{"title":"Baking \u0026 Desserts","description":"\u003cp\u003eCookbooks perfect for those with a sweet tooth! \u003c\/p\u003e","products":[{"product_id":"a-new-way-to-bake-re-imagined-recipes-for-plant-based-cakes-bakes-and-desserts-by-philip-khoury","title":"A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts by Philip Khoury","description":"\u003cp\u003e\u003cspan\u003eA New Way to Bake reinvents and reimagines cakes, bakes and desserts, using plant-based ingredients that are available globally. Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are cleaner, and that present finer flavours and textures. In A New Way to Bake, Philip transforms the traditional building blocks of baking by using plant-based, natural ingredients or ingredients that have been in use for over 100 years.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA New Way to Bake uncovers a brief history of baking before setting out the Plantry, where the main ingredients and their functionalities are explained. Full of delicious bakes, from Apple Pie to Banana Bread, to Lamingtons and Tiramisu, there are sweet treats for any occasion. Recipes are broken down into digestible steps, with explanations as to why steps are important, and tips along the way too.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePlus, there are even QR codes to help navigate through the recipes. Written in an informative yet approachable style, A New Way to Bake is a comprehensive guide that arms readers with a new outlook and tools to bake a better future.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem data-mce-fragment=\"1\"\u003eHardback\u003cbr data-mce-fragment=\"1\"\u003ePublication: 31 Aug 2023, Hardie Grant\u003cbr data-mce-fragment=\"1\"\u003eISBN: 9781784885922\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eExtent: 256 pages\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":47458125513001,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0892\/5225\/files\/9781784885922.jpg?v=1704979428"},{"product_id":"ill-bring-dessert-by-benjamina-ebuehi-pre-order-signed","title":"I'll Bring Dessert by Benjamina Ebuehi","description":"\u003cp\u003e\u003cspan\u003e\u003cem\u003eI'll Bring Dessert\u003c\/em\u003e showcases 70 sweet recipes to cater for any occasion. Being the designated 'dessert person' is often met with panic, but Benji is here to show you that not only is it fun, but it's simple to create desserts with wow-factor all year round no matter the day, season or occasion. From recipes made in one dish or desserts that are easy to transport, to the perfect pud to feed a table of four all the way to simple recipes to please a crowd, this is the only dessert book you will ever need.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eChapters cover\u003cem\u003e Something Fruity, Something Chocolatey, Something Creamy, Something Nutty \u003c\/em\u003eand \u003cem\u003eSomething on the Side\u003c\/em\u003e and each includes a mix of hot and cold desserts, vegan and gluten free recipes (or simple swaps), and recipes that can be made in advance or on the day with tips on how to transport or finish assembling later. From Cherry Slab Pie and Smoked Salt and Halva Cookies to a Gingerbread Mascarpone Roulade and Hot Honey Peach Shortcakes, there are recipes for when you want to really push the boat out and others that suit a more relaxed gathering. With this gorgeous book, no matter what the occasion, you'll find yourself saying: 'I'll bring dessert'.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eHardback\u003cbr data-mce-fragment=\"1\"\u003ePublication: 11 April 2024, Quadrille\u003cbr data-mce-fragment=\"1\"\u003eISBN: 9781837830398\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eExtent: 192 pages\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":47772832989481,"sku":null,"price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0892\/5225\/files\/9781837830398.jpg?v=1709917344"},{"product_id":"beatrix-bakes-another-slice-by-natalie-paull","title":"Beatrix Bakes: Another Slice by Natalie Paull","description":"\u003cp\u003e\u003cspan\u003eSweet-toothed superstar and bestselling baker Natalie Paull returns with Beatrix Bakes: Another Slice, an all-new compilation of colourful, creative recipes to delight fans and newcomers alike. These are the cakes and desserts Nat has loved to eat since closing her cult cafe and bakery in inner Melbourne in 2022.