{"title":"Top Picks: April","description":"","products":[{"product_id":"how-to-kill-a-witch-a-guide-for-the-patriarchy-by-claire-mitchell-zoe-venditozzi-pre-order","title":"How To Kill a Witch: A Guide For The Patriarchy by Claire Mitchell \u0026 Zoe Venditozzi","description":"\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eAs a woman, if you lived in Scotland in the 1500s, there was a very good chance that you, or someone you knew, would be tried as a witch. Witch hunts ripped through the country for over 150 years, with at least 4,000 accused, and with many women's fates sealed by a grizzly execution of strangulation, followed by burning. Inspired to correct this historic injustice, campaigners and writers Claire Mitchell, KC, and Zoe Venditozzi, have delved deeply into just why the trials exploded to such a degree.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn order to understand why it happened, they have broken down the entire horrifying process, step-by-step, from identification of individuals, to their accusation, 'pricking', torture, confessions, execution and beyond. With characteristically sharp wit and a sense of outrage, they attempt to inhabit the minds of the persecutors, often men, revealing the inner workings of exactly why the patriarchy went to such extraordinary lengths to silence women, and how this legally sanctioned victimisation proliferated in Scotland and around the world. With testimony from a small army of experts, pen portraits of the women accused, trial transcripts, witness accounts and the documents that set the legal grounds for the hunts, How to Kill A Witch builds to form a rich patchwork of tragic stories, helping us comprehend the underlying reasons for this terrible injustice, and raises the serious question - could it ever happen again?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePaperback \u003cbr\u003ePublication: 2 Apr 2026, Octopus \u003c\/em\u003e\u003cem\u003e\u003cbr\u003eISBN: 9781800961906\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eExtent: 320 pages\u003c\/em\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":56023761617278,"sku":null,"price":10.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0892\/5225\/files\/9781800961906.jpg?v=1753953932"},{"product_id":"lateral-cooking-by-niki-segnit-pre-order","title":"Lateral Cooking by Niki Segnit","description":"\u003cp\u003e\u003cspan\u003e'You could cook from it over a whole lifetime, and still be learning’ Nigella Lawson\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e‘A rigorous, nuts-and-bolts bible of a book’ Jay Rayner, Observer\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e‘Lateral Cooking...uncovers the very syntax of cookery’ Yotam Ottolenghi\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e‘Astonishing and totally addictive’ Brian Eno\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe groundbreaking book that reveals the principles underpinning all recipe creation, from the author of the bestselling The Flavour Thesaurus. Do you feel you that you follow recipes slavishly without understanding how they actually work? Would you like to feel freer to adapt, to experiment, to play with flavours? Niki Segnit, author of the landmark book The Flavour Thesaurus, gives you the tools to do just that. Lateral Cooking is organised into 77 ‘starting-point’ recipes, including plenty of tips for substituting ingredients and reducing the phenomenal variety of world cuisine down to its bare essentials – and then building it back up again. So, under ‘Bread’, we learn that flatbreads, oatcakes, buckwheat noodles, chapattis and tortillas are all variations on one theme.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA few simple tweaks and you can make soda bread, scones or cobbler. And so on, through breads and batters, broths, stews and dals, one dish leading to another. Lateral Cooking is as inspirational and entertaining a read as it is a practical guide.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOnce you have the hang of each starting point, a wealth of new flavour combinations awaits, each related in Niki’s signature combination of culinary science, history, chefs’ wisdom and personal anecdote. You will realise that recipes that you had thought were outside of your experience are reassuringly similar to things you’ve made a dozen times before. It will give you the confidence to experiment with flavour, and the variations that follow are a springboard of inspiration to the contents of your fridge and kitchen cupboards.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eYou will, in short, learn to cook ‘by heart’– and that’s where the fun really begins.