Description
An amazing array of wonderful pastas’ – Jamie Oliver‘Recipes that are a joy to prepare and to polish off’ – Yotam Ottolenghi
PASTA, PERFECTED. From a low and slow spicy pork ragu, to creamy gorgonzola gnocchi and rich tomato cannelloni, this is the ultimate pasta-lover’s cookbook and the long-awaited debut from Padella, the iconic London restaurant. Includes easy-to-follow, enjoyable recipes for all their favourites: Pappardelle with Beef Shin RaguPici Cacio e Pepe Fettuccine with 'Nduja and Mascarpone Tagliarini with Crab, Chilli, Lemon and Parsley …plus many new and off-menu dishes shared here for the first time.
You'll find everything from quick-fix everyday recipes to simple but sublime dishes that celebrate seasonal ingredients, as well as step-by-step guides to equipment and techniques for making your own fresh pasta at home. Richly designed and bound in real cloth, this stunning book features page upon page of awe-inspiring photography that will transport you to the kitchens, markets and landscapes of Italy – the home of pasta and the heartbeat of Padella.
‘An extremely handsome, useful and inspiring book’ – Rachel
'Pasta dishes that would make any nonna nod in approval’ – Chris Bianco
Hardback
Publication: 11 Sept 2025, Bloomsbury
ISBN: 9781526674616
Extent: 368 pages
