Description
DATE OF RELEASE: 21 MAY 2026
Cooking a delicious meal from scratch doesn't have to be complicated. With Chetna Makan's newest book, you can make flavourful Indian dishes with five simple ingredients. Chetna's 5 Ingredient Indian combines bold flavours and straightforward cooking methods, allowing you to enjoy delicious Indian cuisine with minimal fuss.
You'll be amazed at what you can do with just five ingredients. From salads, dals and curries to snacks and desserts, these recipes are quick, simple and suited to every taste. You'll find:- Spice blends such as Chaat Masala and Tandoori Masala to build the foundations of your meals- Dals such as Palak Dal (Spinach Lentils) and Sabut Masoor Dal (Brown Lentils)- Snacks such as Masala Papad and Sour & Spicy Potatoes- Main meals such as Cod Curry and Tandoori Murg (Roast Chicken)Entertain friends and family with these effortless yet impressive dishes that bring a taste of India into your home.
Hardback
Publication: 21 May 2026, Octopus
ISBN: 9780600639763
Extent: 224 pages
