Gelupo Gelato

Out of stock

Gelato has a special place in the hearts of Italians of all ages – it surprises, delights, comforts and nurtures. But perhaps the most wonderful thing about gelato is how easily it can be made at home, needing little more than milk and sugar. ‘Gelupo Gelato’ presents a rainbow spectrum of gelati: from fruity yoghurt & lemongrass, lime sherbet or peach and blood orange to creamy marron glacé, bacio, chocolate & whisky or espresso.

ISBN: 9781526615978 Author: Jacob, Kenedy Publisher: Bloomsbury Publication Date: 27th May 2021 Imprint: Bloomsbury Cover: Hardback Dewey: 641.863 (edition:23) Pages: 256 Language: English Readership: General - Trade / Code: K Category: Subjects: ,

WITH KISSES FROM ITALYA frosty masterclass in the simple art of gelato… Gelupo Gelato presents a rainbow spectrum of simple, sophisticated gelato recipes from tangy Lime Sherbet to fruity Peach & Blood Orange, creamy Marron Glacé, and decadent Chocolate & Whisky. And that’s not all! There are definitive recipes for a classic granita (like grown-up slushie), barely-melting semifreddo, ice cream cake, profiteroles, ice cream cones and brioche buns – as well as the only chocolate sauce you’ll ever need and a tip sheet for pairing flavours.“Once you’ve had one, you’ll want them all” Evening StandardThis is the moment when gelato becomes your cold, sweet new Italian obsession.

Out of stock