Description
DATE OF RELEASE: 26 FEB 2026
Gennaro Contaldo, with his unmatched passion for authentic Italian flavours, guides you through a treasure trove of lost recipes that were on the verge of fading into history. From the rolling hills of Tuscany to the sun-soaked coasts of Sicily, each page pays homage to the wisdom and love that Nonnas have long infused into their creations. ‘A brilliant book by one of the masters of Italian cuisine’ – STANLEY TUCCI ‘Recipes that feel like old friends – comforting, much-loved, and a total joy’ – JAMIE OLIVER With a deep respect for the past, Gennaro recreates heritage dishes, blending his modern touch with timeless techniques.
You'll uncover dishes that were once the heart of family gatherings, from humble pasta variations to mouthwatering sauces that capture the essence of Italy. Each recipe carries a piece of history and tradition, inviting you to embrace the warmth and authenticity of Italian culture. Gennaro's anecdotes make this cookbook a true homage to his home country of Italy, keeping its heritage alive one delicious bite at a time.
Hardback
Publication: 26 Feb 2026, Pavillion
ISBN: 9780008603830
Extent: 224 pages
