River Cafe 30

£28.00

A celebration of an iconic restaurant on its 30th birthday, this bold and beautiful cookbook has over 120 recipes – revisiting favourites from the first iconic River Cafe blue cookbook, updated for home cooks today, and introducing 30 new recipes, with new tips and anecdotes. ‘River Cafe 30’ is peppered throughout with previously unseen archive material, exclusive bespoke menu artworks from friends of the restaurant and is finished with sprayed page edges in the River Cafe’s trademark pink. This is a must-have for all food lovers.

ISBN: 9781785037047 Author: Rogers, Ruth Publisher: Ebury Press Publication Date: 5th October 2017 Imprint: Ebury Press Cover: Hardback Dewey: 641.5945 (edition:23) Pages: 311 Language: English Readership: General - Trade / Code: K Category: Subjects: , ,


From the Fortnum & Mason 2018 Food and Drink Award winner: ‘One of the most beautiful hardbacks we’ve ever seen’ The Evening Standard

An iconic restaurant.
A celebratory cookbook.
Simply delicious Italian homecooking at its best.

With River Cafe 30, Ruth Rogers and her head-chefs, Joseph Trivelli and Sian Wyn Owen, invite you to join them in marking 30 years of memories and good food at London’s The River Cafe.

Since 1987, The River Cafe has championed simple, good quality Italian cooking. Ruth, Joseph and Sian have revisited and updated the best dishes from the first blue cookbook and introduce 30 new favourites from the menus today – Panzanella, Ravioli with Ricotta, Raw Tomato and Basil, Risotto with Porcini and Girolles, Braised Beef Fillet and, of course, Chocolate Nemesis.

Including Ruth’s memories and unseen archive images, Rose’s careful tips and hand-drawn illustrations, new photography by Jean Pigozzi and Matthew Donaldson, bespoke menu artworks from the restaurant’s friends and 120 classic Italian recipes, River Cafe 30 encapsulates the essence of the restaurant and its food.

This is a beautiful cookbook of recipes you’ll want to cook time and again – a must-have for all food lovers.

In stock