Description

DATE OF RELEASE: 12 FEB 2026

Considered to be one of nature's most powerful anti-inflammatory ingredients, turmeric is a powerful spice that has long been used in the Chinese and Indian systems of medicine to treat a wide variety of conditions, including digestion problems, jaundice, menstrual difficulties, toothache, bruises, chest pain and colic. Studies increasingly show that superfoods can play a vital role in our lives - protecting us against illness and disease, helping to manage and ease the symptoms of chronic health conditions and supporting our health and vitality as we age. Turmeric becomes more active either when cooked or combined with other specific ingredients such as ginger and black pepper.

Whether in root or powder form, turmeric can be used in juices, smoothies, infusions, soups, curries, pulses, stews, for roasting with vegetables, adding to hummus, yoghurt and marinades for fish, meat or tofu. All the health benefits of this incredible superfood, how to use turmeric and 40 delicious recipes are included. Content includes:BreakfastsSoups, Sides & SnacksMain DishesSweet & Drinks

Hardback 
Publication: 12 Feb 2026, Octopus
ISBN: 9780600640080

Extent: 80 pages

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Turmeric: A Cookbook

    DATE OF RELEASE: 12 FEB 2026 Considered to be one of nature's most powerful anti-inflammatory ingredients, turmeric is a powerful... Read more

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      Description

      DATE OF RELEASE: 12 FEB 2026

      Considered to be one of nature's most powerful anti-inflammatory ingredients, turmeric is a powerful spice that has long been used in the Chinese and Indian systems of medicine to treat a wide variety of conditions, including digestion problems, jaundice, menstrual difficulties, toothache, bruises, chest pain and colic. Studies increasingly show that superfoods can play a vital role in our lives - protecting us against illness and disease, helping to manage and ease the symptoms of chronic health conditions and supporting our health and vitality as we age. Turmeric becomes more active either when cooked or combined with other specific ingredients such as ginger and black pepper.

      Whether in root or powder form, turmeric can be used in juices, smoothies, infusions, soups, curries, pulses, stews, for roasting with vegetables, adding to hummus, yoghurt and marinades for fish, meat or tofu. All the health benefits of this incredible superfood, how to use turmeric and 40 delicious recipes are included. Content includes:BreakfastsSoups, Sides & SnacksMain DishesSweet & Drinks

      Hardback 
      Publication: 12 Feb 2026, Octopus
      ISBN: 9780600640080

      Extent: 80 pages

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