Description
DATE OF RELEASE: 31 MAR 2026
A step-by-step guide to baking and designing beautiful sourdough breads, treats, and sweets with sourdough superstar Rachel Pardoe. While it’s part science and part craft, baking sourdough is actually very easy: create a starter, feed it with care, and then combine it with three simple ingredients—??flour, water, and salt—to make something truly magical. Even if you already have your own starter languishing in the fridge, Sourdough Everything! will reinvigorate your sourdough experience and elevate your baking skills with an array of recipes ranging from artfully crafted breads to flavorful bagels, sweet rolls, and cakes.
Featuring over 50 recipes, including sourdough raisin bread, pumpkin chocolate rolls, French crullers, and sourdough pretzels, Sourdough Everything! will help you slow down and savor the experience of creating flavorful sourdough that is also a feast for the eyes. With step-by-step instructions, learn how to Create and care for your starterSource the best ingredientsUse proper baking techniquesUse simple, everyday tools to create beautiful designsThis is not just another sourdough cookbook with nothing but bread recipes, this is a cookbook that will help you discover the creative baker that resides inside you!
Hardback, Publication: 31 Mar 2026, DK
ISBN: 9780593967645
Extent: 240 pages
