{"title":"Bestselling Cookery","description":"","products":[{"product_id":"ottolenghi-test-kitchen-extra-good-things-by-yotam-ottolenghi","title":"Ottolenghi Test Kitchen: Extra Good Things by Yotam Ottolenghi","description":"\u003cp\u003e\u003cspan\u003eOttolenghify every meal. Flexible, flavour-packed dishes that all lend a little something 'extra' to your next meal. It's harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIt's tamarind dressing on turmeric fried eggs, then drizzled over a steak the next day. Rounded off with a chapter on the 'one basics' of desserts for you to perfect and then adapt with your favourite flavour combinations, such as a basic mousse transformed into coffee mousse with tahini fudge. 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By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. 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Anna Jones gives her golden rules for easy wins in the kitchen with super-simple recipes that are bursting with flavour and kind to the planet.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAnna takes 12 hero ingredients that are guaranteed to make your food taste great, with chapters on lemons, olive oil, mustard, tahini and more. She gives 125 all-new dishes that you will want to cook on repeat, like Double Lemon Pilaf with Buttery Almonds, Traybake Lemon Dhal, Miso Rarebit, and Cherry and Chocolate Peanut Butter Sundae. 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So whether you have friends arriving unexpectedly, or the famiglia descending en masse for the holidays, the Big Mamma squadra is here to help with tons of Italian recipes from Breaded ‘Burratina Turner’ Burrata to Hot Spaghetti All'Arrabbiata, Focaccia Alla Parmigiana to Tartufini Al Limoncello.\u003cbr\u003e\u003cbr\u003eSo relax, breathe, open some wine and turn the pages. It's time to wow your guests and delight the whole family. Andiamo!  \u003cspan\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eHardback\u003cbr\u003ePublication: 11 April 2024, Quarto, White Lion\u003cbr\u003eISBN: 9780711292567\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eExtent: 320 pages\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":48004170973481,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0892\/5225\/files\/9780711292567.jpg?v=1712160514"},{"product_id":"ottolenghi-comfort-pre-order","title":"Ottolenghi COMFORT","description":"\u003cp\u003e\u003cspan\u003eThis is comfort food, Ottolenghi-style. In his much-anticipated new book, Yotam Ottolenghi brings his inspiring, flavour-forward approach to comfort cooking, delivering new classics that taste of home. 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Yotam Ottolenghi’s award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOttolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inventive elements and flavour combinations that Ottolenghi is loved for, but with minimal hassle for maximum joy. Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam’s standout dishes that will suit whatever type of cooking you find easy – whether that’s getting wonderful food on the table in under 30 minutes, using just one pot to make a delicious meal, or a flavoursome dish that can be prepared ahead and then served when you’re ready. These brilliant, flavour-forward dishes are all SIMPLE in at least one (but very often more than one) way: S – short on time: less than 30 minutes I – 10 ingredients or lessM – make aheadP – pantry L – lazyE – easier than you thinkOttolenghi SIMPLE is the stunning new cookbook we have all been wishing for: Yotam Ottolenghi’s vibrant food made easy.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBuy the SIMPLE 10 ingredients at ottolenghi.co.uk\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eHardback\u003cbr\u003ePublication: 6 Sept 2018, Ebury\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eISBN: 9781785031168\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eExtent: 320 pages\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":49291210162473,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0892\/5225\/files\/9781785031168.jpg?v=1726742648"},{"product_id":"the-kitchen-diaries-ii-by-nigel-slater","title":"The Kitchen Diaries II by Nigel Slater","description":"\u003cp\u003e\u003cspan\u003eIncludes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking. 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Whether you choose refreshing Peach Panzanella Salad for a summer barbecue or a comforting Leek and Butterbean Gratin in the colder months, this highly cookable approach to seasonal cooking and eating allows the simplest ingredients to shine. * speedy light bites* quick prep dishes* satisfying midweek mains* big plates to share* sweet treats* seasonal calendars and menu ideas* 'Aperitivo time' cocktails and nibbles\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eHardback | Extent: 288 pages\u003cbr\u003ePublication: 4 Sep 2025, Bluebird\u003cbr\u003eISBN: 9781035060481\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":55678677811582,"sku":null,"price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0892\/5225\/files\/9781035060481_ea09_remote__dadc3.jpg?v=1748859949"},{"product_id":"a-thousand-feasts-small-moments-of-joy-a-memoir-of-sorts-by-nigel-slater-pre-order","title":"A Thousand Feasts: Small Moments of Joy … A Memoir of Sorts by Nigel Slater","description":"\u003cp\u003e\u003cspan\u003eTHE INSTANT #1 SUNDAY TIMES BESTSELLER \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom award-winning writer Nigel Slater, comes a new and exquisitely written collection of notes, memoir, stories and small moments of joy. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e'Nigel Slater’s prose is the rarest delicacy of all: exquisite yet effortless, filled with heart, tenderness, yearning and humour' ELIZABETH DAY \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor years, Nigel Slater has kept notebooks of curiosities and wonderings, penned while at his kitchen table, soaked in a fisherman’s hut in Reykjavik, sitting calmly in a moss garden in Japan or sheltering from a blizzard in a Vienna Konditorei. These are the small moments, events and happenings that gave pleasure before they disappeared.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMiso soup for breakfast, packing a suitcase for a trip and watching a butterfly settle on a carpet, hiding in plain sight. He gives short stories of feasts such as a mango eaten in monsoon rain or a dish of restorative macaroni cheese and homes in on the scent of freshly picked sweet peas and the sound of water breathing at night in Japan. This funny and sharply observed collection of the good bits of life, often things that pass many of us by, is utter joy from beginning to end.