Description

DATE OF RELEASE: 22 MAY 2025

“Beautiful and inspiring. Julius celebrates the utter joy of good food” – Jamie Oliver“A mouth-watering culinary trip around the world” – Tim Spector

Julius Fiedler (@hermann) has made it his mission to travel far and wide, researching and celebrating traditional plant-based food from cultures across the globe. Reinvigorate your cooking with more than 90 extraordinary international recipes, and bring wholesome, unprocessed ingredients to life from the comfort of your kitchen.

From Italian aubergine caponata, to Indian dosa with potato masala, Chinese hand-pulled biang biang noodles, to rose syrup-drenched Turkish lokma doughnuts – this is a treasure trove of unmissable dishes that will make your taste buds sing. Naturally Vegan is a must-have for anyone curious about plant-based eating, and the stories behind their food.

“A stunning collection that I can’t wait to cook from” – Özlem Warren “Embrace the simplicity and richness of plant-based ingredients” – Romy Gill

 

Hardback
Publication: 15 May 2025, DK
ISBN: 9780241698686

Extent: 240 pages

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Naturally Vegan : Delicious Recipes from Around the World That Just Happen to Be Plant-based by Julius Fiedler (PRE-ORDER)

    DATE OF RELEASE: 22 MAY 2025 “Beautiful and inspiring. Julius celebrates the utter joy of good food” – Jamie Oliver“A... Read more

    £25.00 £22.50

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      Description

      DATE OF RELEASE: 22 MAY 2025

      “Beautiful and inspiring. Julius celebrates the utter joy of good food” – Jamie Oliver“A mouth-watering culinary trip around the world” – Tim Spector

      Julius Fiedler (@hermann) has made it his mission to travel far and wide, researching and celebrating traditional plant-based food from cultures across the globe. Reinvigorate your cooking with more than 90 extraordinary international recipes, and bring wholesome, unprocessed ingredients to life from the comfort of your kitchen.

      From Italian aubergine caponata, to Indian dosa with potato masala, Chinese hand-pulled biang biang noodles, to rose syrup-drenched Turkish lokma doughnuts – this is a treasure trove of unmissable dishes that will make your taste buds sing. Naturally Vegan is a must-have for anyone curious about plant-based eating, and the stories behind their food.

      “A stunning collection that I can’t wait to cook from” – Özlem Warren “Embrace the simplicity and richness of plant-based ingredients” – Romy Gill

       

      Hardback
      Publication: 15 May 2025, DK
      ISBN: 9780241698686

      Extent: 240 pages

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