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In Home Made, the rising chef behind the Michelin Guide-recognised restaurant The Flintlock brings together the precision and confidence of his kitchen and the warmth and nostalgia that shaped Thom, delivering classic and high quality British dishes at home. Largely self-taught, Thom stepped away from professional kitchens for over a decade before returning with determination, renovating his family’s restaurant during lockdown and sleeping on its floor four nights a week to bring it back to life.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSince reopening, The Flintlock in Staffordshire has earned 3 AA Rosettes, national acclaim through Great British Menu, and a devoted online following of more than 4 million fans. Now, in his debut cookbook, Thom shares the recipes and techniques that define his cooking: comfort food, made better. Inside you’ll find dishes that feel familiar yet unmistakably elevated – the kind of food that delivers serious flavour without fuss.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith clear guidance, clever techniques and Thom’s instinct for balancing nostalgia with modern cooking, these recipes are designed to build confidence in the home kitchen while delivering restaurant-level results. Expect dishes perfect for: relaxed family dinnersimpressive meals for friendsweekend cooking projectsand the comfort classics everyone wants to eat again and again. From clever upgrades on nostalgic favourites to bold flavour-packed plates, Home Made shows how small details – the right technique, the right ingredients, and perfect timing – can transform everyday cooking.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis is modern British home cooking at its most exciting: confident, flavour-driven, and deeply satisfying. Perfect for anyone who loves cooking, entertaining, and discovering the next great voice in British food.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eHardback | Publication: 24 Sept 2026, HarperCollins \u003cbr\u003eISBN: 9780008761868\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eExtent: 304 pages\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":57202578850174,"sku":null,"price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0892\/5225\/files\/9780008761868.jpg?v=1775146353"},{"product_id":"poppy-cooks-the-actually-delicious-batch-cookbook-by-poppy-otoole","title":"Poppy Cooks: The Actually Delicious Batch Cookbook by Poppy O'Toole","description":"\u003cp\u003e\u003cstrong\u003eDATE OF RELEASE: 10 SEPT 2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe queen of the kitchen hack, Poppy simplifies getting a tasty meal on the table, saving you time and stress in this brand-new book. She's shown you how to air fry, to slow cook and to make one-pot wonders, and now No.1 Sunday Times bestselling author Poppy Cooks takes on batch cooking with 90 actually delicious recipes for quick and easy, fuss-free meals. With simple instructions for prep and storage, and with ideas for grab-and-cook recipes, dump bags, fakeaways and more, dinner time will be a breeze.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eRecipes include French onion pulled pork brisket; Spicy lamb and Bombay potato pie; breakfast burritos; Cure-all chicken noodle soup; All-in-one spicy beef keema; Mid-week chicken shawarma and baked rice; and Tuscan sausage stew. As well as this, there's a chapter dedicated to Poppy's signature potato recipes - including Garlic and nduja butter hassleback potatoes and a Creamy pesto and parmesan potato bake - and another chapter for sweet saviours - think Condensed milk brownies with cornflake pretzel topping or Sticky toffee apple crumble - and much, much more. This book is easy to follow, built for busy families who want to eat well but might not have a big freezer, and packed with food that’s actually delicious.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhether you're making one and freezing one, or prepping ahead for quick mid-week meals, these recipes are all easily multiplied or divided so you can tailor them to how you cook and eat. Stress-free cooking, exciting meals and dishes you'll actually look forward to reheating. No watery freezer meals here! Like this? You'll love Poppy's other titles in the series: The Actually Delicious Slow Cooker Cookbook, The Actually Delicious Air Fryer Cookbook and The Actually Delicious One Pot Cookbook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eHardback | Publication: 10 Sept 2026, Bloomsbury \u003cbr\u003eISBN: 9781526689931\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eExtent: 224 pages\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":57205961752958,"sku":null,"price":19.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0892\/5225\/files\/9781526689931.jpg?v=1781874098"},{"product_id":"one-pan-feasts-easy-entertaining-for-any-occasion-by-dominic-franks","title":"One Pan Feasts: Easy Entertaining for Any Occasion by Dominic Franks","description":"\u003cp\u003e\u003cspan\u003eTake the stress out of cooking for a crowd and let Dominic Franks show you how to cook easy, impressive, one pan meals to shareHaving taken the internet by storm with his iconic layer, bake, and flip cooking method and unforgettable upside down creations, food writer and author of Upside Down Cooking, Dom returns with his second book to show you just how easy one-pan cooking can be. With sensational seasonal treats from prep-ahead Christmas bakes and Halloween feasts to Friday night dinners and dazzling weekend brunches, One Pan Feasts is bursting with deliciously simple meals for every occasion, complete with themed menus and tips on how to prepare in advance. Including twists on classic one-pan dishes from: Cheesy Leek \u0026amp; Potato Galette, Chicken \u0026amp; Chorizo Tarte Tatin, Upside Down Ratatouille Tart, Pear \u0026amp; Pistachio Crinkle Cake. 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