{"product_id":"florentine-the-true-cuisine-of-florence-by-emiko-davies","title":"Florentine: The True Cuisine of Florence by Emiko Davies","description":"\u003cp\u003e\u003cspan\u003e\"Florentine is a book that appeals both to my sense of nostalgia (I lived in Florence, working as a chambermaid, when I was 19) and my appetite... its gorgeous pictures of Florence, and snatches of Florentine life, but is far from being a coffee-table book: the recipes take you there just as evocatively.\" – Nigella Lawson\u003c\/span\u003e\u003cthe award=\"\" winning=\"\" italian=\"\" cookbook=\"\" florentine=\"\" is=\"\" a=\"\" collection=\"\" of=\"\" recipes=\"\" and=\"\" photographs=\"\" from=\"\" capital.=\"\" author=\"\" emiko=\"\" davies=\"\" draws=\"\" on=\"\" her=\"\" extensive=\"\" knowledge=\"\" traditional=\"\" cuisine=\"\" to=\"\" share=\"\" that=\"\" transport=\"\" readers=\"\" the=\"\" piazzas=\"\"\u003e\u003cbr\u003eFrom her torta di mele – a reassuringly nonna-esque apple cake – to ravioli pera e ricotta – mouthwateringly buttery pear and ricotta ravioloni – allow yourself to be taken on a culinary tour through the city. With beautiful food and location photography, Florentine is exquisitely produced as a clothbound hardback with sprayed page edges. This new edition includes a bonus insider's Florence guide, explaining how to get the best out of 24 hours in the city, and where to find the best pastries, bistecca, and cook's tools.\u003c\/the\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom her torta di mele – a reassuringly nonna-esque apple cake – to ravioli pera e ricotta – mouthwateringly buttery pear and ricotta ravioloni – allow yourself to be taken on a culinary tour through the city. With beautiful food and location photography, Florentine is exquisitely produced as a clothbound hardback with sprayed page edges. This new edition includes a bonus insider's Florence guide, explaining how to get the best out of 24 hours in the city, and where to find the best pastries, bistecca, and cook's tools.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHardback\u003cbr\u003ePublication: 29 Oct 2020, Hardie Grant \u003cbr\u003eISBN: 9781743796764\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eExtent: 272 pages\u003c\/em\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":57770994106750,"sku":null,"price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0892\/5225\/files\/9781743796764.jpg?v=1785425459","url":"https:\/\/www.davids-bookshops.co.uk\/products\/florentine-the-true-cuisine-of-florence-by-emiko-davies","provider":"David's Bookshop","version":"1.0","type":"link"}