Description
Add some French flair to your everyday cooking with these modern takes on classic French dishes! As a French girl who loves to share her national cuisine, popular food blogger Géraldine Leverd (@la.cuisine.de.geraldine) has made it her mission to teach others how to make delicious and inspiring home-cooked meals using French cooking methods.
In The New French Kitchen, Geraldine demystifies French cooking with delectable yet easy-to-make recipes that have a little twist, or je ne sais quoi. Say au revoir to being intimidated by French cooking and learn how to add sure-to-be-new-favorite recipes to your rotation, including quiches; salads; appetizers; soups; meat, fish, and vegetarian mains; and desserts.
In The New French Kitchen, you'll find: Over 70 brand-new recipes Twists on French classics, lesser-known French recipes, and Géraldine's own French-inspired creationsHow to stock your modern French pantry Recipes for cooks of all levels that feature fresh, easy-to-find ingredients and plenty of vegetarian options
Flexible recipes for brunches, lunches, dinners, and special occasionsA stunning photo accompanying every recipe
Beautiful binding, including a wibalin cover and a ribbon marker for fashionable flair
Thoughtfully curated, vibrantly delicious, and, most importantly, accessible, these recipes are your roadmap to mastering the art of new French cooking.
Hardback
Publication: 17 Apr 2025, Quarto
ISBN: 9781577154754
Extent: 200 pages