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e‘I loved this. It is a secular book of hours – thoughts and pleasures beautifully cadenced and generously placed’ Edmund de Waal \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e‘Nigel Slater has a magical capacity to find beauty in the smallest moments. A nourishing, sustaining book’ Olivia Laing \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e‘His evocative, uplifting observations are a balm for life: a prose-poem for eaters and a spiritual companion for thoughtful cooks. \u003c\/span\u003e\u003cspan\u003eA true and enduring joy’ Nigella Lawson \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e‘You can’t always feel buoyant and grateful but noticing – and getting pleasure from – the seemingly insignificant is a good way to live. 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In What I Ate in One Year, Tucci records twelve months of eating, in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself.\u003c\/p\u003e\n\u003cp\u003e'A hugely entertaining glimpse into a well-lived life full of fun, food, family, travel, work, passions and love. I adored every page' Dolly Alderton\u003c\/p\u003e\n\u003cp\u003e'This is a man who knows both how to eat and how to live' Guardian\u003c\/p\u003e\n\u003cp\u003e‘Everyone wants to spend a day and share a meal with Stanley Tucci and this is the perfect way to do it … A true joy’ Ina Garten\u003c\/p\u003e\n\u003cp\u003e‘Tucci's wit is dry as a martini; his observations as sharp as lemon tart’ Elizabeth Day\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePublication: 17 Jul 2025, Penguin\u003c\/em\u003e\u003cem\u003e\u003cbr\u003eISBN: 9781405963725\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eExtent: 368 pages\u003c\/em\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":55731268157822,"sku":null,"price":10.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0892\/5225\/files\/9781405963725.jpg?v=1749805076"},{"product_id":"mastering-the-art-of-french-cooking-vol-1-by-julia-child-louisette-bertholle-simone-beck","title":"Mastering the Art of French Cooking, Vol. 1 by Julia Child, Louisette Bertholle \u0026 Simone Beck","description":"\u003cp\u003e\u003cspan\u003e'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eHer books are a triumph, and also a trophy.' AA GILL, The TimesThis is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. 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It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eHer books are a triumph, and also a trophy.' AA GILL, The Times'Mastering any art is a continuing process ...' In this book Julia Child and Simone Beck help cooks everywhere master the full repertoire of classic French dishes. 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After Bourdain's years of travelling the globe in search of the very best of cuisine and culture, The Anthony Bourdain Reader is a testament to the enduring and singular voice he crafted, with eclectic and curated chapters, including visceral graphic novel excerpts, some of his most well-loved recipes and never-before-published pieces.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEdited by Bourdain's long-time agent and friend Kimberly Witherspoon, and with a new Introduction by Patrick Radden Keefe, this is an essential reader for any Bourdain fan as well as a vivid and moving recollection of his life and legacy.\u003c\/span\u003e\u003cem style=\"font-size: 0.875rem;\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003cem\u003eHardback | Publication: 28 Oct 2025, Bloomsbury \u003cbr\u003eISBN: 9781526696564 | \u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e\u003cem\u003eExtent: 432 pages\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":55803372142974,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0892\/5225\/files\/9781526696564.jpg?v=1750430726"},{"product_id":"kitchen-confidential-25th-anniversary-edition-by-anthony-bourdain","title":"Kitchen Confidential: 25th Anniversary Edition by Anthony Bourdain","description":"\u003cdiv class=\"[ lg:columns-2 lg:gap-gutter-lg ]\"\u003e\n\u003cdiv class=\"c-wysiwyg lg:c-wysiwyg--tight-spacing\"\u003e\u003cspan\u003eThe classic bestseller from the star of Parts Unknown and No Reservations: 25th Anniversary edition, with a new introduction by Irvine Welsh. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"c-wysiwyg lg:c-wysiwyg--tight-spacing\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"c-wysiwyg lg:c-wysiwyg--tight-spacing\"\u003e\u003cspan\u003eBEFORE THERE WAS THE BEAR, THERE WAS BOURDAIN. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"c-wysiwyg lg:c-wysiwyg--tight-spacing\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"c-wysiwyg lg:c-wysiwyg--tight-spacing\"\u003e\n\u003cspan\u003e‘Elizabeth David written by Quentin Tarantino’ A.A. \u003c\/span\u003e\u003cspan\u003eGill \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"c-wysiwyg lg:c-wysiwyg--tight-spacing\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"c-wysiwyg lg:c-wysiwyg--tight-spacing\"\u003e\n\u003cspan\u003e‘\u003c\/span\u003e\u003cspan\u003eFantastic: as lip-smackingly seductive as a bowl of fat chips and pungent aioli’ Daily Telegraph\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"c-wysiwyg lg:c-wysiwyg--tight-spacing\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"c-wysiwyg lg:c-wysiwyg--tight-spacing\"\u003e\n\u003cspan\u003eAfter twenty-five years of sex, drugs, bad behaviour and haute cuisine, chef and novelist Anthony Bourdain decided to tell all – and he meant all. From his first oyster in the Gironde as a child, to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain’s tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny. 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Whether relating his mother’s ritual burning of the toast, his father’s dreaded Boxing Day stew or such culinary highlights of the day as Arctic Roll and Grilled Grapefruit (then considered something of a status symbol in Wolverhampton), this incredibly moving and deliciously evocative memoir of childhood, adolescence and sexual awakening vividly recreates daily life in sixties and seventies suburban England. ‘Wonderful, precise, extraordinary’Guardian ‘Toast connects emotions, memory and taste buds.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eGenius’Sunday Times ‘You read this remarkable memoir partly cringing, partly marvelling at Slater’s hallucinogenic retrieval of times past. 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