Description

Master the art of French cooking with this essential book. Structured around the specialties and seasonal ingredients from each region, this concise guide to French cuisine is packed with invaluable information. In a few simple steps, perfect your beef bourguignon and make crowd-pleasing madeleines.

With recipes ranging from quintessential French classics to hidden regional gems, any enthusiastic cook and serious gastronome can improve their French culinary repertoire with Larousse French Cooking.

Hardback
Publication: 11 Sept 2025, Hamlyn
ISBN: 9780600638582
Extent: 352 pages

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  • David's Bookshop

Larousse French Cooking: The definitive collection of classic recipes from the French home kitchen (PRE-ORDER)

    Master the art of French cooking with this essential book. Structured around the specialties and seasonal ingredients from each region,... Read more

    £40.00 £36.00

    • Shipped today? Order within: May 19, 2025 16:00:00 +0100

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      Description

      Master the art of French cooking with this essential book. Structured around the specialties and seasonal ingredients from each region, this concise guide to French cuisine is packed with invaluable information. In a few simple steps, perfect your beef bourguignon and make crowd-pleasing madeleines.

      With recipes ranging from quintessential French classics to hidden regional gems, any enthusiastic cook and serious gastronome can improve their French culinary repertoire with Larousse French Cooking.

      Hardback
      Publication: 11 Sept 2025, Hamlyn
      ISBN: 9780600638582
      Extent: 352 pages

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