{"title":"Nature \u0026 Natural History","description":"","products":[{"product_id":"regenesis-by-george-monbiot","title":"Regenesis: Feeding the World without Devouring the Planet by George Monbiot","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eFrom the bestselling author of \u003cem\u003eFeral\u003c\/em\u003e, a breathtaking first glimpse of a new future for food and for humanity. Farming is the world's greatest cause of environmental destruction - and the one we are least prepared to talk about. We criticise urban sprawl, but farming sprawls across thirty times as much land. We have ploughed, fenced and grazed great tracts of the planet, felling forests, killing wildlife, and poisoning rivers and oceans to feed ourselves.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eYet millions still go hungry. Now the food system itself is beginning to falter. But, as George Monbiot shows us in this brilliant, bracingly original new book, we can resolve the biggest of our dilemmas and feed the world without devouring the planet.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eRegenesis is a breathtaking vision of a new future for food and for humanity. Drawing on astonishing advances in soil ecology, Monbiot reveals how our changing understanding of the world beneath our feet could allow us to grow more food with less farming. He meets the people who are unlocking these methods, from the fruit and vegetable grower revolutionising our understanding of fertility; through breeders of perennial grains, liberating the land from ploughs and poisons; to the scientists pioneering new ways to grow protein and fat.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTogether, they show how the tiniest life forms could help us make peace with the planet, restore its living systems, and replace the age of extinction with an age of regenesis.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003ePaperback\u003cbr data-mce-fragment=\"1\"\u003ePublication: 25 May 2023, Penguin\u003cbr data-mce-fragment=\"1\"\u003eISBN: 9780141992990\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eExtent: 352 pages\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":47457992278313,"sku":"","price":10.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0892\/5225\/files\/9780141992990.jpg?v=1704975395"},{"product_id":"land-healer-how-farming-can-save-britain-s-countryside-by-jake-fiennes","title":"Land Healer: How Farming Can Save Britain’s Countryside by Jake Fiennes","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eWe have to learn to live as part of nature, not apart from it. And the first step is to start looking after the insects, the little creatures that make our shared world go round. Insects are essential for life as we know it - without them, our world would look vastly different.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDrawing on the latest ground-breaking research and a lifetime's study, Dave Goulson reveals the long decline of insect populations that has taken place in recent decades and its potential consequences. Eye-opening and inspiring, Silent Earth asks for profound change at every level and a passionate argument or us to love, respect and care for our six-legged friends.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003ePaperback\u003cbr data-mce-fragment=\"1\"\u003ePublication: 16 March 2023, Ebury Publishing \u003cbr data-mce-fragment=\"1\"\u003eISBN: 9781785947315\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eExtent: 272 pages\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":47458001584425,"sku":null,"price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0892\/5225\/files\/9781785947315.jpg?v=1704975740"},{"product_id":"entangled-life-by-merlin-sheldrake","title":"Entangled Life by Merlin Sheldrake","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe more we learn about fungi, the less makes sense without them. They can change our minds, heal our bodies and even help us avoid environmental disaster; they are metabolic masters, earth-makers and key players in most of nature's processes. In Entangled Life, Merlin Sheldrake takes us on a mind-altering journey into their spectacular world, and reveals how these extraordinary organisms transform our understanding of our planet and life itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003ePaperback\u003cbr data-mce-fragment=\"1\"\u003ePublication: 2 September 2021, Vintage Publishing\u003cbr data-mce-fragment=\"1\"\u003eISBN: 9781784708276\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eExtent: 368 pages\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":47458015084841,"sku":null,"price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0892\/5225\/files\/9781784708276.jpg?v=1704975955"},{"product_id":"the-instant-by-amy-liptrot","title":"The Instant by Amy Liptrot","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eWishing to leave behind the isolation of her Orkney island life, Amy Liptrot books a one-way flight to Berlin. 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The Instant tells of the momentous year that follows, encountering the city's wildlife in the most unexpected places, tracing the cycles of the moon, the flight paths of migratory birds and surrendering to the addictive power of love and lust.