A Very Vegan Christmas: Plant-based recipes for celebrating in style by Sam Dixon

Enjoy plant-based twists on iconic Christmas dishes and discover some new festive favourites, with more than 70 recipes for the holiday season. Christmas can often be a feast of meat, cheese and chocolate, but whether you are reducing your meat intake or catering for plant-based friends and family, A Very Vegan Christmas will provide amazing food that everyone will love. Each recipe is simple to make and packed full of flavour, making sure each meal is a true celebration.

With beautiful photography and illustrations throughout, this book would also make a wonderful gift for the vegan in your life.

Contents Include:

Chapter 1: Party Food, Rainbow vegetable sushi with sriracha mayo; Curried parsnip croquetas; Korean fried cauliflower

Chapter 2: Mains, Caramelised onion tart; Mushroom wellington; Carrot, swede & parsnip nut roast

Chapter 3: Sides, Maple & pecan stove-top carrots; Crispy sage & garlic sprouts; Polenta & rosemary roast potatoes

Chapter 4: Leftovers, Mincemeat pancakes; Roast veg & stuffing hand pies; Cranberry sauce muffins

Chapter 5: Baking, Chocolate chip orange shortbread; Pesto tear 'n' share Christmas tree; Iced gingerbread

Chapter 6: Desserts, Sticky stem ginger toffee pudding; Blood orange pavlova; Flourless chocolate chestnut pudding

Hardback
Publication: 14 Oct 2021, Bloomsbury
ISBN: 9781408873564
Extent: 320 pages