Food Writing
Kitchen Confidential: 25th Anniversary Edition by Anthony Bourdain
£12.99
French Cooking for One by Michele Roberts
£12.99
Avocado Anxiety: and Other Stories About Where Your Food Comes From by Louise Gray
£10.99
Ultra-Processed People: Why Do We All Eat Stuff That Isn’t Food … and Why Can’t We Stop? by Chris van Tulleken
£11.99
The Heart-Shaped Tin: Love, Loss and Kitchen Objects by Bee Wilson
£10.99
Crunch: The History of Crisps by Natalie Whittle
£10.99
How the World Eats: Where Our Food Comes From and Why It Matters by Julian Baggini
£10.99
Food for Life: Your Guide to the New Science of Eating Well by Tim Spector
£12.99
Hungry Heart : How the food we love shapes our lives by Clare Finney
£9.99
Cinnamon: A History of Taste and Empire by Nira Wickramasinghe
£25.00 £22.50
Food Sense: What to Eat and Why by Christopher Gardner
£16.99 £15.09
The Crisp Sommelier: The Ultimate Guide to Crisp and Drink Pairings by Neil Ridley
£12.99
Memories of Gascony by Pierre Koffmann
£12.99
Fried Eggs and Rioja: What to Drink with Absolutely Everything by Victoria Moore
£9.99
Friday Night Chicken by Aaron Vallance
£22.00 £19.80
Table Hopping: The Secret History of London Restaurants: from Langan’s Brasserie to the Wolseley by Dylan Jones
£30.00 £27.00
Around the Table: 52 Essays on Food & Life by Diana Henry
£12.99
The Full English: The Ways We Eat and Why by Lewis Bassett
£20.00
Nights Out in the Kitchen: More recipes and stories from a restaurant critic's life by Jay Rayner (SIGNED)
£22.00
Ramen Makes us Complete by Yoon Ina
£14.99
Eat Bitter: A Story About Guts and Food by Lydia Pang
£18.99
The Art of Not Eating: The Secret History of Diet Culture by Jessica Hamel-Akre
£12.99
Tart: Misadventures of an Anonymous Chef by Slutty Cheff
£10.99
All Consuming: Why We Eat the Way We Eat Now by Ruby Tandoh
£11.99
Ferment: The Life-Changing Power of Microbes by Tim Spector
£12.99
Knives and Spoons: A Chef's Story of Kitchens, Addictions and Mayhem by Alasdair Gill
£20.00
Empire of Booze: British History Through the Bottom of a Glass by Henry Jeffrey
£12.99
Nights Out in the Kitchen: More recipes and stories from a restaurant critic's life by Jay Rayner
£22.00
Moveable Feasts by Chris Newens
£10.99
The Cheese Cure: How Comte and Camembert Fed My Soul by Michael Finnerty
£10.99
Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them by Dan Saladino
£12.99
Peach Street to Lobster Lane: Coast to Coast in Search of Real American Cuisine by Felicity Cloake
£10.99
How to Eat (And Still Lose Weight): The Science to Surviving Our Ultra-Processed Food Environment by Dr Andrew Jenkinson
£11.99
The 30 Plan: Why eating 30 plants a week will revolutionise your gut health by Catherine Rabess
£14.99
How to Go (and Stay) Vegan by Ed Winters
£18.99
Eat Your Age by Dr. Ian K. Smith
£10.99
A Woman's Place is in the Kitchen by Sally Abe
£10.99
Foraging: A practical guide to finding and preparing free wild food by John Lewis-Stempel
£10.99
The Accidental Seed Heroes: Growing a delicious food future for all of us by Adam Alexander
£20.00
The Fire in the Mountain: Sicily, Etna and Her People by Helena Attlee
£25.00
