Description

DATE OF RELEASE: 1 OCT 2026

200 home cooking recipes that feel like a hug. Comfort Cooking is your all-seasons invitation to slow down, dig in, and savor the simple joy of a home-cooked meal. With 200 delicious recipes from Jane Price, this book brings warmth and flavor to your table year-round.

This comprehensive cookbook is separated into chapters on Soups, Vegetables, Fish & Seafood, Poultry, Pork, Beef, Lamb, Side Dishes, and Dessert and features recipes to comfort at any time of the day and in any season – from simple and warming traditional comfort foods like classic French onion soup, slowcooked beef stroganoff, chicken cacciatore, rich osso buco and a moreish tuna pasta bake, to impressive modern cold-weather dishes including Asian-style caramel pork, Panang chicken curry, roasted pumpkin risotto with browned butter and sage, and creamy calvados chicken, as well as a host of decadent desserts like dulche de leche and chocolate peanut butter puddings, slow-baked spiced quinces, chai-spiced slow-baked rice puddings and winter warming dried fruit compote. Whether you’re after something nourishing on a cold night or a lazy Sunday brunch that feeds the soul, these recipes are made for real life – unfussy, full of flavor, and always satisfying.

Hardback
Publication: 1 Oct 2026, Smith Street
ISBN: 9781923503212

Extent: 408 pages

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  • David's Bookshop

Comfort Cooking: 200 deliciously warming recipes by Jane Price

    DATE OF RELEASE: 1 OCT 2026 200 home cooking recipes that feel like a hug. Comfort Cooking is your all-seasons... Read more

    £35.00 £31.50

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      Description

      DATE OF RELEASE: 1 OCT 2026

      200 home cooking recipes that feel like a hug. Comfort Cooking is your all-seasons invitation to slow down, dig in, and savor the simple joy of a home-cooked meal. With 200 delicious recipes from Jane Price, this book brings warmth and flavor to your table year-round.

      This comprehensive cookbook is separated into chapters on Soups, Vegetables, Fish & Seafood, Poultry, Pork, Beef, Lamb, Side Dishes, and Dessert and features recipes to comfort at any time of the day and in any season – from simple and warming traditional comfort foods like classic French onion soup, slowcooked beef stroganoff, chicken cacciatore, rich osso buco and a moreish tuna pasta bake, to impressive modern cold-weather dishes including Asian-style caramel pork, Panang chicken curry, roasted pumpkin risotto with browned butter and sage, and creamy calvados chicken, as well as a host of decadent desserts like dulche de leche and chocolate peanut butter puddings, slow-baked spiced quinces, chai-spiced slow-baked rice puddings and winter warming dried fruit compote. Whether you’re after something nourishing on a cold night or a lazy Sunday brunch that feeds the soul, these recipes are made for real life – unfussy, full of flavor, and always satisfying.

      Hardback
      Publication: 1 Oct 2026, Smith Street
      ISBN: 9781923503212

      Extent: 408 pages

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