Description

Abundance is a record of one man’s year living on the south-west coast of England as he quietly contemplates life, nature and his next meal. With his days distracted by the ping of communication and the tug of commitments, Mark Diacono wondered how he might better savour this one precious life. He started to write and photograph each week, hoping that this simple commitment might sharpen his appreciation of the magic in the everyday and his time spent in the kitchen.

It reminds us that abundance comes in many forms – the passing of the seasons, our connection to the world around us, and the wealth that a garden, a town and its surrounding landscapes offers. With over 80 recipes like Early summer shakshuka, Salsify and radicchio gratin, Onion seed and oregano flower focaccia, Fig leaf and olive oil ice cream, and a Mulberry martini, there are dishes to inspire and satisfy every week as the year unfolds before you.

Hardback
Publication: 28 Aug 2025, Quadrille
ISBN: 9781837830565

Extent: 288 pages

Product form
  • David's Bookshop

Abundance: Stories and Recipes from a Gardening Cook by Mark Diacono (PRE-ORDER)

    Abundance is a record of one man’s year living on the south-west coast of England as he quietly contemplates life,... Read more

    £30.00 £27.00

    • Shipped today? Order within: May 08, 2025 16:00:00 +0100

      • Guaranteed secure & safe checkout.

        shop pay

      Description

      Abundance is a record of one man’s year living on the south-west coast of England as he quietly contemplates life, nature and his next meal. With his days distracted by the ping of communication and the tug of commitments, Mark Diacono wondered how he might better savour this one precious life. He started to write and photograph each week, hoping that this simple commitment might sharpen his appreciation of the magic in the everyday and his time spent in the kitchen.

      It reminds us that abundance comes in many forms – the passing of the seasons, our connection to the world around us, and the wealth that a garden, a town and its surrounding landscapes offers. With over 80 recipes like Early summer shakshuka, Salsify and radicchio gratin, Onion seed and oregano flower focaccia, Fig leaf and olive oil ice cream, and a Mulberry martini, there are dishes to inspire and satisfy every week as the year unfolds before you.

      Hardback
      Publication: 28 Aug 2025, Quadrille
      ISBN: 9781837830565

      Extent: 288 pages

      Login

      Forgot your password?

      Don't have an account yet?
      Create account