateman","title":"Home Made by Thom Bateman","description":"\u003cp\u003e\u003cstrong\u003eDATE OF RELEASE: 24 SEPT 2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThom Bateman is one of the most compelling new voices in British cooking today. In Home Made, the rising chef behind the Michelin Guide-recognised restaurant The Flintlock brings together the precision and confidence of his kitchen and the warmth and nostalgia that shaped Thom, delivering classic and high quality British dishes at home. Largely self-taught, Thom stepped away from professional kitchens for over a decade before returning with determination, renovating his family’s restaurant during lockdown and sleeping on its floor four nights a week to bring it back to life.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSince reopening, The Flintlock in Staffordshire has earned 3 AA Rosettes, national acclaim through Great British Menu, and a devoted online following of more than 4 million fans. Now, in his debut cookbook, Thom shares the recipes and techniques that define his cooking: comfort food, made better. Inside you’ll find dishes that feel familiar yet unmistakably elevated – the kind of food that delivers serious flavour without fuss.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith clear guidance, clever techniques and Thom’s instinct for balancing nostalgia with modern cooking, these recipes are designed to build confidence in the home kitchen while delivering restaurant-level results. Expect dishes perfect for: relaxed family dinnersimpressive meals for friendsweekend cooking projectsand the comfort classics everyone wants to eat again and again. From clever upgrades on nostalgic favourites to bold flavour-packed plates, Home Made shows how small details – the right technique, the right ingredients, and perfect timing – can transform everyday cooking.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis is modern British home cooking at its most exciting: confident, flavour-driven, and deeply satisfying. Perfect for anyone who loves cooking, entertaining, and discovering the next great voice in British food.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eHardback | Publication: 24 Sept 2026, HarperCollins \u003cbr\u003eISBN: 9780008761868\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eExtent: 304 pages\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":57202578850174,"sku":null,"price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0892\/5225\/files\/9780008761868.jpg?v=1775146353"},{"product_id":"dinner-sorted-one-pan-dinners-from-scratch-to-table-in-30-minutes-by-tyler-butt","title":"Dinner Sorted: One-pan dinners from scratch to table in 30 minutes by Tyler Butt","description":"\u003cp\u003e\u003cstrong\u003eDATE OF RELEASE: 10 SEPT 2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSimple recipes. Zero stress. Dinner sorted isn't about cheffy techniques or fancy ingredients, it's about winning the weeknight with proper food, fast.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBusy dad of two, Tyler Butt, delivers his best recipes yet from Nduja Chicken Pasta and Cajun Prawn Pepper Rice to Sweet Potato, Black Bean \u0026amp; Pepper Hash, Chicken Caesar Pittas and Sticky Ginger Pork Belly. Every single one is simple to prep, big on flavour and built for real life. Comforting dinners that come together in one pan or pot to please a crowd.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eQuick-prep recipes perfect for your slow cooker, ready when you are. Easy traybakes that hit the spot when you want dinner to look after itself. Smart tips, sweets and staples to brighten your day and boost flavour.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eNo nonsense. Just dinner, sorted.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eHardback | Publication: 10 Sept 2026, Ebury\u003cbr\u003eISBN: 9781529970098\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eExtent: 288 pages\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":57202592940414,"sku":null,"price":23.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0892\/5225\/files\/9781529970098.jpg?v=1775146730"},{"product_id":"20-minute-meals-real-fast-food-by-jamie-oliver","title":"20 Minute Meals: Real Fast Food by Jamie Oliver","description":"\u003cp\u003e\u003cstrong\u003eDATE OF RELEASE: 10 SEPT 2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDiscover why fast food can be good food with Jamie’s 20-Minute Meals – pre-order it now!20-Minute Meals solves everyone’s dinner dilemmas, giving us quick, tasty meals every night of the week, no matter how busy you are. These 120 incredible recipes are designed to be on the table in just 20 minutes or less – IF IT COULDN’T BE MADE IN 20 MINUTES, IT DIDN’T MAKE THE BOOK. With a maximum of ten ingredients in each recipe and 70% hitting daily nutritional targets, as well as easy meat-reduced and meat-free options, 20-Minute Meals will be every busy person’s go-to cookbook.