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003ePaperback\u003cbr data-mce-fragment=\"1\"\u003ePublication: 2 Feb 2023, Canongate\u003cbr data-mce-fragment=\"1\"\u003eISBN: 9781838854300\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eExtent: 208 pages\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":47628079333673,"sku":null,"price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0892\/5225\/files\/9781838854300.jpg?v=1707394796"},{"product_id":"wilding-the-return-of-nature-to-a-british-farm-by-isabella-tree","title":"Wilding: The Return of Nature to a British Farm by Isabella Tree","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eIn Wilding, Isabella Tree tells the story of the 'Knepp experiment', a pioneering rewilding project in West Sussex, using free-roaming grazing animals to create new habitats for wildlife. Part gripping memoir, part fascinating account of the ecology of our countryside, Wilding is, above all, an inspiring story of hope. Winner of the Richard Jefferies Society and White Horse Book Shop Literary Prize.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eForced to accept that intensive farming on the heavy clay of their land at Knepp was economically unsustainable, Isabella Tree and her husband Charlie Burrell made a spectacular leap of faith: they decided to step back and let nature take over. Thanks to the introduction of free-roaming cattle, ponies, pigs and deer, proxies of the large animals that once roamed Britain, the 3,500 acre project has seen extraordinary increases in wildlife numbers and diversity in little over a decade. 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Highly Commended by the Wainwright Golden Beer Book Prize.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003ePaperback\u003cbr data-mce-fragment=\"1\"\u003ePublication: 21 Mar 2019, Picador\u003cbr data-mce-fragment=\"1\"\u003eISBN: 9781509805105\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eExtent: 384 pages\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":47628097159465,"sku":null,"price":10.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0892\/5225\/files\/9781509805105.jpg?v=1707395071"},{"product_id":"the-book-of-wilding-a-practical-guide-to-rewilding-big-and-small-by-isabella-tree","title":"The Book of Wilding: A Practical Guide to Rewilding, Big and Small by Isabella Tree","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe enormity of climate change and biodiversity loss can leave us feeling overwhelmed. How can an individual ever make a difference? Isabella Tree and Charlie Burrell know firsthand how spectacularly nature can bounce back if you give it the chance.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAnd what comes is not just wildlife in super-abundance, but solutions to the other environmental crises we face. The Book of Wilding is a handbook for how we can all help restore nature. It is ambitious, visionary and pragmatic.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe book has grown out of Isabella and Charlie's mission to help rewild Britain, Europe and the rest of the world by sharing knowledge from their pioneering project at Knepp in Sussex. 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From the water-loving alder to the long-lived yew, Susan paints every tree's leaf or needle in exquisite, jewel-like detail, at exactly life size, while Richard explores their natural history, the landscapes they inhabit and the ways we use their timber, leaves, flowers and fruit in craft, industry, food and medicine.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAs vivid and true to life as a book of freshly picked and pressed leaves, Overleaf will delight and inform tree-spotting beginners and seasoned naturalists alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003eHardback, Publication: 1 Aug 2024, Penguin\u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eISBN: 9780241674727\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eExtent: 192 pages\u003c\/em\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":48533097120041,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0892\/5225\/files\/9780241674727.jpg?v=1715859862"},{"product_id":"windswept-life-nature-and-deep-time-in-the-scottish-highlands-by-annie-worsley-pre-order","title":"Windswept: Life, Nature and Deep Time in the Scottish Highlands by Annie Worsley","description":"\u003cp\u003e\u003cspan\u003e‘Windswept is a wonderful work, prose painted in bold, bright strokes like a Scottish Colourist's canvas’ ROBERT MACFARLANE \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e‘An instant classic of British nature-writing’ SUNDAY TELEGRAPH \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA few years ago, Annie Worsley traded a busy life in academia to take on a small-holding or croft on the west coast of Scotland. It is a land ruled by great elemental forces – light, wind and water – that hold sway over how land forms, where the sea sits and what grows. Windswept explores what it means to live in this rugged, awe-inspiring place of unquenchable spirit and wild weather.