Description

‘It’s the two best things in the world: food and sex.’

Slutty Cheff is an anonymous London chef who knows what it’s really like to work in the capital's hectic restaurant scene. From working sixty-hour weeks in windowless kitchens and being the only woman in the changing room to the pure thrill of a busy service, falling in love with other chefs and cycling home through a city bubbling over with potential, Slutty Cheff’s misadventures in food and sex are about experiencing and embracing life to the fullest. The pleasure and the chaos included . . .

An exquisite broth of raw Anthony Bourdain-style honesty with a pinch of the sharp wit of Lena Dunham’s Girls, Tart Is THE book for those who like to eat and f**k.

‘I devoured this book like a ravenous customer and I love it wildly. It’s the most visceral food and sex writing out there – utterly delicious and utterly new.’ Lena Dunham

‘A young Anthony Bourdain which we haven’t seen in female food writing before – visceral, hedonistic and gutsy.’ Dolly Alderton

Hardback
Publication: 17 Jul 2025, Bloomsbury 
ISBN: 9781526682697

Extent: 336 pages

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Tart: Misadventures of an Anonymous Chef by Slutty Cheff

    ‘It’s the two best things in the world: food and sex.’ Slutty Cheff is an anonymous London chef who knows... Read more

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      Description

      ‘It’s the two best things in the world: food and sex.’

      Slutty Cheff is an anonymous London chef who knows what it’s really like to work in the capital's hectic restaurant scene. From working sixty-hour weeks in windowless kitchens and being the only woman in the changing room to the pure thrill of a busy service, falling in love with other chefs and cycling home through a city bubbling over with potential, Slutty Cheff’s misadventures in food and sex are about experiencing and embracing life to the fullest. The pleasure and the chaos included . . .

      An exquisite broth of raw Anthony Bourdain-style honesty with a pinch of the sharp wit of Lena Dunham’s Girls, Tart Is THE book for those who like to eat and f**k.

      ‘I devoured this book like a ravenous customer and I love it wildly. It’s the most visceral food and sex writing out there – utterly delicious and utterly new.’ Lena Dunham

      ‘A young Anthony Bourdain which we haven’t seen in female food writing before – visceral, hedonistic and gutsy.’ Dolly Alderton

      Hardback
      Publication: 17 Jul 2025, Bloomsbury 
      ISBN: 9781526682697

      Extent: 336 pages

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