Description

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Start your new year with some vitamin joy

THE NUMBER 1 SUNDAY TIMES BESTSELLER 

Delicious recipes. Nutritionally balanced. So Good.

When we think of nutrition and eating well, so many of us jump to the words 'diet', 'unenjoyable', and 'sacrifice'. Sometimes we see healthy eating as something we should do, rather than something we want to do. This is the book to help you kickstart healthy eating as an enjoyable lifelong habit rather than a fad for a week.

A perfect collection of over 80 vibrant, tasty and easy recipes all steeped in nutritional science, So Good explains the principles of healthy eating in a fun and relatable way.

With recipes including... Fluffy Ricotta Lemon Pancakes, Hot Honey Halloumi Avocado Toast, Mango And Crunchy Chickpea Salad, With Jalapeno Dressing. Chicken And Spicy Guacamole Lunch Time Tacos, Garlic Crumbed Salmon With Courgettes And Yoghurt, Creamy Parmesan Chickpeas With Pickled Chillies, Greek Yoghurt Roasted Strawberry Eton Mess,

Food should be a celebration, a memory, a moment. It's not about counting calories; it's about making every meal count. Let every meal you make nourish your body and bring you joy with every bite.

Number 1 Sunday Times bestseller, May 2024

Hardback
Publication: 9 May 2024, Orion 
ISBN: 9781399620055

Extent: 240 pages

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So Good: Food you want to eat, designed by a nutritionist by Emily English

    Start your new year with some vitamin joy THE NUMBER 1 SUNDAY TIMES BESTSELLER  Delicious recipes. Nutritionally balanced. So Good.When... Read more

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        Description

        Description

        Start your new year with some vitamin joy

        THE NUMBER 1 SUNDAY TIMES BESTSELLER 

        Delicious recipes. Nutritionally balanced. So Good.

        When we think of nutrition and eating well, so many of us jump to the words 'diet', 'unenjoyable', and 'sacrifice'. Sometimes we see healthy eating as something we should do, rather than something we want to do. This is the book to help you kickstart healthy eating as an enjoyable lifelong habit rather than a fad for a week.

        A perfect collection of over 80 vibrant, tasty and easy recipes all steeped in nutritional science, So Good explains the principles of healthy eating in a fun and relatable way.

        With recipes including... Fluffy Ricotta Lemon Pancakes, Hot Honey Halloumi Avocado Toast, Mango And Crunchy Chickpea Salad, With Jalapeno Dressing. Chicken And Spicy Guacamole Lunch Time Tacos, Garlic Crumbed Salmon With Courgettes And Yoghurt, Creamy Parmesan Chickpeas With Pickled Chillies, Greek Yoghurt Roasted Strawberry Eton Mess,

        Food should be a celebration, a memory, a moment. It's not about counting calories; it's about making every meal count. Let every meal you make nourish your body and bring you joy with every bite.

        Number 1 Sunday Times bestseller, May 2024

        Hardback
        Publication: 9 May 2024, Orion 
        ISBN: 9781399620055

        Extent: 240 pages

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