Cookbooks perfect for those with a sweet tooth!
Baking & Desserts
Baking for Pleasure: Comforting Recipes to Bring You Joy by Ravneet Gill
£26.00
Cookies & Crumbs: Chunky, Chewy, Gooey Cookies for Every Mood by Kaja Hengstenberg
£16.99
Lune: Croissants All Day, All Night by Kate Reid
£30.00
Sweet Heart: Simply perfect recipes to satisfy every craving from the creator of Beatrix Bakes by Natalie Paull
£25.00
Super Simple Air Fryer Baking: 60 Favourite Bakes Perfect for Air Fryers by Katy Greenwood
£12.99
How to Bake Anything Gluten Free: Over 100 Recipes for Everything from Cakes to Cookies, Bread to Festive Bakes, Doughnuts to Desserts by Becky Excell
£24.00
The Art of Gluten-Free Bread: More than 100 Recipes for Sourdough, Croissants, Flatbread, and Beyond by Aran Goyoaga
£35.00
Gluten Free Bakes: Over 80 Cakes, Breads and Treats Made Easy by Melanie Persson
£25.00 £22.50
Breaking Bread: How Baking Shaped Our World by David Wright
£10.99
First, Cream the Butter and Sugar: The essential baking companion by Emelia Jackson
£30.00
The Handmade Loaf: The book that started a baking revolution by Dan Lepard
£22.00 £19.80
The Pastry School: Sweet and Savoury Pies, Tarts and Treats to Bake at Home by Julie Jones
£26.00 £23.40
Bake it Healthy: Over 70 Truly Decadent Treats That Are Actually Good For You by Arianne Jones
£24.95
Fancy Cakes: The Art of Vintage Cake Decorating with 40 Modern Designs by Roxy Mankoo & Corinne Mankoo
£30.00
Librae: Third-culture Recipes from a Cult New York Bakery by Dona Murad
£28.00
Japanese Baking: Cakes, Bakes, Tea and More by Katsute100
£25.00
The Art of Baking: Beautiful Bakes Made Easy by Alice Fevronia
£28.00 £23.40
The Pistachio Lover's Baking Book by Samantha Dixon
£18.99
Loaf Tin Bakes: Easy Cakes for Every Occasion by Flavie Millet-Joannon
£22.00
Chocolate Baking: The Ultimate Guide to Cakes, Cookies, Desserts & Pastries by Edd Kimber
£28.00
Sourdough Everything: Sweet and Savory Recipes for Beautiful Breads and Other Bakes by Rachel Pardoe
£27.00
You Had Me At Cake: Unconditional love in 80 perfect, simple cakes by Emelia Jackson
£20.00
The Sourdough School: Proven by Vanessa Kimbell
£40.00 £36.00
The Sugar and Spice Cookbook: Sweet Treats and Bakes to Enjoy as the Nights Draw In by Francesca Huntingdon
£22.00
Dough by Richard Bertinet
£20.00
Bake Your Sweet Time by Tat Effby
£20.00
Cookie Club: 80 Creative Cookies to Make, Swap, and Share by Mallory Oniki
£27.00
The Science of Baking by Matt Adlard
£25.00
Bake It Gluten Free: 100 Recipes for Classic Treats by Dana Pollack
£30.00
Viennese Bakery: Classic Desserts from Vienna's Cafe Culture by Bernadette Worndl
£20.00
Will This Make You Happy: Stories & Recipes from a Year of Baking by Tanya Bush
£21.99
Jane’s Patisserie Classic: Timeless cakes and essential bakes by Jane Dunn
£25.00
Mali Bakes: Make and decorate the retro cakes of your dreams by Patti Chimkire
£30.00
A Little of What You Fancy: Irresistible Small-batch Bakes by Dee Omole
£12.99
Beyond Baking by Philip Khoury
£30.00
I Want to Eat Cookies: Over 90 Recipes to Keep Your Cookie Jar Stocked Year-Round by Ellen Morrissey
£14.99
Sure Thing Desserts: Truly Perfect Versions of Everyday Classics by Matt Lewis
£25.00
Dobre Dobre: Baking from Poland and Beyond by Laurel Kratochvila
£26.00
The Sweet Roasting Tin: One Tin Cakes, Cookies & Bakes – quick and easy recipes by Rukmini Iyer
£22.00
Celebrate: Joyful Baking All Year Round by Paul Hollywood
£26.00
The German Christmas Cookbook: Traditional cakes, biscuits, breads and more for a festive celebration by Jurgen Krauss
£26.00
Planet Friendly Baking: Sustainable Recipes for Every Season by Rebecca Honeywell-Ward
£25.00
