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DATE OF RELEASE: 4 JUN 2026

Paperback
Publication: 28 May 2026, Penguin
ISBN: 9781405966900

Extent: 288 pages

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Adventures in Fermentation: From Ancient Origins to Culinary Frontiers, an Exploration of the Microbes That Shape the World We Live In by Dr Johnny Drain

    DATE OF RELEASE: 4 JUN 2026 PaperbackPublication: 28 May 2026, PenguinISBN: 9781405966900Extent: 288 pages Read more

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      Description

      DATE OF RELEASE: 4 JUN 2026

      Paperback
      Publication: 28 May 2026, Penguin
      ISBN: 9781405966900

      Extent: 288 pages

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