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBy popular demand, the book includes legendary bakes that were not in the hit original Beatrix Bakes (hello lemon cream tart and chocolate sour cream layer cake). Discover recipes for irresistible cookies and tray bakes, cakes, tarts, pies (and a strudel), doughs and epic day-off baking projects to fill your weekend. It also features Beatrix baseix – think cream, custard and ganache – fruity bits and cake-cessories (honeycomb, toffee, streusel and spice), as well as the beloved Adaptrix tips for handy substitutions, all served in Nat's signature style: warm, encouraging and firm when required.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cem\u003eBeatrix Bakes: Another Slice\u003c\/em\u003e is an essential companion for anyone who always leaves room for dessert.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem data-mce-fragment=\"1\"\u003eHardback\u003cbr data-mce-fragment=\"1\"\u003ePublication: 6 Mar 2024, Hardie Grant\u003cbr data-mce-fragment=\"1\"\u003eISBN: 9781743797761\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eExtent: 304 pages\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":47958603202857,"sku":null,"price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0892\/5225\/files\/9781743797761.jpg?v=1711894053"},{"product_id":"one-bake-two-ways-50-crowd-pleasing-bakes-with-an-all-plant-option-every-time-by-ruby-bhogal-pre-order","title":"One Bake, Two Ways: 50 Crowd-Pleasing Bakes with an All-Plant Option Every Time by Ruby Bhogal","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cem\u003e\u003cspan\u003e\u003cspan\u003e\u003cem\u003eBake Off finalist Ruby Bhogal is here to delight us with a flexible approach to baking tasty, sweet treats that give you double helpings of temptation. She brings us 50 like-for-like recipes, with a plant-based and non-plant-based version for each bake. – We all remember watching in horror as Ruby's showstopper cake collapsed on the first-ever Vegan Week on Bake Off.\u003cbr\u003e\u003cbr\u003eInstead of slinking off with her tail between her legs, she was determined to master the art of baking and bake, bake, bake again until she could say with confidence that her recipes were failproof. Sharing new bakes and videos online, Ruby discovered a growing demand for adaptable recipes without eggs, dairy, or a full plant-based twist. She wanted her bakes to cater to everyone's needs, no matter the dietary preference.\u003cbr\u003e\u003cbr\u003eRaised in a British-Indian household, Ruby's mostly vegetarian diet sparked a sugar rush to create recipes adaptable to a flexitarian approach. In this book, you get double the options as each of the 50 recipes is presented twice: first in its traditional form and then with a plant-based alternative. This clever concept revolutionises your baking experience, giving you the freedom to bake with choice.\u003cbr\u003e\u003cbr\u003eMouth-watering recipes include: Chai Custard Creams, Peanut Butter \u0026amp; Jelly Millefeuille Cake, Pina Colada Meringue Roulade, Medjool Date \u0026amp; Orange Sweet Samosas, and the Bruce Bogtrotter Chocolate Cake. One Bake, Two Ways has an inclusive approach that makes Ruby’s recipes achievable for all – there's no sacrifices here – every last bite is delicious! With adaptability galore and flavours that offer twice the delight, dive into Ruby's world of baking and savour the best of both worlds. Contents: Oh, Crumbs (Cakes) Breaking Bread, Easy as Pie, Taking the Biscuit, Sweeter Things (Desserts) Keeping it Saucy, The Essentials.\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eHardback\u003cbr data-mce-fragment=\"1\"\u003ePublication: 23 May 2024, Harper Collins\u003cbr data-mce-fragment=\"1\"\u003eISBN: 9780008603823\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eExtent: 320 pages\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":48404087243049,"sku":null,"price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0892\/5225\/files\/9780008603823.jpg?v=1714576773"},{"product_id":"fitwaffles-no-bake-baking-easy-oven-free-recipes-including-cheesecakes-traybakes-and-more-by-eloise-head","title":"Fitwaffle's No-Bake Baking: Easy oven-free recipes including cheesecakes, traybakes and more by Eloise Head","description":"\u003cp\u003e\u003cspan\u003eStar baker Fitwaffle (15 million followers) brings you 100 delicious recipes that don’t use an oven. 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Starting with the essential how-tos of mixing, kneading and shaping loaves before going on to offer over 100 varied savoury and sweet recipes, GAIL's will encourage you to try your hand at a basic foolproof bloomer, bake a satisfying sourdough, create morning muffins and pastries, bold salads, flavoursome pies, appetizing tarts and sandwiches, easy afternoon biscuits and cakes, and finally cook delicious savoury meals and desserts for supper. