Description

FROM THE BESTSELLING CHEESEMONGER-HISTORIAN

A Cheesemonger's Compendium is a fully-illustrated standalone guide to the artisanal and farmhouse cheeses of the British Isles. A must-have for cheese lovers everywhere, it also serves as a handy pocket or shopping bag-sized companion to A Cheesemonger's History of The British Isles. Containing 168 deliciously readable flavour profiles, a morsel of history and a dash of folklore, there's sure to be something to take your fancy in here.

This is the ultimate guide for expert fromagers and enthusiastic novices alike.

Paperback 
Publication: 5 Jun 2025, Octopus  
ISBN: 9781788167161

Extent: 240 pages

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A Cheesemonger's Compendium of British & Irish Cheese by Ned Palmer (PRE-ORDER)

    FROM THE BESTSELLING CHEESEMONGER-HISTORIAN A Cheesemonger's Compendium is a fully-illustrated standalone guide to the artisanal and farmhouse cheeses of the... Read more

    £28.00 £14.99

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      Description

      FROM THE BESTSELLING CHEESEMONGER-HISTORIAN

      A Cheesemonger's Compendium is a fully-illustrated standalone guide to the artisanal and farmhouse cheeses of the British Isles. A must-have for cheese lovers everywhere, it also serves as a handy pocket or shopping bag-sized companion to A Cheesemonger's History of The British Isles. Containing 168 deliciously readable flavour profiles, a morsel of history and a dash of folklore, there's sure to be something to take your fancy in here.

      This is the ultimate guide for expert fromagers and enthusiastic novices alike.

      Paperback 
      Publication: 5 Jun 2025, Octopus  
      ISBN: 9781788167161

      Extent: 240 pages

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