Zaika: Vegan recipes from India

£20.00

‘Zaika’ celebrates the very best of Indian vegan cooking. With over 100 innovative and exciting curries and side dishes, vegan recipes have never been so inviting. Inspired by her own heritage, Romy Gill MBE, has expertly written a collection of recipes that not only delivers incredible vegan food but are simple to make – they can be made in a hurry for a fast weekday supper or leisurely at the weekend to enjoy with friends. Most importantly, they are a celebration and a timely reminder of the benefits of flavoursome vegan cuisine.

ISBN: 9781841883052 Author: Gill, Romy Publisher: Orion Publishing Co Publication Date: 5th September 2019 Imprint: Seven Dials Cover: Hardback Dewey: 641.563620954 (edition:23) Pages: 207 Language: English Readership: General - Trade / Code: K Category: Subjects: , ,

AS FEATURED ON THE OBSERVER ’20 BEST FOOD BOOKS OF 2019′

‘Veggies like you’ve never seen them before – Romy is a genius’ Jamie Oliver

‘Romy cooks with complete heart and joy – her recipes are full of flavour, comfort and story. Everyone who loves vegetables will love this’ Melissa Hemsley
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Delicious vegan recipes celebrating the zaika or ‘flavours’ of Indian cooking that bring a renewed spiced excitement to plant-based food.

With a foreword by the Observer Food Monthly‘s editor, Allan Jenkins, ZAIKA celebrates the very best of Indian vegan cooking. With over 100 innovative and exciting curries, side dishes and drinks, vegan recipes have never been so inviting.

Inspired by her heritage, Romy Gill has expertly written a recipe collection that delivers incredible flavour and is simple to make. These dishes can be made in a hurry for a quick supper or leisurely at the weekend. Most importantly, they are a celebration of great plant-based food and a timely reminder of the benefits of a vegan diet – both for our health and our planet.

Fresh and original, this cookbook is a must-have for vegan and non-vegans alike.
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‘Romy’s supreme skills as a chef are all tied into her generosity of soul. Now she’s spreading the luck in her first book – I can’t wait to cook from it’ Sheila Dillon, BBC Radio 4

‘Romy’s food is bold like her personality! Incredible flavours full of flair and zing. I’m a huge fan of Romy and her pop up are always sell out’ Ching He Huang

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