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWalk with Annie as she lays quartz stones in the river to reflect the moonlight and attract salmon, as she watches otters play tag across the beach, as she is awoken by the feral bellowing of stags. Travel back in time to the epic story of how Scotland’s valleys were carved by glaciers, rivers scythed paths through mountains, how the earliest people found a way of life in the Highlands – and how she then found a home there millennia later. 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Exploring this relationship through history, culture, science and inspiring examples, Carew makes the passionate case that animals are the key to the planet's future health, but only if we can save them. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003ePaperback\u003cbr data-mce-fragment=\"1\"\u003ePublication: 2 May 2024, Canongate\u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eISBN: 9781786896933\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eExtent: 384 pages, integrated B\u0026amp;W images\u003c\/em\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":48541542220073,"sku":null,"price":10.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0892\/5225\/files\/9781786896933.jpg?v=1715941425"},{"product_id":"deep-blue-my-ocean-journeys-by-steve-backshall","title":"Deep Blue: My Ocean Journeys by Steve Backshall","description":"\u003cp\u003e\u003cspan\u003eTake a deep breath. Steve Backshall was nine years old the first time he saw a shark, while on holiday with his family in Malaysia. It was the beginning of a life-long fascination with these 'lords of the sea', and the oceanic life around them. His career as one of the world's most popular naturalists and explorers has taken him to countless underwater places, many never before seen by others.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAnd he's also been witness to the startling decline in fortune of our oceans' wild inhabitants over the past fifty years. Deep Blue is a book a lifetime in the making: a remarkable blend of memoir, travel, and marine and environmental science that takes us on an unforgettable tour of the many worlds of aquatic life: from underwater deserts and rainforests to the evolution of ocean heroes like the sea turtle and the Great White, from the genesis of ocean life to the rapidly declining state of white polar seas and coral reefs. 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The author's introduction offers practical advice on foraging safely and legally and outlines how to prepare and preserve your foraged foods, including making mead and jam, drying herbs, storing mushrooms for later use and how to safely prepare foraged shellfish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003ePaperback\u003cbr data-mce-fragment=\"1\"\u003ePublication: 13 May 2021, Bloomsbury\u003cbr data-mce-fragment=\"1\"\u003eISBN: 9781472984746\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eExtent: 208 pages, illustrations throughout \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":48899471376681,"sku":null,"price":7.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0892\/5225\/files\/9781472984746.jpg?v=1719394772"},{"product_id":"food-for-free-by-richard-mabey","title":"Food For Free by Richard Mabey","description":"\u003cp class=\"p1\"\u003e\u003cspan\u003eThe ideal portable companion, the world-renowned Collins Gem series returns with a fresh new look and updated material. This is the perfect pocket guide for aspiring foragers. Over 100 edible plants are listed, fully illustrated and described, together with recipes and other fascinating details on their use throughout the ages.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePractical advice on how to pick along with information on countryside laws and regulations on picking wild plants helps you to plan your foray with a feast in mind. This is the ideal book for both nature lovers and cooks keen to enjoy what the countryside has to offer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003ePaperback\u003cbr data-mce-fragment=\"1\"\u003ePublication: 2 Aug 2004, Harper Collins\u003cbr data-mce-fragment=\"1\"\u003eISBN: 9780007183036\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eExtent: 240 pages\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":48899481010473,"sku":null,"price":7.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0892\/5225\/files\/9780007183036.jpg?v=1719394890"},{"product_id":"food-for-free-by-richard-mabey-1","title":"Food For Free by Richard Mabey","description":"\u003cp class=\"p1\"\u003e\u003cspan\u003eA complete guide to help you safely identify edible species that grow around us, together with detailed artworks, field identification notes and recipes. First published in 1972, this updated edition of Richard Mabey's cult bestseller has been revised to reflect the ever-increasing eco-awareness and popular interest in finding different, and more natural, sources of food. Each of the 240 types of fruit, nut, flower, seaweed, fungi and shellfish featured has its own identification field notes and artwork.