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAnd don’t forget, every recipe is packed with flavour – as you’d expect from Jamie. Chapters include:Fun ways with chickenGo-to pasta \u0026amp; gnocchiBrilliant beans \u0026amp; pulsesSatisfying rice \u0026amp; noodlesStarring-role saladsFish \u0026amp; seafood favesVeggie heroes Next-level eggsMeat in minutesDinner-worthy soupsWhether it is Jamie’s ultimate mash-up fish pie pasta bake, his big-hitting flavourful gnocchi peperonata, or super-comforting fragrant lamb and aubergine hotpot, you’ll be astonished at how fast you can get these meals on the table and have everyone tucking in. Achievable, sustainable and meaningful, this is fast flavourful food without the fuss.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eYum! The less time cooking the more time you’ve got eating together, so pre-order 20-Minute Meals today.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eHardback | Publication: 10 Sept 2026, Penguin\u003cbr\u003eISBN: 9780241657850\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eExtent: 320 pages\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":57205957820798,"sku":null,"price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0892\/5225\/files\/9780241657850.jpg?v=1778664792"},{"product_id":"poppy-cooks-the-actually-delicious-batch-cookbook-by-poppy-otoole","title":"Poppy Cooks: The Actually Delicious Batch Cookbook by Poppy O'Toole","description":"\u003cp\u003e\u003cstrong\u003eDATE OF RELEASE: 10 SEPT 2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe queen of the kitchen hack, Poppy simplifies getting a tasty meal on the table, saving you time and stress in this brand-new book. She's shown you how to air fry, to slow cook and to make one-pot wonders, and now No.1 Sunday Times bestselling author Poppy Cooks takes on batch cooking with 90 actually delicious recipes for quick and easy, fuss-free meals. With simple instructions for prep and storage, and with ideas for grab-and-cook recipes, dump bags, fakeaways and more, dinner time will be a breeze.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eRecipes include French onion pulled pork brisket; Spicy lamb and Bombay potato pie; breakfast burritos; Cure-all chicken noodle soup; All-in-one spicy beef keema; Mid-week chicken shawarma and baked rice; and Tuscan sausage stew. As well as this, there's a chapter dedicated to Poppy's signature potato recipes - including Garlic and nduja butter hassleback potatoes and a Creamy pesto and parmesan potato bake - and another chapter for sweet saviours - think Condensed milk brownies with cornflake pretzel topping or Sticky toffee apple crumble - and much, much more. This book is easy to follow, built for busy families who want to eat well but might not have a big freezer, and packed with food that’s actually delicious.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhether you're making one and freezing one, or prepping ahead for quick mid-week meals, these recipes are all easily multiplied or divided so you can tailor them to how you cook and eat. Stress-free cooking, exciting meals and dishes you'll actually look forward to reheating. No watery freezer meals here! Like this? You'll love Poppy's other titles in the series: The Actually Delicious Slow Cooker Cookbook, The Actually Delicious Air Fryer Cookbook and The Actually Delicious One Pot Cookbook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eHardback | Publication: 10 Sept 2026, Bloomsbury \u003cbr\u003eISBN: 9781526689931\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eExtent: 224 pages\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":57205961752958,"sku":null,"price":19.