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSimply divided into Baker's Essentials, Bread, Breakfast, Lunch, Tea and Supper, the GAIL's Cookbook includes: White poppy seed bloomer, French dark sourdough, Wholemeal loaf, Focaccia, Brioche plum and ginger pudding, Buckwheat pancakes with caramelised apples and salted butter honey, Pizza Bianca with violet artichokes and burrata, Truffle, raclette and roast shallot toastie, Teatime sandwiches, Savoury scones \u0026amp; fruit scones, Red quinoa and smokey aubergine yoghurt salad, Baked sardines with sourdough crumbs and heritage tomato salad, Fregola and chicken salad, Baked bread and chicken soup, Tuna Nicoise on toast, Sourdough lasagna, Root vegetable and Fontina bake, Leek and goat's cheese picnic loaf, Brown sourdough ice cream with raspberry\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003eHardback\u003cbr data-mce-fragment=\"1\"\u003ePublication: 5 Jun 2014, Ebury\u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eISBN: 9780091948979\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eExtent: 256 pages\u003c\/em\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":48690997657897,"sku":null,"price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0892\/5225\/files\/9780091948979.jpg?v=1716983441"},{"product_id":"ballymaloe-desserts-iconic-recipes-and-stories-from-ireland-by-jr-ryall","title":"Ballymaloe Desserts: Iconic Recipes and Stories from Ireland by JR Ryall","description":"\u003cp\u003e\u003cspan\u003e'Ballymaloe Desserts is an extraordinary cookbook’ – David Tanis\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA baking book - attainable, reliable, and inspirational recipes for the home baker for cakes, cookies, pastries, puddings, and other sensational sweets, from the acclaimed pastry chef at the iconic Ballymaloe House in Ireland Ballymaloe House, in County Cork, Ireland, is heralded as the birthplace of modern Irish cuisine. There, visitors are treated to acclaimed pastry chef JR Ryall's daily array of seasonally inspired treats, wheeled through the dining room on a vintage dessert trolley. In Ballymaloe Desserts, Ryall presents 130 recipes for his award-winning confections, tested and perfected for the home baker.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEye-catching, elegant, and a bit magical, these inspiring yet accessible recipes range from the delightfully retro Ice Cream Bomb to the showstopping Irish Coffee Meringue Gâteau to a Classic Strawberry Shortcake made modern with an edgy geometric presentation. Ryall is an excellent teacher, providing clear, detailed instructions for each dish. 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In Crumbs, food writer, recipe developer, and self-confessed baking obsessive Ben Mims takes home cooks on a delicious tour across countries and cultures, presenting a sweet and satisfying guide to crumbly, crunchy, chewy desserts – from Snickerdoodles, Date-Filled Maamoul, and Almond Macaroons to Cardamom Biscuits, Italian Waffle Cookies, and Okinawan Brown Sugar Shortbread. Organized geographically, Crumbs is chock-full of old-world and modern classics, and intriguing local recipes from more than 100 countries.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEach begins with a fascinating origin story, followed by clear, step-by-step instructions and notes on regional variations. Beginners will appreciate Mims’s introduction to essential equipment, ingredients, and techniques such as shaping, rolling, and slicing, while bakers of all skill levels will find inspiration in the bounty of recipes, each carefully tested and perfected for home kitchens. 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Growing up in the Bronx, Paola Velez’s happy place was the bodega, a unique world full of color and flavor where the shelves were stocked with everything from M\u0026amp;M’s to Muenster cheese to majarete (Caribbean corn pudding)—and, of course, its own cat (IYKYK). Before she was the James Beard–nominated chef, Cherry Bombe cover girl, social media darling, and cofounder of the grassroots social action network, Bakers Against Racism, Paola was a bodega kid with a taste for Warheads, Hostess cupcakes, ice pops, and Malta soda.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePaola’s debut cookbook, inspired by these treasures and other ingredients available at corner stores everywhere, is a love letter to both her Dominican heritage and her New York City roots; its more than 100 recipes burst with distinctive flavors, inviting you to enjoy new takes on her childhood favorites and yours. 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