Description
DATE OF RELEASE: 6 MAY 2027
Ten iconic recipes, tested to perfection, designed for you to memorise, master, and eventually make your own. These are the foundations for a lifetime of brilliant bakes. Bestselling author Nicola Lamb is bringing you the only recipe you’ll ever need to make the perfect: Chocolate Chip Cookie, All-purpose Pastry, Shortbread, All-purpose Dough, Fluffy Cake, Buttery Cake, Chocolate Mousse, Custard, Meringue, Caramel.
Each perfect base recipe comes with ten further variations, designed to show just how reliable and adaptable they are, and empower you to experiment, adapt and ultimately build creative confidence.
Perfect Ten will become the go-to-guide for new and established bakers alike.
Hardback
Publication: 6 May 2027, Ebury
ISBN: 9781529981957
Extent: 352 pages
