{"title":"Baking \u0026 Desserts","description":"\u003cp\u003eCookbooks perfect for those with a sweet tooth! \u003c\/p\u003e","products":[{"product_id":"a-new-way-to-bake-re-imagined-recipes-for-plant-based-cakes-bakes-and-desserts-by-philip-khoury","title":"A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts by Philip Khoury","description":"\u003cp\u003e\u003cspan\u003eA New Way to Bake reinvents and reimagines cakes, bakes and desserts, using plant-based ingredients that are available globally. Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are cleaner, and that present finer flavours and textures. In A New Way to Bake, Philip transforms the traditional building blocks of baking by using plant-based, natural ingredients or ingredients that have been in use for over 100 years.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA New Way to Bake uncovers a brief history of baking before setting out the Plantry, where the main ingredients and their functionalities are explained. Full of delicious bakes, from Apple Pie to Banana Bread, to Lamingtons and Tiramisu, there are sweet treats for any occasion. Recipes are broken down into digestible steps, with explanations as to why steps are important, and tips along the way too.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePlus, there are even QR codes to help navigate through the recipes. Written in an informative yet approachable style, A New Way to Bake is a comprehensive guide that arms readers with a new outlook and tools to bake a better future.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem data-mce-fragment=\"1\"\u003eHardback\u003cbr data-mce-fragment=\"1\"\u003ePublication: 31 Aug 2023, Hardie Grant\u003cbr data-mce-fragment=\"1\"\u003eISBN: 9781784885922\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eExtent: 256 pages\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":47458125513001,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0892\/5225\/files\/9781784885922.jpg?v=1704979428"},{"product_id":"ill-bring-dessert-by-benjamina-ebuehi-pre-order-signed","title":"I'll Bring Dessert by Benjamina Ebuehi","description":"\u003cp\u003e\u003cspan\u003e\u003cem\u003eI'll Bring Dessert\u003c\/em\u003e showcases 70 sweet recipes to cater for any occasion. Being the designated 'dessert person' is often met with panic, but Benji is here to show you that not only is it fun, but it's simple to create desserts with wow-factor all year round no matter the day, season or occasion. From recipes made in one dish or desserts that are easy to transport, to the perfect pud to feed a table of four all the way to simple recipes to please a crowd, this is the only dessert book you will ever need.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eChapters cover\u003cem\u003e Something Fruity, Something Chocolatey, Something Creamy, Something Nutty \u003c\/em\u003eand \u003cem\u003eSomething on the Side\u003c\/em\u003e and each includes a mix of hot and cold desserts, vegan and gluten free recipes (or simple swaps), and recipes that can be made in advance or on the day with tips on how to transport or finish assembling later. From Cherry Slab Pie and Smoked Salt and Halva Cookies to a Gingerbread Mascarpone Roulade and Hot Honey Peach Shortcakes, there are recipes for when you want to really push the boat out and others that suit a more relaxed gathering. With this gorgeous book, no matter what the occasion, you'll find yourself saying: 'I'll bring dessert'.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eHardback\u003cbr\u003ePublication: 11 April 2024, Quadrille\u003cbr\u003eISBN: 9781837830398\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eExtent: 192 pages\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":47772832989481,"sku":null,"price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0892\/5225\/files\/9781837830398.jpg?v=1709917344"},{"product_id":"beatrix-bakes-another-slice-by-natalie-paull","title":"Beatrix Bakes: Another Slice by Natalie Paull","description":"\u003cp\u003e\u003cspan\u003eSweet-toothed superstar and bestselling baker Natalie Paull returns with Beatrix Bakes: Another Slice, an all-new compilation of colourful, creative recipes to delight fans and newcomers alike. These are the cakes and desserts Nat has loved to eat since closing her cult cafe and bakery in inner Melbourne in 2022.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBy popular demand, the book includes legendary bakes that were not in the hit original Beatrix Bakes (hello lemon cream tart and chocolate sour cream layer cake). Discover recipes for irresistible cookies and tray bakes, cakes, tarts, pies (and a strudel), doughs and epic day-off baking projects to fill your weekend. It also features Beatrix baseix – think cream, custard and ganache – fruity bits and cake-cessories (honeycomb, toffee, streusel and spice), as well as the beloved Adaptrix tips for handy substitutions, all served in Nat's signature style: warm, encouraging and firm when required.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cem\u003eBeatrix Bakes: Another Slice\u003c\/em\u003e is an essential companion for anyone who always leaves room for dessert.