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This book is your one-stop-shop to cooking cohesive, composed, and delicious dinner menus for every occasion. Sharing her expert knowledge from working in busy restaurants around the world, Rosie Mackean gives you all the tools to host a dinner party with ease.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eShowing you what you can prepare in advance and how to create a sense of flow in the kitchen, Rosie shares 20 multi-course menus full of crowd-pleasing recipes that will have your guests asking for seconds. Each menu comes with its own curated time plan, mise-en-place list and styling guide so even the presentation will be made easy. The dishes work in harmony with each other, both logistically and stylistically – if you don’t want to cook every course, you don’t have to.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAs your confidence grows, you can even mix and match with other menus and use the information given in the time plans to intertwine them. 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Simple, no fuss cooking.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMy heaven.\" – Richard Corrigan? Michael Davies is the UK’s answer to Alison Roman and Gen Zs answer to James Martin. He’s done the hard work so you don’t have to and now anyone can replicate his cult-status menus (as seen at The Camberwell Arms and Frank’s Café) for entertaining at home. This cook book is for those who want to enjoy cooking more and loves the idea of having people round for dinner whilst finding the reality of it a challenge.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIt’s fool proof menus delivers way more than any Dishpatch box ever could and ensure you’re guests will leave wowed and well fed. Containing beautiful seasonal menus for home cooks, Cooking for People takes out the often prohibitive stress that accompanies hosting. 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