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0892\/5225\/files\/9781526689931.jpg?v=1781874098"},{"product_id":"sweet-heart-by-natalie-paull","title":"Sweet Heart by Natalie Paull","description":"\u003cp\u003e\u003cstrong\u003eDATE OF RELEASE: 10 SEPT 2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat does your sweet heart desire? Perhaps something fruity or tangy? Maybe something creamy or nutty? Something dark and bitter? Fluffy and flaky? Whatever you're craving, Sweet Heart is your one-stop bakebook. This latest offering from the legendary baker behind Beatrix Bakes is organised by flavour:•Fruity (Raspberry jelly lamingtons, Caramelised pear turnovers \u0026amp; ginger whip, Hummingbird layer cake with pineapple jam) •Dark, bitter and sticky (Chocolate crème fraiche pie, Coffee granita con crema, Salty caramel sauce) •Tart 'n' tangy (Lemon drizzle financiers, Lime and yoghurt bundt, Tangelo posset) •Creamy (Tiramisu, Milk block cake, Cream curd hearts) •A bit nutty (Peanut butter chiffon cake, Cashew baklava fingers, White chocolate and pistachio truffles) •Yeasty (Pumpkin spice latte doughnuts, Sicilian brioche buns, Buckwheat crumpets) •Fluffy and flaky and full of air (The Beatrix Bakes featherlight sponge cake, Old-fashioned sour cream scones, Italian meringue) •Spicy and nicey (Gingersnaps, Six-layer honey rye and chai cake, Smoked cinnamon Basque cheesecake) This unmissable collection serves up classics and inspired flavour twists, and includes everything from Natalie's most straightforward recipes - many can be whipped up simply with hand beaters - to treats for those in the mood for a baking adventure. These are recipes so heart-burstingly good, they will make you weep with joy.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFeaturing a concise 'bake-tionary' and top tips derived from decades of baking wisdom, along with Nat's classic Adaptrix advice so you can mix and match to your dessert desire's delight, this gorgeously photographed and illustrated collection is one to hold close always.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eHardback | Publication: 10 Sept 2026, Murdoch\u003cbr\u003eISBN: 9781761500602\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eExtent: 256 pages\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":57205972238718,"sku":null,"price":22.5,"currency_code":"GBP","in_stock":true}]},{"product_id":"pasta-grannies-eat-everything-easy-recipes-pasta-and-beyond-by-vicky-bennison","title":"Pasta Grannies: Eat Everything!: Easy Recipes: Pasta and Beyond by Vicky Bennison","description":"\u003cp\u003e\u003cstrong\u003eDATE OF RELEASE: 8 SEPT 2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn this next title in her best-selling series of books, Bennison, creator of the successful YouTube channel Pasta Grannies and host of The Pasta Grannies podcast, has traveled across Italy to meet real Italian grandmothers and share their delicious, traditional cooking. Featuring more than seventy all-new recipes, this mouthwatering journey around the Italian countryside reveals the best local dishes, each full of flavor, from the creamy risottos of the north to the rich, slow-cooked ragus of the south. The easy-to-follow techniques have been passed down through generations, and each dish has an emphasis on simple, seasonal ingredients such as fresh, locally sourced vegetables, pulses, meat, and of course! a touch of pasta.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis beautiful book captures not only the food of Italy but also a sense of place and its people who are renowned for their longevity due to their healthy Mediterranean diet. Made in time-honored ways, these dishes bring people together, showcasing the joy of authentic Italian cooking and making every meal an experience to be savored and shared.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eHardback | Publication: 8 Sept 2026, Rizzoli\u003cbr\u003eISBN: 9780789346179\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eExtent: 256 pages\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":57205978956158,"sku":null,"price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0892\/5225\/files\/9780789346179.jpg?v=1775209413"},{"product_id":"nights-out-in-the-kitchen-more-recipes-and-stories-from-a-restaurant-critics-life-by-jay-rayner","title":"Nights Out in the Kitchen: More recipes and stories from a restaurant critic's life by Jay Rayner","description":"\u003cp\u003e\u003cstrong\u003eDATE OF RELEASE: 3 SEPT 2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn his bestselling cookbook Nights Out At Home, Jay Rayner reflected on his quarter-century as a restaurant critic and outed himself as not only a professional eater, but someone with a profound understanding of how the very best meals are crafted. Read on sofas and poured over in kitchens, it offered inspiration and permission to roll up our sleeves and start cooking our favourite restaurant dishes at home. Now, in Nights Out in the Kitchen, readers will encounter Jay in his kitchen, with another 40 cleverly reverse-engineered recipes, taking inspiration from restaurants and chefs across the UK, alongside 20 of his very own recipes, including meatballs with braised spaghetti, shaved fennel and lemon zest salad, tartiflette tart and slow cooked tandoori lamb shoulder.