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eUnderstand and learn about the fascinating edible species that you may come across and, with the help of the numerous recipes also included, find out the best way to pick and enjoy them. Beautifully illustrated and written, \u003cem\u003eFood for Free \u003c\/em\u003ewill inspire you to take more notice of the natural harvest that surrounds us, learn how to make use of it and conserve it for future generations.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003ePaperback\u003cbr data-mce-fragment=\"1\"\u003ePublication: 2 Apr 2007, Harper Collins\u003cbr data-mce-fragment=\"1\"\u003eISBN: 9780007247684\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eExtent: 272 pages\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":48899486712105,"sku":null,"price":14.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0892\/5225\/files\/9780007247684.jpg?v=1719394995"},{"product_id":"food-for-free-50th-anniversary-edition-by-richard-mabey","title":"Food for Free: 50th Anniversary Edition by Richard Mabey","description":"\u003cp class=\"p1\"\u003e\u003cspan\u003eThis fully updated special edition of the classic complete guide to the edible species that grow around us includes a new foreword from the author and a plate section with identification guides for all major species. Originally published in 1972, Richard Mabey’s classic foraging guide has never been out of print since. Food for Free is a complete guide to help you safely identify edible species that grow around us, together with detailed field identification notes and recipes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn this stunning 50th anniversary edition, Richard Mabey’s updated text is accompanied by a wealth of practical information on identifying, collecting, cooking and preparing, as well as history and folklore. Informative illustrations of key species by expert botanical artists are included in a colour plate section. Beautifully written and produced in a new, readable format, Food for Free will inspire us to be more self-sufficient and make use of the natural resources around us to enhance our lives.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003ePaperback\u003cbr data-mce-fragment=\"1\"\u003ePublication: 15 Sept 2022, Harper Collins\u003cbr data-mce-fragment=\"1\"\u003eISBN: 9780008543105\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eExtent: 288 pages\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":48899497591081,"sku":null,"price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0892\/5225\/files\/9780008543105.jpg?v=1719395035"},{"product_id":"where-the-wild-things-grow-a-foragers-guide-to-the-landscape-by-david-hamilton","title":"Where the Wild Things Grow: A Forager's Guide to the Landscape by David Hamilton","description":"\u003cp class=\"p1\"\u003e\u003cspan\u003eNestled by the roadside, peeking through the hedgerows, hidden in the woods and even in city streets and parks, wild food is all around us - if you know where to look. From woodland mushrooms and riverbank redcurrants to garden weeds and urban cherry blossoms, Where the Wild Things Grow takes us on a journey through the forager's landscape. Drawing on 25 years of foraging experience, David Hamilton show us how and where to hunt for the food that is hidden all around us.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAlong the way he delves into the forgotten histories and science of wild foods and their habitats and reveals his many foraging secrets, tips and recipes. You'll discover where to find mallows, mustards and pennywort, as well as sumac, figs and mulberries. You'll learn how to pick the sweetest berries, preserve mushrooms using only a radiator and prepare salads, risottos and puddings all with wild food.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn all weathers, landscapes and seasons, David shows us that foraging doesn't just introduce us to new tastes and sensations, it also brings us closer to the natural world on our doorstep. Beautifully illustrated and rich in detail, Where the Wild Things Grow is more than a field guide - it is a celebration of the wonderful and fragile gifts hidden in our landscape.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003ePaperback\u003cbr data-mce-fragment=\"1\"\u003ePublication: 2 Mar 2023, Hodder \u0026amp; Stoughton\u003cbr data-mce-fragment=\"1\"\u003eISBN: 9781529351071\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eExtent: 432 pages\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":48899503554857,"sku":null,"price":13.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0892\/5225\/files\/9781529351071.jpg?v=1719395133"},{"product_id":"foraging-a-practical-guide-to-finding-and-preparing-free-wild-food-by-john-lewis-stempel","title":"Foraging: A practical guide to finding and preparing free wild food by John Lewis-Stempel","description":"\u003cp class=\"p1\"\u003e\u003cspan\u003eA practical guide to finding and preparing food from hedgerows, parks, fields, woods, rivers and seashore. Aimed at the beginner, it also has a wealth of tips for the enthusiast, and, unlike other books on wild food, covers foraging in the urban environment as well as the countryside. The book shows the reader 'Where, How and When' to find the best edible berries, leaves, flowers, mushrooms, seaweed, shellfish and snails, with clear and full instructions on what is safe to eat.