Description

This book is a vibrant culinary journey inspired by Monica’s roots in the Pacific Islands and her adventures across the globe – from the sun-soaked archipelagos of Italy to the bustling kitchens of South China and the spice-laden waters of the Java Seas. Drawing on her rich Polynesian heritage, Monica reimagines traditional island flavours with a contemporary twist, creating recipes that are as innovative as they are soulful. Each dish tells a story of place, culture and connection, bringing together tropical ingredients, global influences, and modern techniques.

More than just a cookbook, it is an invitation to explore a fresh way of cooking at home – colourful, bold and deeply rooted in tradition, yet alive with new ideas. With Monica as your guide, you’ll discover how to bring the warmth, generosity and creativity of island-inspired cooking into your own kitchen, wherever you are in the world.




Hardback | Publication: 8 Oct 2026, HarperCollins 
ISBN: 9780008765033

Extent: 208 pages

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Gathering: A Celebration of Flavours from Polynesia & Beyond by Monica Galetti

    This book is a vibrant culinary journey inspired by Monica’s roots in the Pacific Islands and her adventures across the... Read more

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        Description

        This book is a vibrant culinary journey inspired by Monica’s roots in the Pacific Islands and her adventures across the globe – from the sun-soaked archipelagos of Italy to the bustling kitchens of South China and the spice-laden waters of the Java Seas. Drawing on her rich Polynesian heritage, Monica reimagines traditional island flavours with a contemporary twist, creating recipes that are as innovative as they are soulful. Each dish tells a story of place, culture and connection, bringing together tropical ingredients, global influences, and modern techniques.

        More than just a cookbook, it is an invitation to explore a fresh way of cooking at home – colourful, bold and deeply rooted in tradition, yet alive with new ideas. With Monica as your guide, you’ll discover how to bring the warmth, generosity and creativity of island-inspired cooking into your own kitchen, wherever you are in the world.




        Hardback | Publication: 8 Oct 2026, HarperCollins 
        ISBN: 9780008765033

        Extent: 208 pages

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