Description
FROM THE SUNDAY TIMES BESTSELLING AUTHOR OF THE ROASTING TIN SERIES
75 all-new vegetarian and vegan recipes to help you get delicious dinners on the table with Rukmini’s much-loved approach to cooking with minimum fuss and maximum flavour.
'Makes cooking from scratch accessible to everyone' Niki Segnit
'A soothing guide in our more-hectic-than-ever lives' Alexina Anatole
Rukmini returns with recipes for easy weeknight dinners that are packed with flavour, quick to make and low on effort. You’ll find speedy 15 minute meals that come together in one pot or pan, ingenious recipes for dinner tonight and lunch tomorrow, flavour-packed family-friendly recipes and flexible batch-cooks to help you prepare for a busy week. There are also big dishes and light plates that are perfect for sharing with friends and family at the weekend.
Half vegan, half gluten-free, always delicious. Praise for Rukmini Iyer’s Roasting Tin series:
'Rightly considered cookbooks for our times’ Rachel Roddy, Guardian Books of the Year
'This book will earn a place in kitchens up and down the country' Nigella Lawson
'So delicious. So easy' Nina Stibbe
‘A boon for any busy household' Jay Rayner
Hardback
Publication: 6 Jun 2024, Vintage
ISBN: 9781529110449
Extent: 256 pages, full colour photography
