{"title":"Summer New Releases: Cookery","description":"","products":[{"product_id":"recipes-for-soup-65-nourishing-recipes","title":"Recipes for Soup: 65 nourishing recipes","description":"\u003cp\u003e\u003cspan\u003eDiscover mouth-watering, achievable and inspiring recipes that you will turn to time and time again. Homemade soup is the ultimate comfort food: warm, filling, and satisfying. There is nothing better than soup for using up leftovers - it's easy to make, endlessly versatile and simply delicious.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhether you are looking for a satisfying starter, a light summer lunch, wholesome and hearty winter dishes, or quick and simple mid-week dinners to savour, they're all here. Recipes for Soup is the perfect book for soup fans everywhere, packed full of classic easy-to-follow recipes for every occasion, and a great way to convert soup sceptics to soup lovers. 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There's something universally comforting about freshly baked goods - is there anything more satisfying than biting into a warm, flaky sausage roll or nibbling on a rich, cheesy pie? Transcending traditional sweet treats, this book offers a refreshing exploration of pies, tarts, breads, and pastries filled with herbs, cheeses, meats and vegetables. Whether you're preparing a simple lunch, an elegant side dish, or a hearty centrepiece for your dinner, this book has a recipe for every occasion.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eRecipes for Savoury Bakes is the perfect ode to the rich and hearty world of savoury baking, packed full of tasty and easy-to-follow recipes that will help everyone embrace the pleasures and rich rewards of home baking. 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With recipes including Chicken Tikka Masala, Goan Fish Curry, Lamb Korma and Paneer Kofta Biryani, these are filling, flavour-packed dishes that'll get you in the kitchen instead of calling for a takeaway.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith a passion for making the cuisine of her heritage accessible to everyone, Shadi's debut cookbook is an essential collection for anyone who loves Indian food.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eHardback, Publication: 23 Jul 2026, Ebury\u003cbr\u003eISBN: 9781529958362\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eExtent: 224 pages\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":56786090590590,"sku":null,"price":19.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0892\/5225\/files\/9781529958362.jpg?v=1767805347"},{"product_id":"rome-classic-recipes-from-the-eternal-city-by-audrey-cosson-lucia-tersigni","title":"Rome: Classic recipes from the eternal city by Audrey Cosson \u0026 Lucia Tersigni","description":"\u003cp\u003e\u003cspan\u003ePecorino Romano, melt-in-the-mouth guanciale, datterini tomatoes... Rome celebrates simple, seasonal producefrom land and sea and transforms them into unforgettable classic dishes. Explore the traditional trattorie, gelaterias and bars and discover fried cod fillets, Cacio e Pepe and Crema Romana; enjoy Bruschetta al Pomodoro, Pizza Bianca, Penne all'Arrabbiata and Pangiallo, the golden bread of Rome. \u003c\/span\u003e\u003cspan\u003eThis is the eternal city as you've never tasted it before. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChapters include: 1. Antipasti: bruschetta, zucchini flower fritters, mozzarella crouettes 1. \u003c\/span\u003e\u003cspan\u003ePane (bread) e pizza: white pizza, Roman roll, pizza scrocchiarella 2. Pasta e gnocchi: bucatini all'amatriciana, penne all'arrabbiata, gnocchi alla romana, spaghetti alla carbonara 3. 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In her newest book, Nisha has created the ultimate guide to curry, featuring delicious recipes from across India, streamlined to make them accessible and achievable for home cooks. Dishes range from definitive versions of curry house classics to homestyle curries that are rich with the warmth, intimacy and no-frills deliciousness of domestic cooking.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eRecipes include:• Butter Chicken• Onion Bhajis• Chicken Tikka Masala• Beef Madras• Tandoori Lamb Chops• Goan Fish Curry• Matar Paneer• Black Daal• Carrot HalwaWith 100 recipes that prove that curry night can be any night of the week, this really is the only curry cookbook you will ever need.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eHardback | Publication: 25 Jun 2026, Penguin\u003cbr\u003eISBN: 9780241811115\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eExtent: 256 pages\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":56786282086782,"sku":null,"price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0892\/5225\/files\/9780241811115_9894e772-0563-449a-86e7-b3bd910e373f.jpg?v=1775214285"},{"product_id":"salads-for-all-seasons-french-inspired-recipes-to-enjoy-by-alexandra-stacey","title":"Salads for all Seasons: French-inspired recipes to enjoy by Alexandra Stacey","description":"\u003cp\u003e\u003cspan\u003eAt a time when we all know we need to eat more plants, what better way to incorporate a wide variety of leaves, legumes, fruits, and vegetables into your diet than with a thoughtfully composed salad? Growing up just outside Paris with a French father and English mother, Alexandra Stacey became accustomed to a classically French tradition of eating beautifully dressed, seasonal salads on an almost daily basis all year round, and in her first book Salads for all Seasons she encourages you to do the same. Divided into seasonal chapters and making the very most of the ingredients on offer, Alex demonstrates how through creating the right balance between texture, acidity, and flavour you can build vibrant bowls of goodness using a wide variety of fibre, protein, herbs, vegetables, vinaigrettes, and toppings. Recipes range from Squash, Puy Lentils, Shallots, and Roquefort (Autumn) and Warm Chicken Salad with Roasted Shallots (Winter); through to Steamed Leeks and Egg Vinaigrette (Spring) and Nectarines with Goats’ Cheese, Thyme, and Basil (Summer).