Description

Master the art of French cooking with this essential book. Structured around the specialties and seasonal ingredients from each region, this concise guide to French cuisine is packed with invaluable information. In a few simple steps, perfect your beef bourguignon and make crowd-pleasing madeleines.

With recipes ranging from quintessential French classics to hidden regional gems, any enthusiastic cook and serious gastronome can improve their French culinary repertoire with Larousse French Cooking.

Hardback
Publication: 11 Sept 2025, Hamlyn
ISBN: 9780600638582
Extent: 352 pages

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Larousse French Cooking: The definitive collection of classic recipes from the French home kitchen

    Master the art of French cooking with this essential book. Structured around the specialties and seasonal ingredients from each region,... Read more

    £40.00

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        Description

        Master the art of French cooking with this essential book. Structured around the specialties and seasonal ingredients from each region, this concise guide to French cuisine is packed with invaluable information. In a few simple steps, perfect your beef bourguignon and make crowd-pleasing madeleines.

        With recipes ranging from quintessential French classics to hidden regional gems, any enthusiastic cook and serious gastronome can improve their French culinary repertoire with Larousse French Cooking.

        Hardback
        Publication: 11 Sept 2025, Hamlyn
        ISBN: 9780600638582
        Extent: 352 pages

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