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eForaging covers the 100 wild foods that are good to eat, fun to find, easy to identify - and will make a healthy difference to your diet and your bank balance. The book is organised by environment so when taking a walk, gardening, or having a day out you know how to gather a hedgerow harvest, a field feast, a seaside salad. Each entry features one species, and fully explains its looks, exactly where in the habitat it will be found, when it is ripe to eat, its alternative names, its history, how to harvest it, its culinary uses.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThere are full instructions too on preparation of each plant\/fungi\/animal, along with recipes for its use. Comfrey fritters, hazelnut pate, nettle beer, sorrel soup, dandelion coffee, blackberry jam....\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003ePaperback\u003cbr data-mce-fragment=\"1\"\u003ePublication: 2 Aug 2012, Little Brown\u003cbr data-mce-fragment=\"1\"\u003eISBN: 9780716023104\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eExtent: 224 pages\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":48899508896041,"sku":null,"price":10.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0892\/5225\/files\/9780716023104.jpg?v=1719395216"},{"product_id":"the-hedgerow-apothecary-foragers-handbook-a-seasonal-companion-to-finding-and-gathering-wild-plants-by-christine-iverson","title":"The Hedgerow Apothecary Forager's Handbook: A Seasonal Companion to Finding and Gathering Wild Plants by Christine Iverson","description":"\u003cp class=\"p1\"\u003e\u003cspan\u003eLearn to forage in the hedgerows like the herbalists of the past. As many of us look for ways to live a more planet-friendly lifestyle, the sustainable and ethical art of foraging offers us a way to connect with the world around us. It is a practice rich in tradition and steeped in history, and one that links us to our past and our future. This foraging companion is designed to be taken with you on your adventures into the hedgerows, forests and woodland all year round.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eHelpfully arranged by season, this book includes clear photographs to aid plant identification, ideas on how best to prepare and preserve your finds, fascinating foraging and plant folklore, and handy pages to make your own notes and drawings. Additional features:- Paperback and lightweight (approx. 330g) design, to allow you to take the book with you while foraging- A month-by-month foraging calendar- Advice on foraging etiquette and tips for creating a forager's toolkit. This is the essential guide to enjoying the bountiful delights of the hedgerows.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003ePaperback\u003cbr data-mce-fragment=\"1\"\u003ePublication: 14 Apr 2022, Summersdale\u003cbr data-mce-fragment=\"1\"\u003eISBN: 9781800071810\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eExtent: 160 pages\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":48899532554537,"sku":null,"price":10.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0892\/5225\/files\/9781800071810.jpg?v=1719395445"},{"product_id":"self-sufficiency-foraging-for-wild-foods-by-david-squire","title":"Self-Sufficiency: Foraging for Wild Foods by David Squire","description":"\u003cp class=\"p1\"\u003e\u003cspan\u003eArranged in a directory of categories divided into wild plants, herbs, fruits, nuts, mushrooms, seaweeds and shellfish, this book has all of the information you need to forage for yourself. You'd be surprised at the bounty of wild food you can find practically on your doorstep: some native plants, some escapes from ancient gardens and all delicious. Most of these foods are within easy reach - however, you've got to know what you're looking for and where to go and when. Clear illustrations to help you identify a wholesome and natural food store, all for free. Hints on how to prepare and eat your foraged bounty are also included, along with advice on seasonality.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003ePaperback\u003cbr data-mce-fragment=\"1\"\u003ePublication: 1 Sept 2015, IMM Lifestyle\u003cbr data-mce-fragment=\"1\"\u003eISBN: 9781504800341\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eExtent: 128 pages, illustrations throughout \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":48899542253865,"sku":null,"price":8.