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eHardback | Publication: 18 Jun 2026, DK\u003cbr\u003eISBN: 9780241770139\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eExtent: 208 pages\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":56786320261502,"sku":null,"price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0892\/5225\/files\/9780241770139.jpg?v=1767805899"},{"product_id":"hong-kong-cult-recipes-mini-by-tony-tan","title":"Hong Kong Cult Recipes (mini) by Tony Tan","description":"\u003cp\u003e\u003cspan\u003eTo eat in Hong Kong is endlessly fascinating and exciting. A mere dot on the map of China, and home to seven million migrants, Hong Kong boasts a food scene that is breathtakingly rich and varied. Tony Tan explores this vibrant city through 80 exquisite cult dishes, from the cutting-edge contemporary to the traditional, from both the high and low of Hong Kong cuisine - with recipes from the city's iconic hotels, its hawker stalls, and even a legendary dumpling house on the outskirts of Kowloon.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTony weaves his recipes with stories that trace Hong Kong's Chinese roots, explore its deep colonial connections and tantalise us with glimpses of today's ultra-modern city and most delicious eating spots.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eHardback | Publication: 4 Jun 2026, Murdoch\u003cbr\u003eISBN: 9781761501548\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eExtent: 256 pages\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":56786449695102,"sku":null,"price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0892\/5225\/files\/9781761501548.jpg?v=1767806116"},{"product_id":"feed-me-more-veggies-plant-based-recipes-for-the-whole-family-by-lucy-watson","title":"Feed Me More Veggies: Plant-based recipes for the whole family by Lucy Watson","description":"\u003cp\u003eEasy, delicious and nutritious plant-based recipes for the whole familyBestselling author and passionate animal-lover Lucy Watson is back with her most family-friendly cookbook yet. 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Feed Me More Veggies is packed with over 75 brand-new recipes for the whole family - even the pickiest eaters - from healthy Crispy Quinoa Patties and comforting Indian Butter Chickpea Curry to show-stopping Strawberry Matcha Pancakes.\u003cbr\u003e\u003cbr\u003eInside you'll find: · Simple family meals everyone will love - vegan or not · Handy weaning ideas and tips to help little ones enjoy veg from the start · Fuss-free recipes for busy weeknights and laid-back weekends · Comfort-food classics made lighter, greener and just as deliciousWhether you're a long-time vegan, a flexitarian family, or just want to squeeze in more goodness, Lucy's easy-going approach makes it simple - and enjoyable - to feed your whole family more veggies every day.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003ePaperback, Publication: 18 Jun 2026, Little Brown \u003cbr\u003eISBN: 9781408722367\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eExtent: 192 pages\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":56790558671230,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0892\/5225\/files\/9781408722367.jpg?v=1767878729"},{"product_id":"lebanon-a-culinary-celebration-by-anissa-helou","title":"Lebanon: A Culinary Celebration by Anissa Helou","description":"\u003cp\u003e\u003cstrong\u003eDATE OF RELEASE: 13 AUG 2026 \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn evocative journey though Lebanon with in-depth research and dazzling location photography, this tome is full of fascinating insights, cultural history and over 160 sumptuous recipes, and is the only book you will ever need on the country’s cuisine. Aptly described as the land of milk and honey, Lebanon has a number of regional specialties, despite being one of the world’s smallest countries, with many of these delicious, mostly seasonal dishes remaining a mystery to those not from their region. 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Raised in the hustle and bustle of her parent's Italian restaurant, Dara Klein has been helping to build lasagne and stealing spoonfuls of tiramisu since early childhood. After her two-year stint as resident chef at London's famous Compton Arms pub, Dara returned to her home kitchen ready to distil a life of culinary experience into unfussy, honest recipes like Sugo di pomodoro (slow cooked tomatoes), Braised Ox Cheek and the perfect seasonal side salad.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA natural teacher, Dara presents her kitchen know-how in the same way she trained her team of chefs to really interrogate how to build flavour into your cooking. You'll enjoy the process and learn how to cook instinctively, just like an Italian mamma. 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