{"title":"Cookery \u0026 Food Writing","description":"\u003cp\u003eCookbooks, food writing and memoirs. Browse the collections below. In 2025 we've got Christina Soteriou, Noor Murad \u0026amp; Rosie Kellett coming to the bookshop. For more information and tickets, \u003ca href=\"https:\/\/www.davids-bookshops.co.uk\/blogs\/news\/author-events\"\u003eclick here.\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"food-for-life-your-guide-to-the-new-science-of-eating-well-by-tim-spector","title":"Food for Life: Your Guide to the New Science of Eating Well by Tim Spector","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eEmpowering and practical, \u003cem\u003eFood for Life\u003c\/em\u003e is nothing less than a new approach to how to eat - for our health and the health of the planet. Food is our greatest ally for good health, but the question of what to eat in the age of ultra-processed food has never seemed so complicated. Drawing on cutting-edge research and personal insights, Professor Tim Spector offers clear answers in this definitive, easy-to-follow guide to the new science of eating well.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003ePaperback\u003cbr data-mce-fragment=\"1\"\u003ePublication: 4 Jan 2024, Penguin\u003cbr data-mce-fragment=\"1\"\u003eISBN: 9781529919660\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eExtent: 528 pages\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":47429249532201,"sku":"","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0892\/5225\/files\/9781529919660_1.jpg?v=1704635935"},{"product_id":"anything-you-can-cook-i-can-cook-vegan-by-richard-makin","title":"Anything You Can Cook, I Can Cook Vegan by Richard Makin","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe ultimate guide to truly knockout plant-based cooking with recipes, tips and techniques from @schoolnightveganImagine a world with limitless vegan options; a place where anything and everything can be made vegan. Mac 'n cheese? Proper English fry up? Decadent ice cream sundae? Imagine no more - you can find them all here!Anything You Can Cook, I Can Cook Vegan is a guide to truly creative plant-based cooking with zero sacrifices. With over 100 innovative recipes, along with tips, techniques and ingredient guides, this book will teach you how to feel more confident than ever in a plant-based kitchen.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith cleverly marked difficulty levels, recipes range from quick, school-night classics to fun weekend baking projects. You'll learn to make delicious meat alternatives and proper, grateable vegan cheeses, and find out just how versatile tofu can be. Incredible veganised recipes include: - Vegan Fried Eggs- Mushroom Brisket Sandwiches- Tempeh Nuggies- Beefless Bourguignon- Chocolate Pretzel Pie Richard Makin packs each recipe with genius vegan \"hacks\" to help everyone from novice cooks to plant-based pros.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis book shows just how exciting vegan cooking can be, and you'll soon wonder how you ever coped without it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003eHardback\u003cbr data-mce-fragment=\"1\"\u003ePublication: 27 April 2023, Bloomsbury \u003cbr data-mce-fragment=\"1\"\u003eISBN: 9781526638410\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eExtent: 288 pages\u003c\/em\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":47458079637801,"sku":"","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0892\/5225\/files\/9781526638410.jpg?v=1704978138"},{"product_id":"vegan-japaneasy-classic-modern-vegan-japanese-recipes-to-cook-at-home-by-tim-anderson","title":"Vegan JapanEasy: Classic \u0026 Modern Vegan Japanese Recipes to Cook at Home by Tim Anderson","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe ultimate guide to truly knockout plant-based cooking with recipes, tips and techniques from @schoolnightveganImagine a world with limitless vegan options; a place where anything and everything can be made vegan. Mac 'n cheese? Proper English fry up? Decadent ice cream sundae? Imagine no more - you can find them all here! Anything You Can Cook, I Can Cook Vegan is a guide to truly creative plant-based cooking with zero sacrifices. With over 100 innovative recipes, along with tips, techniques and ingredient guides, this book will teach you how to feel more confident than ever in a plant-based kitchen.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith cleverly marked difficulty levels, recipes range from quick, school-night classics to fun weekend baking projects. You'll learn to make delicious meat alternatives and proper, grateable vegan cheeses, and find out just how versatile tofu can be. Incredible veganised recipes include: - Vegan Fried Eggs- Mushroom Brisket Sandwiches- Tempeh Nuggies- Beefless Bourguignon- Chocolate Pretzel Pie Richard Makin packs each recipe with genius vegan \"hacks\" to help everyone from novice cooks to plant-based pros.