Description
Don’t get a takeaway, make your own! From hugely popular online recipe creator Emma Chung @iam.chungry comes this must-have cookbook for anyone who loves to eat Chinese food. Brought up in Hong Kong and Shanghai, Emma knows the very best meals to cook and eat and, with these recipes, she shows you just how simple it is to whip up your own Sweet and Sour Pork, Crispy Chilli Beef or Mapo Tofu . . . it's easier than you might think! From weeknight winners and takeaway-style favourites to delightful dumplings and top-notch noodles – this cookbook is packed with easy-to-follow recipes, many of which include veggie and/or vegan alternatives as well as useful air-fryer options. So, no matter how confident you are in the kitchen, if you enjoy eating Chinese food, discover how easy it is to make old and new favourites including: Crispy Pork Chop with Soup Noodles, Bang Bang Prawns, Lemon Chicken, Chicken with Ginger and Spring Onion Sauce & Cantonese-style Aubergine.
Hardback
Publication: 24 Jul 2025, Ebury
ISBN: 9781529939750
Extent: 224 pages
