Description
DATE OF RELEASE: 7 MAY 2026
The groundbreaking new cookbook from the Sunday Times bestselling author of The 30g PlanTired of weird food rules and fad diets? Leading nutritionist Emma Bardwell has got you covered. Centred around three clear guidelines – eat 30g protein per meal, 30g fibre per day and 30 different plants per week – Emma’s cookbook is a practical guide to the no-nonsense, science-backed diet that actually works. With over 80 recipes, The 30g Plan Cookbook offers you:No restrictions, no fads and no weird food rules – just nutritious, filling meals that not only help you lose weight, but dramatically improve your health tooAchievable recipes you actually want to eat, such as Chocolate Pistachio Probiotics Pots, Lemon and Poppy Seed Pancakes with Blueberry Jam, Chunky Green Herb Fritters and Creamy Parmesan and Sun Dried Tomato ButterbeansEasy ways to adapt recipes for flexitarian, vegetarian and vegan dietsAdvice about how to make The 30g Plan work for your whole familyAn introduction to the concept of protein and fibre stackingMeal planners, shopping lists, actionable tips and tricks to help you stay on trackFollowing on from the Sunday Times bestseller, The 30g Plan, this beautiful, easy-to-follow cookbook is the ultimate companion to a whole new way of eating that not only helps you to lose weight but dramatically improves your overall health too.
Paperback, Publication: 7 May 2026, Penguin
ISBN: 9780241786635
Extent: 224 pages