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis book shows just how exciting vegan cooking can be, and you'll soon wonder how you ever coped without it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003eHardback\u003cbr data-mce-fragment=\"1\"\u003ePublication: 5 March 2020, Hardie Grant  \u003cbr data-mce-fragment=\"1\"\u003eISBN: 9781784882846\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eExtent: 208 pages\u003c\/em\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":47458080620841,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0892\/5225\/files\/9781784882846.jpg?v=1704978192"},{"product_id":"deliciously-ella-healthy-made-simple-by-ella-mills","title":"Deliciously Ella Healthy Made Simple by Ella Mills","description":"\u003cp\u003e\u003cspan\u003eElla Mills, founder of \u003cem\u003eDeliciously Ella\u003c\/em\u003e, is back with over 75 brand new recipes devoted to making healthy eating easier. What can you do today that makes life simpler tomorrow? How can you create a healthy, genuinely delicious meal in minutes? She shares vibrant, colourful, speedy, plant-based recipes for breakfast, lunch and dinner that will:- Take less than 30 minutes to make - Contain 10 ingredients or fewer- Have no more than 5 steps - Be healthy and packed with goodness- Be delicious and flavourfulThere's no denying the challenge or the pressure to continuously look after your wellbeing, carve out time to exercise, manage your stress, cook healthy meals, get enough sleep and make time for your friends, all while juggling life's other many demands! Ella wants to make eating well every day a joy, and in Healthy Made Simple she gives you the tools you need to unlock a healthier life.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003eHardback\u003cbr data-mce-fragment=\"1\"\u003ePublication: 4 Jan 2024, Yellow Kite \u003cbr data-mce-fragment=\"1\"\u003eISBN: 9781399717908\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eExtent: 192 pages\u003c\/em\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":47458084258089,"sku":null,"price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0892\/5225\/files\/9781399717908.jpg?v=1704978481"},{"product_id":"cinnamon-and-salt-cicchetti-in-venice-small-bites-from-the-lagoon-city-by-emiko-davies","title":"Cinnamon and Salt: Cicchetti in Venice: Small Bites From the Lagoon City by Emiko Davies","description":"\u003cp\u003e\u003cspan\u003eCinnamon and Salt is a collection of recipes, stories and photographs that invites you to beautiful Venice through its beloved cicchetti. Cicchetti (pronounced chi-ke-tee) are little morsels; think of them as appetisers, aperitivo or hors d'oeuvres but cicchetti are undeniably, distinctly Venetian and a delicious nod to Venice's casual way of life. In Cinnamon and Salt, Italy-based food writer Emiko Davies delves into the rich, multicultural history of Venice and its unique cuisine, detailing more than sixty classic and modern recipes, from fried to sweet and from small plates to drinks.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTry sweet and sour radicchio, the legendary fried meatballs, or creamy whipped cod on squares of polenta. Indulge in Venetian soft-shell crab before moving on to rose petal jam and sugar-coated fritters. You'll even find recipes for a spritz, a Bellini and a thick hot chocolate, and be let in on the secrets to creating your own authentic cicchetti.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003eHardback\u003cbr data-mce-fragment=\"1\"\u003ePublication: 30 March 2022, Hardie Grant \u003cbr data-mce-fragment=\"1\"\u003eISBN: 9781743797310\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eExtent: 192 pages\u003c\/em\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":47458098413865,"sku":null,"price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0892\/5225\/files\/9781743797310.jpg?v=1704978641"},{"product_id":"the-complete-asian-cookbook-by-charmaine-solomon","title":"The Complete Asian Cookbook by Charmaine Solomon","description":"\u003cp\u003eThis new, updated edition of Charmaine Solomon's iconic The Complete Asian Cookbook honours the classic tome with a stunning contemporary design. 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Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are cleaner, and that present finer flavours and textures. In A New Way to Bake, Philip transforms the traditional building blocks of baking by using plant-based, natural ingredients or ingredients that have been in use for over 100 years.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA New Way to Bake uncovers a brief history of baking before setting out the Plantry, where the main ingredients and their functionalities are explained. Full of delicious bakes, from Apple Pie to Banana Bread, to Lamingtons and Tiramisu, there are sweet treats for any occasion. Recipes are broken down into digestible steps, with explanations as to why steps are important, and tips along the way too.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePlus, there are even QR codes to help navigate through the recipes. 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First-generation farmer and chef Julius Roberts shares honest tales of farming life and easy, thoughtful dishes to reconnect us to nature and the seasons.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMaking the most of simple ingredients, The Farm Table is unfussy home cooking at its very best. A few good things on a plate, assembled with joy and ease. 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No matter how you’re feeling, do something enjoyable for yourself and beat the January blues with Ryan Riley's small pleasures: simple, delicious bites packed full of Life Kitchen’s signature flavours to revive your love of food. These are recipes high in flavour for low times, to nourish and heal, with the added bonus of using ingredients that are naturally gut-friendly.