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cbr\u003eHardback | Publication: 23 Apr 2026, Bloomsbury\u003cbr\u003eExtent: 624 pages | ISBN: 9781526652874\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":56049830658430,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0892\/5225\/files\/9781526652874.jpg?v=1754310120"},{"product_id":"stay-for-a-spell-by-amy-coombe-pre-order","title":"Stay for a Spell by Amy Coombe","description":"\u003cp\u003e\u003cspan\u003eA joyful, cosy fantasy romance for anyone who's ever wished they could live in a bookshop. One curse, seven princes, and a bookshop that you’ll never want to leave… Princess Tanadelle of the Widdenmar longs to build a life of her own making. During a royal visit to the cosy town of Little Pepperidge, Tandy’s dream comes true when she finds herself cursed to remain in a run-down bookshop until she finds her heart’s desire.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMore than a little thrilled, she hires a new assistant, teenage goth Sasha, and settles into life among the stacks. Despite the infuriatingly handsome pirate, Bash, who keeps showing up at the shop with his good looks and his own curse to figure out, Tandy’s new life might just make her happy. There are just seven, minor, problems.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith her royal duties unfulfilled, the frantic King and Queen send the seven princes of the realms to bestow upon Tandy a kiss, each one hoping to break the curse. After all, what more could a princess want, than a prince? A whimsical, heart-warming fantasy romance for fans of The Wisteria Society of Lady Scoundrels, Legends and Lattes and The Princess Bride.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eHardback\u003cbr\u003ePublication: 23 Apr 2026, Harper Voyager\u003cbr\u003eISBN: 9780008758950\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eExtent: 384 pages \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":56057746030974,"sku":null,"price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0892\/5225\/files\/9780008758950_1.jpg?v=1764854495"},{"product_id":"japanese-gothic-the-all-new-haunted-house-samurai-horror-by-kylie-lee-baker-pre-order","title":"Japanese Gothic by Kylie Lee Baker","description":"\u003cdiv class=\"[ lg:columns-2 lg:gap-gutter-lg ]\"\u003e\n\u003cdiv class=\"c-wysiwyg lg:c-wysiwyg--tight-spacing\"\u003e\n\u003cp\u003e\u003cspan\u003eKylie Lee Baker returns with another witty, gory, horror PHENOMENON.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e'WOW. This book is now burned into my brain for so many reasons! I don't recommend you read right before you go to sleep...' 🦇\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e'I was not expecting quite so much gore in this book (when they said it was gory, they meant gory) but WOW'🦇 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e'Harrowing, gripping and deeply creepy throughout. From the first chapter I was hooked, letting out gasps in shock and desperate to continue' 🦇 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2025. \u003c\/span\u003e\u003cspan\u003eLee can't remember exactly where he hid the body, but he can remember the blood.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eHiding out at his father's centuries-old home in Japan, Lee knows something is wrong with him, and he knows it has something to do with his mother's disappearance almost a decade ago. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1877. A female samurai, Sen, stalks the borders of her home to protect her family from slaughter after the abolition of the samurai class. She's not sure how they'll ever survive, not without her father, who has returned from war with a different soul behind his eyes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhen Lee and Sen find one another through a door between their worlds, they're both looking for answers. But what they find in the creaking old house they share is beyond what either of them could imagine... \u003c\/span\u003e\u003cem style=\"font-size: 0.875rem;\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eHardback | Publication: 30 Apr 2026, Hodder \u0026amp; Stoughton \u003c\/em\u003e\u003cem\u003e\u003cbr\u003eISBN: 9781399755221\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eExtent: 368 pages\u003c\/em\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":56069866684798,"sku":null,"price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0892\/5225\/files\/9781399755221_1.jpg?v=1764853399"},{"product_id":"famesick-by-lena-dunham","title":"Famesick by Lena Dunham","description":"\u003cdiv class=\"[ lg:columns-2 lg:gap-gutter-lg ]\"\u003e\n\u003cdiv class=\"c-wysiwyg lg:c-wysiwyg--tight-spacing\"\u003e\n\u003cp\u003eIn\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eFamesick\u003c\/em\u003e, a frank, deeply personal reflection on illness, fame, sex, and everything in between, the mind behind the hit series Girls and Too Much, and the bestselling author of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNot That Kind of Girls\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eexplores – among many other things – whether fulfilling her creative ambitions has been worth the pain it's caused. Chronicling the tumultuous decade between the premiere of Girls to her 2021 shotgun wedding (minus the baby, because she has no uterus), Dunham takes us through her journey with her trademark mix of humor, unsparing honesty, and keen eye for detail.