Description

DATE OF RELEASE: 2 SEPT 2025

Learn the essential techniques, pro tips and timeless recipes to become a better home cook. One of the most important things you can do whilst cooking is ask why? Why am I adding salt now and not later? Why has my chocolate mousse split? Why does this taste so good?!In his debut book, Ben Lippett shares his years of experience as a professional chef turned home cook to reveal the hows and whys behind everything we do in the kitchen. Through over 100 recipes, Ben provides timeless techniques and lessons which can go on to be applied to any recipe, allowing you to fold, saute and whisk your way through this book as you gain confidence in the kitchen.Guided by Ben's expert hands and easy to follow voice, How I Cook will be your trusty kitchen companion, teaching you to be a better home cook one recipe at a time.

Hardback
Publication: 2 Sept 2025, Harper Collins 
ISBN: 9780008781477

Extent: 336 pages

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How I Cook : A Chef's Guide to Really Good Home Cooking by Ben Lippett (PRE-ORDER)

    DATE OF RELEASE: 2 SEPT 2025 Learn the essential techniques, pro tips and timeless recipes to become a better home... Read more

    £26.00 £23.40

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      Description

      DATE OF RELEASE: 2 SEPT 2025

      Learn the essential techniques, pro tips and timeless recipes to become a better home cook. One of the most important things you can do whilst cooking is ask why? Why am I adding salt now and not later? Why has my chocolate mousse split? Why does this taste so good?!In his debut book, Ben Lippett shares his years of experience as a professional chef turned home cook to reveal the hows and whys behind everything we do in the kitchen. Through over 100 recipes, Ben provides timeless techniques and lessons which can go on to be applied to any recipe, allowing you to fold, saute and whisk your way through this book as you gain confidence in the kitchen.Guided by Ben's expert hands and easy to follow voice, How I Cook will be your trusty kitchen companion, teaching you to be a better home cook one recipe at a time.

      Hardback
      Publication: 2 Sept 2025, Harper Collins 
      ISBN: 9780008781477

      Extent: 336 pages

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