Description

DATE OF RELEASE: 12 NOV 2026

Classic Palestinian Cuisine is a collection of over one hundred mouth-watering dishes, such as ful m'dammas (broad bean salad), kidreh (rice with mutton) and djaj mahshi (stuffed chicken), characteristic of the culinary culture of the Mediterranean. Christiane Dabdoub Nasser's delightful tips and anecdotes, from coring marrows to buying the perfect cabbage for stuffing, vividly bring to life the smells and flavours of Palestinian cookery, as practiced in kitchens across the region for generations.

Hardback
Publication: 12 Nov 2026, Saqi
ISBN: 9781849250832
Extent: 224 pages

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Classic Palestinian Cuisine: 25th Anniversary Edition by Christiane Dabdoub Nasser

    DATE OF RELEASE: 12 NOV 2026 Classic Palestinian Cuisine is a collection of over one hundred mouth-watering dishes, such as... Read more

    £25.00 £22.50

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      Description

      DATE OF RELEASE: 12 NOV 2026

      Classic Palestinian Cuisine is a collection of over one hundred mouth-watering dishes, such as ful m'dammas (broad bean salad), kidreh (rice with mutton) and djaj mahshi (stuffed chicken), characteristic of the culinary culture of the Mediterranean. Christiane Dabdoub Nasser's delightful tips and anecdotes, from coring marrows to buying the perfect cabbage for stuffing, vividly bring to life the smells and flavours of Palestinian cookery, as practiced in kitchens across the region for generations.

      Hardback
      Publication: 12 Nov 2026, Saqi
      ISBN: 9781849250832
      Extent: 224 pages

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