Description

DATE OF RELEASE: 29 JAN 2026

'Eric Schlosser changed the way we ate' Guardian

‘Irresistible . . . frighteningly convincing . . . channelling the spirits of Upton Sinclair and Rachel Carson’ San Francisco Chronicle

This landmark work of reportage exposed how a handful of fast-food giants came to dominate America and remake the world in their image: eroding wages, damaging consumers’ health and wrecking the environment. From talking to workers at meatpacking plants with shocking safety records to revealing the tactics used to target ever-younger customers, Eric Schlosser’s blend of humane storytelling and meticulous research encouraged millions to question the industrial food system, and to rethink the way they eat.

Paperback 
Publication: 29 Jan 2026, Penguin

ISBN: 9780241766064

Extent: 544 pages

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Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser

    DATE OF RELEASE: 29 JAN 2026 'Eric Schlosser changed the way we ate' Guardian ‘Irresistible . . . frighteningly convincing... Read more

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        Description

        DATE OF RELEASE: 29 JAN 2026

        'Eric Schlosser changed the way we ate' Guardian

        ‘Irresistible . . . frighteningly convincing . . . channelling the spirits of Upton Sinclair and Rachel Carson’ San Francisco Chronicle

        This landmark work of reportage exposed how a handful of fast-food giants came to dominate America and remake the world in their image: eroding wages, damaging consumers’ health and wrecking the environment. From talking to workers at meatpacking plants with shocking safety records to revealing the tactics used to target ever-younger customers, Eric Schlosser’s blend of humane storytelling and meticulous research encouraged millions to question the industrial food system, and to rethink the way they eat.

        Paperback 
        Publication: 29 Jan 2026, Penguin

        ISBN: 9780241766064

        Extent: 544 pages

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