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0892\/5225\/files\/9781504800341.jpg?v=1719395565"},{"product_id":"the-forager-chefs-book-of-flora-recipes-and-techniques-for-edible-plants-from-garden-field-and-forest-by-alan-bergo","title":"The Forager Chef's Book of Flora: Recipes and Techniques for Edible Plants from Garden, Field, and Forest by Alan Bergo","description":"\u003cp class=\"p1\"\u003e\u003cspan\u003eThere's magic afoot! Edible green growing things we'd mistaken for weeds; everyday vegetables capable of far more than we'd give them credit for; and a most companionable, knowledgeable, and encouraging guide to help us see, cook, taste, and delight in it all. Lori De Mori, co-author of Towpath. The book will serve the professional chef and home cook in equal measure. It is mind expanding, experimental and utilizes a magnificent diversity of plants. \u003c\/span\u003e\u003cspan\u003eBen MacKinnon, founder and co-director, E5 Bakehouse. From root to flower - and featuring 180 recipes and over 230 of the author's own beautiful photographs - explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground!In The Forager Chef's Book of Flora you'll find the exotic to the familiar-from Stinging Nettle Soup to Spruce Tip Panna Cotta to Heirloom Tomato and Purslane Panzanella - with Chef Bergo's unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, chef Alan Bergo has become one of the most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo's inventive culinary style is defined by his encyclopedic curiosity and his abiding, root-to-flower passion for both wild and cultivated plants.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe Forager Chef's Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves and seeds can inform your preparation of something like the head of an immature sunflower - as well as the lesser-used parts of common vegetables, like broccoli or aubergine. As a society, we've forgotten this type of old-school knowledge, including many brilliant culinary techniques that were born of thrift and necessity. For our own sake and that of our planet, it's time we remembered.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAnd in the process, we can unlock new flavors from the abundant landscape around us. The Forager Chef's Book of Flora invites wild food to the table with creative, low-stress recipes using plants that can be found outside one's front door.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eHardback\u003cbr data-mce-fragment=\"1\"\u003ePublication: 23 Sept 2021, Chelsea Green\u003cbr data-mce-fragment=\"1\"\u003eISBN: 9781603589482\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eExtent: 288 pages, full-colour photographs throughout \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":48899574104361,"sku":null,"price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0892\/5225\/files\/9781603589482.jpg?v=1719395750"},{"product_id":"chris-packhams-nature-handbook-explore-the-wonders-of-the-natural-world-by-chris-packham","title":"Chris Packham's Nature Handbook: Explore the Wonders of the Natural World by Chris Packham","description":"\u003cp class=\"p1\"\u003e\u003cspan\u003eDK brings you an all-encompassing guide to exploring, understanding and appreciating nature like never before. Join Chris Packham as he reveals how easy it is to learn about the flora and fauna that surround us every single day, from boosting your bird-watching skills to approaching urban farming, this horticultural handbook has it all! Let DK plant the seed of curiosity in the minds of our readers, and watch as it blossoms into a life-long love of nature and nurture, allowing you to engage with the wonders of the world, without intruding!With passion in every page, Packham brings you:-An informative yet jargon-free guide to exploring and understanding nature in all its forms-Illustrated visual studies of how habitats interact and coexist with each other-Top tips on observing and monitoring local wildlife sustainably-Photographic guides to seasonal outdoor activities for the whole family to enjoy-Quick-reference panels explaining key scientific concepts for each habitat exploredFirst published in 2010, this naturalist handbook has since been revised extensively to encompass the latest technology and equipment accessible for naturalists to discover and engage with local wildlife no matter where you live. Touching upon the latest conservationist issues in today's current climate, this curated wildlife encyclopedia will appeal to all nature enthusiasts passionate about exploring the natural world, whilst simultaneously setting out to protect it.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis nature guide promotes conservation and demonstrates simple ways to contribute to the health of the natural world. From raising caterpillars into blooming butterflies, to handy hints on how to record nature respectfully, this wonders of nature book is sure to shape your learning experience like never before. This beautifully illustrated wildlife book encompasses a habitat-by-habitat approach, introducing readers to different ecosystems in turn with both informative text and inspirational imagery, proving the perfect gift for budding botanists, green-fingered gardeners or for the nature lover in your life.