\u003c\/p\u003e\n\u003cp\u003eWe peek behind the scenes – of her work, her family, her relationships, and her battle to reclaim her body – and we come to see, with searing clarity, that the spotlight casts long shadows, distorting the relationships she once held dear and isolating everyone in its glare.\u003c\/p\u003e\n\u003cp\u003eWhen Lena, sick, exhausted, and overexposed, realizes that an endless supply of drugs can’t protect her from pain – and, in fact, has begun to control her every move – she is forced to reckon with the fact that being famous doesn’t stand a chance against the darker corners of the human experience. To go on, she must get sober, get real and go it alone.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFamesick\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis a story of learning to live with what we can’t change, the hard, ongoing work of turning regrets into wisdom that can carry us forward, and reconnecting to what, and who, we love. As she emerges from her twenties and into a world she no longer recognizes, she has to rehash the codependent dynamics, romantic failures and misplaced instincts that got her there. She has to turn her life back into something she can bear to live with.\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"c-wysiwyg lg:c-wysiwyg--tight-spacing\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eHardback | Publication: 14 Apr 2026, 4th Estate\u003c\/em\u003e\u003cem\u003e\u003cbr\u003eISBN: 9780008384210\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eExtent: 416 pages\u003c\/em\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":56196624777598,"sku":null,"price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0892\/5225\/files\/9780008384227.jpg?v=1756999776"},{"product_id":"soft-core-by-brittany-newell","title":"Soft Core by Brittany Newell","description":"\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eA hottest book of 2025 in Sunday Times Style, Dazed, AnOther and Stylist \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eA blazing novel following a young woman on a wild, hallucinogenic quest for love and selfhood in San Francisco’s seedy underground. Baby is a dancer at a strip club and at the age of 27, she’s feeling lost. It seems that only Dino, her sweet, cross-dressing, drug-dealing ex-boyfriend can keep her afloat.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSo, when Dino disappears without so much as a kiss goodbye, she plunges headfirst into San Francisco’s shady erotic underground to find him. Baby searches through dive bars and old haunts, at the club and at the sex dungeon where she has a part-time dominatrix gig. She encounters clients like Simon, a recluse paying her for increasingly bizarre 'favours' and a philosophizing suicide fetishist named ‘Nobody’, as well as co-workers like Emeline, the balletic new hire who seems to want to steal Baby’s whole identity, starting with her underwear.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIt’s not long before she starts to find cryptic notes hidden in her belongings and realises her search is attracting the wrong kind of attention. 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Manically smart, brutally funny and deeply sexy, Soft Core is a book about desire, fantasy and true love – like no other. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePaperback\u003cbr\u003ePublication: 23 Apr 2025, Harper Collins \u003c\/em\u003e\u003cem\u003e\u003cbr\u003eISBN: 9780008670429\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eExtent: 336 pages \u003c\/em\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":56207134163326,"sku":null,"price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0892\/5225\/files\/9780008670429_dfdd9697-1929-469e-ad88-abfb6dae554e.jpg?v=1769875976"},{"product_id":"centrepiece-bold-vibrant-recipes-to-put-vegetables-in-the-spotlight-by-helen-graham","title":"Centrepiece by Helen Graham","description":"\u003cp\u003e\u003cspan\u003eJAY RAYNER: 'Helen Graham has a thrillingly unique way with flavours, which makes you look at familiar ingredients anew. Her bold plant-based cookery takes the Middle Eastern repertoire and shakes it by the scruff of the neck'. A celebration of bold, vibrant vegetarian dishes designed to inspire, delight and put vegetables exactly where they belong: centre stage.