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith each dish, we’ll get to peek behind Jay’s kitchen door to discover how he cooks these family favourites, and the dynamic mix of restaurants, chefs and cookbooks – as well as Jay’s own creative flair – that inspired them. Including accessible, home-cooked versions of Little Dumpling King’s haggis dumplings with crispy chilli oil, a take on Jacuzzi’s vitello tonnato croquettes, Claro’s squash three ways and a whole section dedicated to the joys of good things on toast, Nights Out in the Kitchen is also seasoned with stories which walk both sides of the ‘home’ and ‘away’ line in Jay’s life. From the problem with dinner parties and the route to a less painful Christmas at home, to the lexicographical challenges facing a food critic who wants to describe flavour without resorting to ‘mouth-watering’, ‘moist’ and ‘sumptuous’, to the burning question of whether, given the large number of wretchedly negative reviews he’s written, Jay might actually be a total scumbag.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eJay’s warmth and love of the restaurant industry and of great home cooking spills off every page of this beautifully written and inspiring cookbook. (Includes colour inset illustrations)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eHardback | Publication: 3 Sept 2026, Fig Tree\u003cbr\u003eISBN: 9780241794517\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eExtent: 384 pages\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":57205987279230,"sku":null,"price":19.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0892\/5225\/files\/9780241794517.jpg?v=1775209621"},{"product_id":"bistro-french-food-and-wine-for-every-occasion-by-stephane-reynaud","title":"Bistro: French food and wine for every occasion by Stephane Reynaud","description":"\u003cp\u003e\u003cstrong\u003eDATE OF RELEASE: 27 AUG 2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e'A love letter to France, filled with the delicious bistro dishes I'm obsessed with. It captures the warmth, generosity and simple magic of a great Parisian table.' Matthew Ryle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e'The true bistro bible, from of France's favourite food writers' Tom Parker Bowles \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe bistro. The counter, the conviviality, the house classics to eat at any hour.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA true French institution. In Bistro, Paris's most famous bistrotier, Stéphane Reynaud, shares 250 recipes to enjoy and 100 wines to accompany them. Be transported from the counter to the fishmonger's bench, to the butcher, to the dessert window.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eRecipe chapters include:- The counter: croissants, tarte aux oignons, sardines escabéche- The fishmonger's bench: creamed mussels, whelks with miso mayo- Entrées: terrines, soups, endive and olive salad, salmon gravlax, scallops and bacon- Dish of the day: Lyon sausage, pork and duck cassoulet, stuffed tomatoes, confit garlic potatoes- Fresh from fishing: tuna with sweet potatoes, marinated sea bream, salmon confit- The butcher's counter: lamb shank, bavette with shallots, crispy chicken breast- Served at every hour: fried fish with fries, cheese soufflé, salad Niçoise- The cheese cellar: from Caen-Rouen to Paris-Lille- The dessert window: créme caramel, tarte tatin, rum babaBut that isn't all - discover everything you need to know on aperitifs, beer or coffee...Plus 100 wines from all across France, expertly paired with a range of dishes. All the recipes are written by Stephane Reynaud with generosity and authenticity to ensure pleasure at every table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eHardback | Publication: 27 Aug 2026, Fig Tree\u003cbr\u003eISBN: 9781846016905\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eExtent: 480 pages\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":57205999075710,"sku":null,"price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0892\/5225\/files\/9781846016905.jpg?v=1775209962"},{"product_id":"modern-masala-by-sanjana-modha","title":"Modern Masala by Sanjana Modha","description":"\u003cp\u003e\u003cstrong\u003eDATE OF RELEASE: 10 SEPT 2026\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eHardback | Publication: 10 Sept 2026, Quadrille\u003cbr\u003eISBN: 9781837836727\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eExtent: 224 pages\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":57353610854782,"sku":null,"price":22.