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eHardback\u003cbr data-mce-fragment=\"1\"\u003ePublication: 3 Mar 2022, DK\u003cbr data-mce-fragment=\"1\"\u003eISBN: 9780241539286\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eExtent: 224 pages\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":48899594354985,"sku":null,"price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0892\/5225\/files\/9780241539286.jpg?v=1719395928"},{"product_id":"concise-mushroom-guide","title":"Concise Mushroom Guide","description":"\u003cp class=\"p1\"\u003e\u003cspan\u003eThis practical pocket guide is packed with information on 200 species of fungi found in Britain and the near Continent. There’s an incredible variety that exists within the world of fungi, from the better-known groups such as the boletes and russulas, to more esoteric and often strangely shaped types like bracket fungi, clubs, corals, puffballs, stinkhorns and elfcups. Each species account in this guide contains accurate artworks that show details such as fungi shape and other aspects of appearance that change during their lives.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA concise written account further outlines size, description, habitat and the season in which each fungus may be found. The easy-to-follow layouts and illustrations aid quick and precise identification, making this book an indispensable reference in the field as well as at home. It is compact enough to fit in the pocket, yet packed with essential information for nature enthusiasts.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003ePaperback\u003cbr data-mce-fragment=\"1\"\u003ePublication: 24 Aug 2018, Bloomsbury\u003cbr data-mce-fragment=\"1\"\u003eISBN: 9781472963789\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eExtent: 224 pages\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":48899600941353,"sku":null,"price":7.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0892\/5225\/files\/9781472963789.jpg?v=1719396015"},{"product_id":"collins-complete-british-mushrooms-and-toadstools-the-essential-photograph-guide-to-britain-s-fungi","title":"Collins Complete British Mushrooms and Toadstools: The Essential Photograph Guide to Britain’s Fungi","description":"\u003cp class=\"p1\"\u003e\u003cspan\u003eCollins Complete Guide to British Muchrooms and Toadstools allows everyone to identify mushrooms found in Britain and Ireland. The book is illustrated with beautiful photographs throughout, featuring the species you are most likely to see. By only covering Britain and Ireland, fewer species are included than in many broader European guides, making it quicker and easier for the reader to accurately identify what they have found.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eExtensive details on size, shape and colour are given and over 1,500 photographs help you identify each species. This is the essential photographic guide to the mushrooms and toadstools of Britain and Ireland.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003ePaperback\u003cbr data-mce-fragment=\"1\"\u003ePublication: 3 Sept 2009, Collins\u003cbr data-mce-fragment=\"1\"\u003eISBN: 9780007232246\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eExtent: 384 pages\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":48899633479977,"sku":null,"price":19.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0892\/5225\/files\/9780007232246.jpg?v=1719396340"},{"product_id":"kew-the-magic-of-mushrooms-fungi-in-folklore-superstition-and-traditional-medicine-by-sandra-lawrence","title":"Kew - The Magic of Mushrooms: Fungi in folklore, superstition and traditional medicine by Sandra Lawrence","description":"\u003cp class=\"p1\"\u003e\u003cspan\u003eExplore the wonderful world of some of the most incredible natural forms on our planet – fungi. At the centre of countless superstitions, folkloric tales and magical beliefs, as well as appearing in recipes and medicines both traditional and modern, mushrooms have incredible powers. Featuring images of over 100 fascinating species, sourced from the archives at the Royal Botanic Gardens, Kew, The Magic of Mushrooms shows that from saving lives to expanding the mind, the potential of these fascinating organisms should not be underestimated.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eHardback\u003cbr data-mce-fragment=\"1\"\u003ePublication: 4 Aug 2022, Welbeck\u003cbr data-mce-fragment=\"1\"\u003eISBN: 9781787399068\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eExtent: 208 pages, 200 illustrations \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":48899649274153,"sku":null,"price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0892\/5225\/files\/9781787399068.jpg?v=1719396509"},{"product_id":"edible-mushrooms-a-foragers-guide-to-the-wild-fungi-of-britain-ireland-and-europe-by-geoff-dann","title":"Edible Mushrooms: A forager's guide to the wild fungi of Britain, Ireland and Europe by Geoff Dann","description":"\u003cp class=\"p1\"\u003e\u003cspan\u003eAn up-to-date, comprehensive and brilliantly illustrated guide to fungi foraging in Britain and Europe. Written by full-time forager Geoff Dann, Edible Mushrooms covers every known edible fungi species - from the Oyster Mushroom and Beefsteak Fungus to the Bay Cup. It also features all the poisonous groups, as well as a few other extremely uncommon species and a handful of mushrooms included for their interesting or unusual characteristics, such as the Rosy Bonnet and Pig's Ear.