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDrawing inspiration from the rich flavours of the Middle East and North Africa, as well as Helen Graham's Ashkenazi Jewish heritage, this cookbook features 100 inventive, vegetable-based recipes that will transform your table. With accessible ingredients and simple methods, Helen's flavour-packed combinations of spices, herbs and sauces elevate vegetables into something truly showstopping. Contents includes:- The Meal Before the Meal, including Mushrooms with Tamari \u0026amp; Pomegranate Skewers and Halloumi-Ricotta Fritters with Spiced Lemon 'Honey'- The Main Event, including Harissa Roast Carrots, Mango Labneh \u0026amp; Mint and Hispi Cabbage with Date Butter \u0026amp; Tahini- On the Side, including Potato Salad with Basil Zhoug \u0026amp; Coconut Crunch and Hawaij Roast Potatoes with Preserved Lemon Roast Shallots- Something Sweet, including Za'atar \u0026amp; Cherry Chocolate Refrigerator Cake Bars and Poppy Seed \u0026amp; Orange Blossom BabkaHelen Graham was Executive Chef at renowned London restaurant Bubala for 5 years, following working at critically acclaimed restaurants the Palomar and the Barbary, as well as the Ottolenghi Test Kitchen.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eHardback\u003cbr\u003ePublication: 9 Apr 2026, Octopus \u003cbr\u003eISBN: 9781783256655\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eExtent: 224 pages\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":56237928579454,"sku":null,"price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0892\/5225\/files\/9781783256655.jpg?v=1757606204"},{"product_id":"talking-classics-the-shock-of-the-old-by-professor-mary-beard","title":"Talking Classics: The Shock of the Old by Professor Mary Beard (SIGNED)","description":"\u003cdiv class=\"[ lg:columns-2 lg:gap-gutter-lg ]\"\u003e\n\u003cdiv class=\"c-wysiwyg lg:c-wysiwyg--tight-spacing\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eFROM THE BESTSELLING AUTHOR OF EMPEROR OF ROME AND SPQR\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"c-wysiwyg lg:c-wysiwyg--tight-spacing\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"c-wysiwyg lg:c-wysiwyg--tight-spacing\"\u003e\u003cspan\u003e'The rock star scholar of Ancient Rome' FINANCIAL TIMES \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"c-wysiwyg lg:c-wysiwyg--tight-spacing\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"c-wysiwyg lg:c-wysiwyg--tight-spacing\"\u003e\u003cspan\u003e'The reigning Queen of Classics' SPECTATOR\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"c-wysiwyg lg:c-wysiwyg--tight-spacing\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"c-wysiwyg lg:c-wysiwyg--tight-spacing\"\u003e\n\u003cspan\u003eWhat's exciting about a piece of bread 4,000 years old? Or some pots of paint abandoned in the eruption at Pompeii? Why should we be bothered with the distant past anyway? What's the point?The life, art and literature of ancient Greece and Rome have something to offer everyone. They are not the property of wealthy white men only. They make us wonder how to make sense of people who lived long ago (from angry landlords to giggling senators) - and to think harder about our own world, to look at it differently.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn Talking Classics, Mary Beard points to the surprising connections between antiquity and the present. From revolutionaries to dictators, Bob Dylan to Beyoncé, she joins forces with the varied modern characters who have been transfixed by the ancient world. It's not compulsory, she argues, to be excited by antiquity, but it's a shame not to be.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAfter half a century teaching and studying classics, she fills the book with lively stories, curious facts and some good gossip. Talking Classics explains why the deep past does really affect us all.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"c-wysiwyg lg:c-wysiwyg--tight-spacing\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eHardback | Publication: 16 Apr 2026, Profile\u003c\/em\u003e\u003cem\u003e\u003cbr\u003eISBN: 9781805220312\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eExtent: 192 pages\u003c\/em\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":56414880498046,"sku":null,"price":16.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0892\/5225\/files\/9781805220312_1.jpg?v=1764850848"},{"product_id":"the-age-of-alchemy-how-early-innovators-shaped-modern-chemistry-by-dr-kit-chapman","title":"The Age of Alchemy: How Early Innovators Shaped Modern Chemistry by Dr Kit Chapman","description":"\u003cdiv class=\"[ lg:columns-2 lg:gap-gutter-lg ]\"\u003e\n\u003cdiv class=\"c-wysiwyg lg:c-wysiwyg--tight-spacing\"\u003e\n\u003cspan\u003eConventional wisdom tells us that chemistry was 'invented' in the eighteenth century. In truth, it emerged gradually over the course of thousands of years, as scientific knowledge was discovered, collected, lost, rediscovered and refined. The first chemists were Sri Lankan steel forgers in the first century BCE; alchemists in third-century Egypt; herbalists in seventh-century China.