Description
DATE OF RELEASE: 4 JUN 2026
Discover mouth-watering, achievable and inspiring recipes that you will turn to time and time again. It's no secret that fermented and preserved foods are loved for the bold, layered flavours they produce as well as the benefits they provide to our gut and immune system. Pickling, curing and fermenting are also great ways to turn seasonal produce into utterly delicious treats you can enjoy all year round.
The recipes in this book have something for everyone, whether you are just starting out on your pickling journey, or a seasoned hand looking for inspiration. Recipes for Pickling, Curing and Fermenting is perfect for cooks, food lovers, foragers and pickle enthusiasts, packed full of tasty recipes that anyone can make at home. Check out some of the other titles in the series:Recipes for SoupsRecipes for SummerRecipes for Savoury Bakes
Hardback
Publication: 4 Jun 2026, Octopus
ISBN: 9780600640141
Extent: 144 pages