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0892\/5225\/files\/9781837836727.jpg?v=1777640696"},{"product_id":"japanese-baking-cakes-bakes-tea-and-more-by-katsute100","title":"Japanese Baking: Cakes, Bakes, Tea and More by Katsute100","description":"\u003cp\u003e\u003cstrong\u003eDATE OF RELEASE: 10 SEPT 2026\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA collection of Japanese sweet treats that are designed to be enjoyed often, not saved for special occasions. Japanese Baking shares approachable recipes for Japanese bakes and drinks, which can all be prepared at home. All the recipes are influenced by the Japanese approach to sweetness and texture – one that feels refined without being complicated and satisfying without being heavy.\u003cbr\u003e\u003cbr\u003eFrom strawberry shortcake and matcha crêpe cake, to hojicha crème brûlée and black sesame cheesecake, discover how to make incredible cakes, bakes and desserts. You will also learn how tea plays a crucial part of the experience of eating sweet delights in Japan. There is a remarkable diversity of tea in Japan, and Japanese Baking offers tea pairing suggestions for each recipe so that you can learn how tea can add to the eating experience.\u003cbr\u003e\u003cbr\u003eAlso included are a selection of tea-based drink recipes, including matcha hot chocolate and genmaicha latte. Full of beautiful images, Japanese Baking encourages you to bring a little everyday ceremony into your own baking.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eHardback | Publication: 10 Sept 2026, Quadrille\u003cbr\u003eISBN: 9781837837250\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eExtent: 192 pages\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":57353614557566,"sku":null,"price":22.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0892\/5225\/files\/9781837837250.jpg?v=1777640784"},{"product_id":"autumn-recipes-from-the-heart-for-a-heartwarming-season-by-sam-nixon","title":"Autumn: Recipes from the Heart, for a Heartwarming Season by Sam Nixon","description":"\u003cp\u003e\u003cstrong\u003eDATE OF RELEASE: 3 SEPT 2026\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAutumn is a beautiful cookbook featuring hearty, comforting, familyrecipes for the ultimate cosy season, including recipes from the cosiestseasons, Halloween, Bonfire Night \u0026amp; Sam’s famous Christmas Cake. Sam Nixon, food content creator, TV and radio presenter andone half of the much-loved duo Sam and Mark, has always balanced life on screenwith a genuine passion for cooking. After reaching the final of CelebrityMasterChef in 2015, that passion grew into a loyal foodie following who lovehis prep tips, wood-fired cooking and wholesome, fuss-free meals that anyonecan recreate at home.\u003cbr\u003e\u003cbr\u003eFrom golden September afternoons to crisp October eveningsand festive winter celebrations, this book captures Sam’s favourite time ofyear. Inside you’ll find over 90 autumnal recipes designed for relaxedweekends, busy weeknights and special seasonal gatherings. Cook and bake your way through:Hearty soups and slow-cooked stewsProper pies and comforting puddingsCosy midweek dinners for the whole householdHalloween treats and Bonfire Night favouriteSam’s famous Christmas Cake! With atmospheric photography and practical guidancethroughout, this is a cookbook built for real kitchens and real lives.\u003cbr\u003e\u003cbr\u003eWhetheryou are planning a seasonal feast, cooking for friends, or simply cravingsomething warming after a long day, these recipes are approachable, reliableand rooted in comfort. More than just an autumn cookbook, this is a celebration ofslowing down, gathering around the table and making the most of the cosiestmonths of the year.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eHardback | Publication: 3 Sept 2026, Meze\u003cbr\u003eISBN: 9781915538505\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eExtent: 288 pages\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":57353618391422,"sku":null,"price":22.