{"product_id":"good-grain-gluten-free-baking-by-tara-taylor","title":"Good Grain Gluten-free Baking by Tara Taylor","description":"\u003cp\u003e\u003cstrong\u003eDATE OF RELEASE: 13 MAY 2027\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMost gluten-free baking books focus on imitating wheat-based recipes with processed substitutes, but this book takes a different approach. It celebrates the unique qualities of alternative grains, blending traditional baking wisdom with modern nutritional insights to create a one-of-a-kind resource for home bakers. From basic techniques to step-by-step instructions for making a gluten-free sourdough starter and shaping dough, chapters include starters and poolish dough, pizzas, crispbreads \u0026amp; crackers, flatbreads, poolish breads, sourdough, yeasted bread and rolls, buns and cookies.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDelicious recipes, from caramelised red onion and sun-dried tomato focaccia to a spiced orange fruit loaf, millet sunflower seed loaf to rosemary and sea salt crackers reveal just how tasty organic gluten-free baking can be. Numerous recipes for savoury biscotti, sourdough tin loaves and chocolate cookies make a fantastic treat when entertaining gluten-intolerant guests.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eHardback | Publication: 13 May 2027, Octopus \u003cbr\u003eISBN: 9781804194126\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eExtent: 208 pages\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"David's Bookshop","offers":[{"title":"Default Title","offer_id":58001230758270,"sku":null,"price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0892\/5225\/files\/9781804194126.jpg?v=1789041083","url":"https:\/\/www.davids-bookshops.co.uk\/products\/good-grain-gluten-free-baking-by-tara-taylor","provider":"David's Bookshop","version":"1.0","type":"link"}