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBeautifully illustrated throughout with colour photos and a pictorial index, Edible Mushrooms aids you in accurately identifying edible and poisonous mushrooms, and distinguishing between 'lookalike' species. The species accounts include comprehensive information on the best time and place to hunt for each species, making it easy to safely forage mushrooms. The edible species are helpfully ranked according to their difficulty\/danger level, so beginners can start with the easiest ones while experienced foragers can learn how to forage for the trickier species that other mushroom foraging guides leave out, such as the False Parasol.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThere is also helpful guidance on how to recognise threatened species that should be left alone to help conserve them. This fantastic guide is essential for foragers of all levels, from absolute beginners to the experienced fungi forager who would like to become an expert.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003ePaperback\u003cbr\u003ePublication: 20 Oct 2016, Green Books\u003cbr\u003eISBN: 9780857843975\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eExtent: 528 pages, colour photographs throughout \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":48899663986985,"sku":null,"price":27.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0892\/5225\/files\/9780857843975.jpg?v=1719396747"},{"product_id":"collins-fungi-guide-the-most-complete-field-guide-to-the-mushrooms-toadstools-of-britain-ireland","title":"Collins Fungi Guide: The Most Complete Field Guide to the Mushrooms \u0026 Toadstools of Britain \u0026 Ireland","description":"\u003cp class=\"p1\"\u003e\u003cspan\u003eThe sixth title in the bestselling Collins Guide series, this book covers the fungi of the British Isles, with considerable relevance for Europe and the wider temperate world. Leading mycological artists have been specially commissioned to ensure accurate, detailed illustrations. Where possible, species are described and illustrated on the same page, with up-to-date authoritative text aiding identification.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eNearly 2,400 species are illustrated in full colour, with detailed notes on how to correctly identify them, including details of similar, confusing species. Illustrations of young and mature fruiting bodies are included where necessary, and key features are highlighted for quick and easy reference. Written by one of Europe's leading mycologists and horticultural scientists, Stefan Buczacki, and illustrated by two of the world's leading natural history illustrators, Chris Shields and Denys Ovenden, this is the ultimate field guide for mushroom and toadstool lovers.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003ePaperback\u003cbr data-mce-fragment=\"1\"\u003ePublication: 26 Sept 2013, William Collins\u003cbr data-mce-fragment=\"1\"\u003eISBN: 9780007466481\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eExtent: 640 pages\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":48899690070313,"sku":null,"price":25.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0892\/5225\/files\/9780007466481.jpg?v=1719396913"},{"product_id":"the-first-time-forager-a-complete-beginner-s-guide-to-britain-s-edible-plants-by-andy-hamilton-1","title":"The First-Time Forager: A Complete Beginner’s Guide to Britain’s Edible Plants by Andy Hamilton","description":"\u003cp class=\"p1\"\u003e\u003cspan\u003eFind edible wild plants in this seasonal foraging guide for beginners A friendly, honest guide for wary would-be foragers. Only plants that are easy to find, easy to identify and tasty. Clear photographic guides to the species We all love the idea of foraging – as a way of being connected to nature and discovering new tastes. But in reality, most of us are very wary, and sometimes a bit underwhelmed when we do try. What’s needed is this totally honest, safety-first guide for softy first-time foragers.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis book concentrates on 40 plants that are easy to identify and worth the effort – plants that are tasty and abundant in the wild or in gardens and parks. There are simple recipes to try as well. This isn’t an armchair guide for people dreaming of being Ray Mears or Bear Grylls.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIt’s for everyday people who lives in towns and suburbs as well as the countryside, and who want to get a little closer to nature and discover new tastes, without stress.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003ePaperback\u003cbr data-mce-fragment=\"1\"\u003ePublication: 11 Apr 2024, William Collins\u003cbr data-mce-fragment=\"1\"\u003eISBN: 9780008641351\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eExtent: 176 pages\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":48899713040681,"sku":null,"price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0892\/5225\/files\/9780008641351_667c938b-7d21-48af-a15d-372a139c483d.jpg?v=1719397136"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0892\/5225\/collections\/nature_408f8b74-34d9-4046-b15b-930aecc20dbc.png?v=1746093566","url":"https:\/\/www.davids-bookshops.co.uk\/collections\/nature-natural-history.oembed?page=9","provider":"David's Bookshop","version":"1.0","type":"link"}