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0892\/5225\/files\/9781915538505.jpg?v=1777640976"},{"product_id":"five-tastes-the-magic-of-flavour-in-a-chinese-kitchen-by-fuchsia-dunlop","title":"Five Tastes: The Magic of Flavour in a Chinese Kitchen by Fuchsia Dunlop","description":"\u003cp\u003e\u003cstrong\u003eDATE OF RELEASE: 3 SEPT 2026\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe magic flavours of China, in your kitchen When people in ancient China spoke of the ‘five tastes’, they were talking not only literally about the five tastes recognized in Chinese gastronomy – sour, bitter, sweet, pungent and salty – but also metaphorically about all the ingredients and flavours at a cook’s disposal. They were part of the dynamic process of the cosmos, like the five elements and the constant flux of yin and yang. A chef was a kind of magician, someone able to harness the virtues of the five tastes and combine them harmoniously in a dish.\u003cbr\u003e\u003cbr\u003eYou don’t need to be a Chinese cook to find inspiration in the Chinese arts of flavour. With a few core seasonings, flavour combinations and techniques, you can conjure up delicious dishes from whatever ingredients you have to hand, whether seasonal treats from a farmers’ market, specialist produce or basic vegetables from a supermarket. These recipes – which celebrate the Chinese philosophy that good health and pleasure are inseparable when it comes to food – will show you how to celebrate the irresistible flavours of China in your own kitchen.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eHardback | Publication: 3 Sept 2026, Penguin\u003cbr\u003eISBN: 9780241517000\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eExtent: 368 pages\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":57353642770814,"sku":null,"price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0892\/5225\/files\/9780241517000.jpg?v=1777641058"},{"product_id":"nights-out-in-the-kitchen-more-recipes-and-stories-from-a-restaurant-critics-life-by-jay-rayner-signed-pre-order","title":"Nights Out in the Kitchen: More recipes and stories from a restaurant critic's life by Jay Rayner (SIGNED PRE-ORDER)","description":"\u003cp\u003e\u003cstrong\u003eSIGNED EDITION | DATE OF RELEASE: 3 SEPT 2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn his bestselling cookbook Nights Out At Home, Jay Rayner reflected on his quarter-century as a restaurant critic and outed himself as not only a professional eater, but someone with a profound understanding of how the very best meals are crafted. Read on sofas and poured over in kitchens, it offered inspiration and permission to roll up our sleeves and start cooking our favourite restaurant dishes at home. Now, in Nights Out in the Kitchen, readers will encounter Jay in his kitchen, with another 40 cleverly reverse-engineered recipes, taking inspiration from restaurants and chefs across the UK, alongside 20 of his very own recipes, including meatballs with braised spaghetti, shaved fennel and lemon zest salad, tartiflette tart and slow cooked tandoori lamb shoulder.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith each dish, we’ll get to peek behind Jay’s kitchen door to discover how he cooks these family favourites, and the dynamic mix of restaurants, chefs and cookbooks – as well as Jay’s own creative flair – that inspired them. Including accessible, home-cooked versions of Little Dumpling King’s haggis dumplings with crispy chilli oil, a take on Jacuzzi’s vitello tonnato croquettes, Claro’s squash three ways and a whole section dedicated to the joys of good things on toast, Nights Out in the Kitchen is also seasoned with stories which walk both sides of the ‘home’ and ‘away’ line in Jay’s life. From the problem with dinner parties and the route to a less painful Christmas at home, to the lexicographical challenges facing a food critic who wants to describe flavour without resorting to ‘mouth-watering’, ‘moist’ and ‘sumptuous’, to the burning question of whether, given the large number of wretchedly negative reviews he’s written, Jay might actually be a total scumbag.