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis is Ryan's manifesto to feeling better and falling back in love with food: first you have recipes for comfort, for when eating is a chore but these recipes are the first steps in the roadmap to feeling more yourself; then comes restoration, with recipes to reawaken your senses; and the final chapter, pleasure, is all about indulgence, a love letter to yourself as you return to the world. Take some time for self-care in the kitchen with these simple and surprising recipes – new favourites that you didn’t know you were searching for. 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These are small pleasures with big flavours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem data-mce-fragment=\"1\"\u003eHardback\u003cbr data-mce-fragment=\"1\"\u003ePublication: 18 Jan 2024, Bloomsbury\u003cbr data-mce-fragment=\"1\"\u003eISBN: 9780008603731\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eExtent: 192 pages\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":47958728671529,"sku":null,"price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0892\/5225\/files\/9781526626837.jpg?v=1711894549"},{"product_id":"big-mamma-italian-recipes-in-30-minutes","title":"Big Mamma: Italian Recipes in 30 Minutes","description":"\u003cp\u003eBig Mamma is two Frenchmen and over a thousand Italians – who run a group of crazy trattorias serving authentic Italian food, with wildly popular restaurants in London, Paris and beyond.   The pages of their first 30-minute cookbook are packed full of 100 delicious recipes, as well as incredible tips, tricks and anecdotes from the Italian team to make you a forno star. So whether you have friends arriving unexpectedly, or the famiglia descending en masse for the holidays, the Big Mamma squadra is here to help with tons of Italian recipes from Breaded ‘Burratina Turner’ Burrata to Hot Spaghetti All'Arrabbiata, Focaccia Alla Parmigiana to Tartufini Al Limoncello.\u003cbr\u003e\u003cbr\u003eSo relax, breathe, open some wine and turn the pages. It's time to wow your guests and delight the whole family. 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Embracing often-discarded parts such as leaves, stalks, tops, flowers, seeds and even peelings, this is cooking at its most sustainable and cost-effective. In The Whole Vegetable, Sophie Gordon shows us how to:- Cook with every part of every vegetable- Reduce waste in your cooking- Reinvent your leftovers- Eat with the seasonsFrom Cauliflower Carbonara, Broccoli Pesto and Chunky Pumpkin Tacos, to Cherry Breakfast Crumble, Maple-Roasted Pears and Apple \u0026amp; Walnut Danish Buns, The Whole Vegetable is packed with thoughtful recipes for every season.\u003cbr\u003e\u003cbr\u003eMost of all, it will ensure that nothing in your kitchen goes to waste. _________'Creative, delicious, planet-friendly recipes . .\u003cbr\u003e\u003cbr\u003e. Teaches you how to put those often discarded parts of fruit and veg to good (and tasty) use' Women's Health'Wow, Sophie Gordon's . .\u003cbr\u003e\u003cbr\u003e. The Whole Vegetable blew me away. I wonder if she is the next Anna Jones.\u003cbr\u003e\u003cbr\u003eA seasonal, plant-centric, whole food recipe book without ultra-processed vegan ingredients. The recipes are super-inventive and importantly waste free!' Eco-Chef Tom Hunt'The Whole Vegetable heroes plant-based cookery, with recipes that also help reduce food waste in the kitchen and improve sustainable living. 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Travelling through Bethlehem, East Jerusalem, Nablus, Haifa, Akka, Nazareth, Galilee and the West Bank, Sami and Tara invite you to experience and enjoy unparalleled access to Sami's homeland. As each region has its own distinct identity and tale to tell, there are endless new flavour combinations to discover.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe food is the perfect mix of traditional and contemporary, with recipes that have been handed down through the generations and reworked for a modern home kitchen, alongside dishes that have been inspired by Sami and Tara's collaborations with producers and farmers throughout Palestine. With stunning food and travel photography plus stories from unheard Palestinian voices, this innovative cookbook will transport you to this rich land. 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It’s Greek. ish.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAnd if you are saying ‘ish’ with a scrunched-up nose, a squinted eye and a slight wobble of the head or tilt of the hand, then you are on the right track. Truth be told, when it comes to writing recipes, sometimes hiding behind tradition actually makes life easier. You don’t like something? Take it up with my ancestors.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBut these Greekish dishes are all me and I think they’re some of the best I have written. I hope that you love them, that they become part of your repertoire and that over time you make them your own.’ Inspired by her Greek-Cypriot roots and Greek travels, Georgina has collected recipes that are easy, bursting with flavour and sure to be cooked on repeat. With fewer ingredients and less stress, the recipes include familiar Mediterranean classics, as well as plenty of Greek-influenced dishes with Georgina’s twists.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eStandout recipes include: Fried sesame cheese bites to serve up as an irresistible snack, Tuna, egg and caper salad to make an easy lunch, Sticky aubergine and pomegranate tart for a crowd-pleasing centrepiece, Spanakopita jacket potatoes as a twist on the weeknight classic, One-pot pastisio for an easy meal everyone will love, Meat, fish and veggie kebabs delivering the ultimate barbecue, Baklava cheesecake as a show-stopping dessert. 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