Cookbooks perfect for those with a sweet tooth!
Baking & Desserts
Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery by Michelle Eshkeri
£18.99
Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savoury Bakes by Betul Tunc
£25.00
I'll Bring Dessert by Benjamina Ebuehi
£24.00
Gail's Artisan Bakery Cookbook by Roy Levy & Gail Mejia
£26.00
The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan (The art and science of baking ANY recipe) by Katarina Cermelj
£30.00
The Seasonal Baker: Baking All Year Round by Michelle Evans-Fecci
£20.00
Around the World in 80 Cakes by Ruby Bhogal
£26.00
JUNO THE BAKERY: A Baking Book by Emil Glaser
£40.00
Baking and the Meaning of Life: How to find joy in 100 recipes by Helen Goh
£26.00
La Vita e Dolce: Italian–Inspired Desserts by Letitia Clark
£28.00
Handfuls of Sunshine: Perfect bite-sized bakes by Tilly Pamment
£22.00
The Baker's Book | Favourite recipes and kitchen wisdom by Australian bakers you love: For Bakers, By Bakers
£23.00
Jane’s Patisserie: Deliciously customisable cakes, bakes and treats by Jane Dunn
£25.00
A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts by Philip Khoury
£30.00
Good Grain Gluten-free Baking by Tara Taylor
£26.00
The Great British Bake Off 2026: Sugar and Spice
£25.00 £22.50
The Festive Baker: A Cookbook - Baking for celebrations and special occasions around the world by Ben Mervis
£29.95 £26.95
Jane’s Patisserie Christmas: Cosy Bakes & Festive Treats by Jane Dunn
£26.00 £23.40
A Sweet Trip to Paris: The essential cookbook for iconic French pastries by Elisabeth Perotin
£20.00 £18.00
Mary Berry's Classic Cakes and Bakes: 80 fuss-free favourite baking recipes by Mary Berry
£22.00 £19.80
Advent: Festive German Bakes to Celebrate the Coming of Christmas by Anja Dunk
£28.00
French Bakes Made Simple: From macaron to millefeuille and more by Edd Kimber
£25.00
Knead to Know: A History of Baking by Neil Buttery
£12.99
Small Batch Bakes: Baking cakes, cookies, bars and buns for one to six people by Edd Kimber
£20.00
One Tin Bakes Easy: Foolproof cakes, traybakes, bars and bites from gluten-free to vegan and beyond by Edd Kimber
£22.00
One Tin Bakes: Sweet and simple traybakes, pies, bars and buns by Edd Kimber
£22.00
Small Batch Cookies: Deliciously easy bakes for one to six people by Edd Kimber
£22.00
The Big Book of Bread: Recipes and Stories From Around the Globe by James Morton
£30.00
Sizzle & Drizzle: The Green Edition: Over 100 Essential Bakes, Recipes and Tips by Nancy Birtwhistle
£16.99
Tava: Eastern European Baking and Desserts From Romania & Beyond by Irina Georgescu
£28.00
Taboon: Sweet and Savoury Delights from the Lebanese Bakery by Hisham Assaad
£27.00
Craveworthy Baking: Delicious Dairy-Free and Gluten-Free Cakes, Cookies, Breads, and More by Danielle Cochran
£19.99
Sweet Seasons: Wholesome Treats For Every Occasion by Michael James & Pippa James
£26.00
I’ll Bake!: Something Delicious for Every Occasion by Liberty Mendez
£22.00
Aran: Recipes and Stories from a Bakery in the Heart of Scotland by Flora Shedden
£24.00
What's for Dessert: Simple recipes for Dessert People by Claire Saffitz
£26.00
Love is a Pink Cake: Irresistible bakes for breakfast, lunch, dinner and everything in between by Claire Ptak
£27.00
Chetna's Easy Baking: with a twist of spice by Chetna Makan
£20.00
Bundt: 120 recipes for every occasion, from everyday bakes to fabulous celebration cakes by Melanie Johnson
£30.00
The Nordic Baking Book by Magnus Nilsson
£39.95
Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home by James Morton
£27.00
Fitwaffle's Baked In One: 100 Deserts using just one tin by Eloise Head
£25.00