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eJay’s warmth and love of the restaurant industry and of great home cooking spills off every page of this beautifully written and inspiring cookbook. (Includes colour inset illustrations)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eHardback | Publication: 3 Sept 2026, Fig Tree\u003cbr\u003eISBN: 9780241794517\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eExtent: 384 pages\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":57540966646142,"sku":null,"price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0892\/5225\/files\/9780241794517_1.jpg?v=1781278242"},{"product_id":"20-minute-meals-real-fast-food-by-jamie-oliver-signed-pre-order","title":"20 Minute Meals: Real Fast Food by Jamie Oliver (SIGNED PRE-ORDER)","description":"\u003cp\u003e\u003cstrong\u003eSIGNED EDITION | DATE OF RELEASE: 10 SEPT 2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDiscover why fast food can be good food with Jamie’s 20-Minute Meals – pre-order it now! 20-Minute Meals solves everyone’s dinner dilemmas, giving us quick, tasty meals every night of the week, no matter how busy you are. These 120 incredible recipes are designed to be on the table in just 20 minutes or less – IF IT COULDN’T BE MADE IN 20 MINUTES, IT DIDN’T MAKE THE BOOK. With a maximum of ten ingredients in each recipe and 70% hitting daily nutritional targets, as well as easy meat-reduced and meat-free options, 20-Minute Meals will be every busy person’s go-to cookbook.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAnd don’t forget, every recipe is packed with flavour – as you’d expect from Jamie. Chapters include:Fun ways with chickenGo-to pasta \u0026amp; gnocchiBrilliant beans \u0026amp; pulsesSatisfying rice \u0026amp; noodlesStarring-role saladsFish \u0026amp; seafood favesVeggie heroes Next-level eggsMeat in minutesDinner-worthy soupsWhether it is Jamie’s ultimate mash-up fish pie pasta bake, his big-hitting flavourful gnocchi peperonata, or super-comforting fragrant lamb and aubergine hotpot, you’ll be astonished at how fast you can get these meals on the table and have everyone tucking in. Achievable, sustainable and meaningful, this is fast flavourful food without the fuss.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eYum! The less time cooking the more time you’ve got eating together, so pre-order 20-Minute Meals today.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eHardback | Publication: 10 Sept 2026, Penguin\u003cbr\u003eISBN: 9780241657850\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eExtent: 320 pages\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":57540975493502,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0892\/5225\/files\/9780241657850.jpg?v=1778664792"},{"product_id":"kitchening-by-jeremy-lee-signed-pre-order","title":"Kitchening by Jeremy Lee (SIGNED PRE-ORDER)","description":"\u003cp\u003e\u003cstrong\u003eSIGNED EDITION | DATE OF RELEASE: 10 SEPT 2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom award-winning and acclaimed chef Jeremy Lee, a new seasonal cookbook on the day-to-day kitchening of good food. In this follow-up to the multi-award-winning Cooking, Jeremy shows you how to make the most of local produce while finding joy in the simple act of being in the kitchen. With wit and expertise, he spotlights the finest offerings from each month of the year.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThere are spring classics like leeks vinaigrette and baked asparagus with parmesan; summer delights such as pickled mackerel with gooseberries or quail with artichokes and broad beans; autumn feasts like spiced chickpeas with a pot of polenta; and practical tips like how to joint and preserve a goose for a variety of winter dishes. Each season includes indispensable guidance on which cheeses to buy and essential pudding recipes, including peach and redcurrant trifle; pear and ginger tart; and lemon, ricotta and olive cake. There is plenty of clever advice on how to use a glut of produce, including compotes and preserves, and suggestions for swapping ingredients to make recipes work throughout the year.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eKitchening is a beautifully packaged collection of timeless recipes, charming anecdotes and culinary wisdom. It is sure to be another classic for years to come.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eHardback | Publication: 10 Sept 2026, Harper Collins\u003cbr\u003eISBN: 9780008645786\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eExtent: 416 pages\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":57558649078142,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0892\/5225\/files\/9780008846039.jpg?v=1777466281"}],"url":"https:\/\/www.davids-bookshops.co.uk\/collections\/autumn-new-releases-cookery.oembed","provider":"David's Bookshop","version":"1.0","type":"link"}