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhether attempting to transform base metals into gold, cure disease or achieve immortality, these earliest figures blurred science and mysticism in search of answers. 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Who should write it? And where do you even start? Well, Brian Bilston, one of the UK’s most hilarious and best-loved poets, is here to take us through the hows, whys and whats of reading, writing and enjoying poetry every day. With his characteristic wit and charm, Bilston accompanies us through the jungle of imagination to the source of inspiration, takes us under the bonnet of a sonnet and over the fear of literary devices. He gives us a whirlwind tour through the history of verse, and shows us why human poetry will always triumph over any attempts by AI.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eShowcasing over a hundred brand new poems, and including practical critiques of some of his greatest hits, every page is an immensely pleasurable deep-dive into the life-affirming craft of poetry and a passionate argument for why we should all pick up a pen. 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The Noma Guide to Flavor is a cookbook offering recipes for 150 significant seasonings, condiments, sauces, and other flavour compounds developed over two decades by Rene Redzepi and the Noma test kitchen. These are the components that define the inimitable taste of Noma, including iconic preparations such as roasted kelp salt, smoked egg yolk sauce, Nordic pesto, and lacto-koji beurre blanc.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMost of the recipes are illustrated with step-by-step photo sequences detailing the techniques needed to transform surprisingly familiar ingredients into elements of Noma's distinctive cuisine. Noma uses these recipes to create elevated preparations for the restaurant (a selection of gorgeous plated-dish photos are included), but readers-whether professionals or avid home cooks-will find plenty of inspiration for their own kitchens, aided by do-able suggestions from Noma chefs. In conversational essays and anecdotes woven throughout the book, Redzepi shares how staff members from around the globe have influenced Noma's flavour palette, and how Noma chefs take pristine seasonal ingredients and blend, grind, dry, smoke, macerate, reduce and otherwise elicit the most potent and desirable flavours that make up the sensory language of Noma.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBetween the narrative portions and the meticulous recipes, readers will become equipped to create their own Noma-inspired meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eHardback\u003cbr\u003ePublication: 21 Apr 2026, Artisan \u003cbr\u003eISBN: 9781579657192\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eExtent: 456 \u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e\u003cem\u003epages \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":56584704950654,"sku":null,"price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0892\/5225\/files\/9781579657192.jpg?v=1763486580"},{"product_id":"sour-cherry-by-natalia-theodoridou","title":"Sour Cherry by Natalia Theodoridou","description":"\u003cdiv\u003e\n\u003cspan\u003eSomething terrible has happened. 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Delicious and easy recipes to be cooked at home by anyone and everyone. Bring a touch of the Med to your table with iconic and inspired dishes including: Lamb, apricot and feta sausage rolls, Gnocchi puttanesca, Spiced lemony roast chicken with crushed baby potatoes, One-pan ’nduja, pepper and three cheese lasagne, Double chocolate pannacotta with cherries \u0026amp; Salted honey butter madeleines. 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In this sizzling BBQ cookbook, Jamie shares 90 brilliant recipes that show just how exciting, creative and delicious barbecuing can be. Whether you’re cooking on charcoal, gas or over an open flame, Jamie’s got you covered, from marinades and rubs to mastering heat, smoke and timing. Get ready for smoky flavours, bold ingredients and good times with recipes that turn every BBQ into a feast to remember, whatever the weather, including:Romesco CauliflowerHerby Aubergine and Zingy Feta FlatbreadsGrilled Black Pepper Peaches Arrabbiata Chicken DrumsticksLemon Steamed Fish and Charred Greens Paprika Pulled Pork Lamb Moussaka Burgers Grilled Green Grain Salad . \u003c\/span\u003e\u003cspan\u003e. . and plenty more mouth-watering grilled dishes, sides and sauces to keep your BBQ game strong all year round.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePacked with Jamie’s best tips for marinating, grilling and cooking outdoors, this is the ultimate companion for anyone who loves good food, good company and cooking in the open air. You’ll be bossing that grill like a pro in no time. 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