Description
DATE OF RELEASE: 13 AUG 2026
Whether you’re looking to relieve symptoms of allergies or intolerances, maintain a healthy body weight and support your gut health, or just to feel less bloated and more energized – going gluten free has never been easier. Enjoy healthy meals without restriction everyday with 70 easy, tasty, gluten-free recipes – all developed with a registered nutritionist. This no-nonsense guide offers a non-restrictive, holistic approach to eating, so you can love the food you eat, and let the nutrition do the work.
All recipes are packed with fresh, fibre and protein rich ingredients, and naturally gluten-free alternatives, and all include full nutritional breakdowns – so you can enjoy meals that are healthy and balanced, without compromising on flavour. With nutritional tips; affordable swaps to avoid wheat, rye, barley, and hidden gluten; creative ideas for storecupboard essentials; and recipes for delicious meals to share – including gluten-free pasta, and gluten-free baking – this is everything you need to enjoy a delicious and varied gluten-free diet.
Hardback, Publication: 13 Aug 2026, DK
ISBN: 9780241818589
Extent: 176 pages