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem data-mce-fragment=\"1\"\u003eHardback\u003cbr data-mce-fragment=\"1\"\u003ePublication: 6 Mar 2024, Hardie Grant\u003cbr data-mce-fragment=\"1\"\u003eISBN: 9781743797761\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eExtent: 304 pages\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":47958603202857,"sku":null,"price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0892\/5225\/files\/9781743797761.jpg?v=1711894053"},{"product_id":"lune-croissants-all-day-all-night-by-kate-reid","title":"Lune: Croissants All Day, All Night by Kate Reid","description":"\u003cp\u003e\u003cspan\u003eThe debut cookbook from Lune, a world-renowned croissant bakery in Australia. Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, Rene Redzepi and Rachel Khoo, to features in news outlets such as New York Times and The Guardian, Lune has been touted as 'the best croissant in the world' since it opened its doors in 2012.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCustomers are queuing quite literally around the block from the early hours to eat Lune's pastries, but what makes this book so special is how Kate Reid elevates croissant pastry from a classic breakfast staple to a refined vehicle for breakfast, lunch and dinner. With step-by-step techniques for rolling and shaping croissants, followed by recipes for every hour of the day, plus what to do with leftovers and how to make a croissant a special occasion, this is the ultimate guide to baking the world's best-loved pastry.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eHardback\u003cbr\u003ePublication: 3 November 2022, Hardie Grant\u003cbr\u003eISBN: 9781784885168\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eExtent: 272 pages, photography and illustrations throughout \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":48019523797289,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0892\/5225\/files\/9781784885168.jpg?v=1712308430"},{"product_id":"cookies-crumbs-chunky-chewy-gooey-cookies-for-every-mood-by-kaja-hengstenberg","title":"Cookies \u0026 Crumbs: Chunky, Chewy, Gooey Cookies for Every Mood by Kaja Hengstenberg","description":"\u003cp\u003e\u003cspan\u003e\"I've savoured countless batches of Kaja's delectable cookies during my time in Stockholm. Their exquisite taste still lingers in my memory. If you're not able to visit her shop, having the cookbook is the next best thing.\u003cbr\u003e\u003cbr\u003eIt's a delightful and thorough guide, offering not just recipes but also inventive flavour pairings, ensuring each cookie is a perfect indulgence.\" – Rachel Khoo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSome like ‘em gooey and chewy, others chunky and crunchy, but everybody loves cookies. Whether it’s classics like Milk Choc Chip, Peanut Butter and Chunky Double Choc, or new favourites – think Coffee and Cardamom or Melt-in-the-middle S’mores – you'll find endless options for baking cookies at home with these unforgettable flavour combinations, as well as an array of unbeatable vegan and gluten-free recipes. In this fun-filled, fresh-out-of-the-oven celebration of everyone’s favourite sweet treat, Kaja Hengstenberg keeps things simple, guides you through the basics and presents delicious, doable recipes.\u003cbr\u003e\u003cbr\u003eWith handy tips scattered throughout, alongside ideas for using up leftovers – ice cream sandwich, anyone? – these are recipes that will show you how to make seriously good cookies every single time.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eHardback\u003cbr\u003ePublication: 18 Apr 2024, Quadrille\u003cbr\u003eISBN: 9781837831449\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eExtent: 160 pages, full-colour photography throughout\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":48402774655273,"sku":null,"price":16.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0892\/5225\/files\/9781837831449.jpg?v=1714563888"},{"product_id":"baking-for-pleasure-comforting-recipes-to-bring-you-joy-by-ravneet-gill","title":"Baking for Pleasure: Comforting Recipes to Bring You Joy by Ravneet Gill","description":"\u003cp\u003e\u003cspan\u003eThis book is all about baking for the pure joy of it - classic comfort bakes made with love for friends and family. Join acclaimed pastry chef Ravneet Gill as she reconnects with the simple pleasures that made her fall in love with baking in the first place. From chocolate-malt baked custard to the ultimate apple pie, Ravneet takes things back to basics, sharing her easiest tips for everything you need to whip up your favourite home bakes to enjoy.\u003cbr\u003e\u003cbr\u003ePacked with more than 80 tried-and-tested recipes for brownies, tray bakes, cookies, tarts, puddings and cakes, this book will quickly become your most-used cookbook. With quick batch-bakes, classic crowd-pleasers, impressive dinner-party dishes and wholesome weekend baking ideas, you'll find the perfect bake for every occasion. 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This clever concept revolutionises your baking experience, giving you the freedom to bake with choice.\u003cbr\u003e\u003cbr\u003eMouth-watering recipes include: Chai Custard Creams, Peanut Butter \u0026amp; Jelly Millefeuille Cake, Pina Colada Meringue Roulade, Medjool Date \u0026amp; Orange Sweet Samosas, and the Bruce Bogtrotter Chocolate Cake. One Bake, Two Ways has an inclusive approach that makes Ruby’s recipes achievable for all – there's no sacrifices here – every last bite is delicious! With adaptability galore and flavours that offer twice the delight, dive into Ruby's world of baking and savour the best of both worlds. 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