The Green Barbecue : Modern Vegan & Vegetarian Recipes to Cook Outdoors & In by Rukmini Iyer

AS SEEN ON SATURDAY KITCHEN

'Rukmini's recipes always pack in flavour with minimal effort' BBC Good Food

'Plenty here for all persuasions and occasions' The Independent

Mouth-watering vegan and vegetarian recipes that can be cooked either outdoors or indoors. Discover the BBQ book for everybody! If prepping a plant-based BBQ seems a challenge, think again: this collection of flavour-packed and delicious recipes is completely meat-free. Whether you're entertaining for vegetarian guests or you're preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family and completely fuss-free.

With a wide range of veggie-friendly options, from charred tenderstem to crispy barbecue tofu, griddled papaya and dill-soused feta, this is the ultimate veggie book for Spring and Summer.

'Far-from predictable recipes and fuss-free dishes' Stylist

Hardback
Publication: 29 Apr 2021, Square Peg
ISBN: 9781529110272

Extent: 240 pages