This book shows how simple it is to make cheese at home, and how, with a little bit of care and attention, anyone can produce excellent handmade cheeses.Â
More and more consumers are seeking a healthier, greener, and more self-reliant lifestyle. There is also a growing movement of people interested in quality, handcrafted, local products. These introductory handbooks for the fast-growing self-sufficiency movement are now being published in paperback for the first time, at a lower, attractive price point. They offer accessible, practical advice on what to do, how to do it better, and how to save money.
This book presents a comprehensive yet concise look at making cheese at home, and will appeal to anyone interested in cheesemaking.