Description

An easy and accessible cookbook aimed at anyone who wants to make one of the world's most beloved foods in 20 minutes or less, often with no more than 5 ingredients. With over 90 recipes for inventive and delicious pasta dishes like Fusilli with Tuna and Olives, Crab Linguine, and Penne with Sausage and Saffron, your next bowl of pasta is never far away. An illustrated visual glossary guides readers through various pasta shapes, and other special features show how to transform a tomato sauce into half a dozen different dishes or make pesto four ways.

I Want to Eat Pasta is perfect for those just starting their cooking journey, or anyone who needs a delicious bowl of pasta to pull out of a weeknight dinner rut.

Flexiback
Publication: 27 Mar 2025, Hardie Grant
ISBN: 9781958417805

Extent: 192 pages

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I Want to Eat Pasta: Over 90 Easy Pasta Recipes Using 10 Ingredients or Less by Giovanna Torrico (PRE-ORDER)

    An easy and accessible cookbook aimed at anyone who wants to make one of the world's most beloved foods in... Read more

    £16.99 £15.30

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        Description

        An easy and accessible cookbook aimed at anyone who wants to make one of the world's most beloved foods in 20 minutes or less, often with no more than 5 ingredients. With over 90 recipes for inventive and delicious pasta dishes like Fusilli with Tuna and Olives, Crab Linguine, and Penne with Sausage and Saffron, your next bowl of pasta is never far away. An illustrated visual glossary guides readers through various pasta shapes, and other special features show how to transform a tomato sauce into half a dozen different dishes or make pesto four ways.

        I Want to Eat Pasta is perfect for those just starting their cooking journey, or anyone who needs a delicious bowl of pasta to pull out of a weeknight dinner rut.

        Flexiback
        Publication: 27 Mar 2025, Hardie Grant
        ISBN: 9781958417805

        Extent: 192 pages

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