Food Writing
David's Bookshop French Cooking for One by Michele Roberts
£12.99
David's Bookshop Adventures in Fermentation: From Ancient Origins to Culinary Frontiers, an Exploration of the Microbes That Shape the World We Live In by Dr Johnny Drain (PRE-ORDER)
£20.00 £18.00
David's Bookshop A Woman's Place is in the Kitchen : dispatches from behind the pass by Sally Abe
£22.00
David's Bookshop Hungry Heart : How the food we love shapes our lives by Clare Finney
£9.99
David's Bookshop Avocado Anxiety: and Other Stories About Where Your Food Comes From by Louise Gray
£10.99
David's Bookshop How the World Eats: A Global Food Philosophy by Julian Baggini
£25.00 £22.50
David's Bookshop All Consuming : Why We Eat The Way We Eat Now by Ruby Tandoh (PRE-ORDER)
£18.99 £17.09
David's Bookshop A Cheesemonger's Compendium of British & Irish Cheese by Ned Palmer (PRE-ORDER)
£28.00 £14.99
David's Bookshop Peach Street to Lobster Lane : Coast to Coast in Search of Real American Cuisine by Felicity Cloake (PRE-ORDER)
£16.99
David's Bookshop How the Cookie Crumbles : And Other Culinary Confusions by Tara Wigley (PRE-ORDER)
£16.99
David's Bookshop Hugh Johnson's Pocket Wine Book 2026 (PRE-ORDER)
£15.99
David's Bookshop A Cheesemonger’s Tour de France by Ned Palmer (PRE-ORDER)
£10.99
David's Bookshop Cold Kitchen: A Year of Culinary Travels by Caroline Eden
£10.99
David's Bookshop Angels in the Cellar by Peter Hahn
£20.00
David's Bookshop The Heart-Shaped Tin: Love, Loss and Kitchen Objects by Bee Wilson
£18.99 £17.10
David's Bookshop Well Fed: How Modern Diets are Failing Us (and What We Can Do About it) by James Collier
£20.00
David's Bookshop The Scots Kitchen: Classic Recipes and Traditions by F.Marian McNeill
£20.00 £18.00
David's Bookshop Breaking Bread: How Baking Shaped Our World by David Wright
£18.99 £17.10
David's Bookshop What's Cooking in the Kremlin: A Modern History of Russia Through the Kitchen Door by Witold Szablowski
£10.99
David's Bookshop Kitchen Confidential: Insider's Edition by Anthony Bourdain
£12.99
David's Bookshop The Flavour Thesaurus by Niki Segnit
£20.00
David's Bookshop Knead to Know: A History of Baking by Neil Buttery
£12.99
David's Bookshop Taste: My Life Through Food by Stanley Tucci
£10.99
David's Bookshop Stuffed: A Political History of What We Eat and Why it Matters by Pen Vogler
£10.99
David's Bookshop Forgotten Skills of Cooking: 700 Recipes Showing You Why the Time-honoured Ways Are the Best by Darina Allen
£30.00
David's Bookshop What I Ate in One Year: (And related thoughts) by Stanley Tucci
£20.00
David's Bookshop Memories of Gascony by Pierre Koffmann
£25.00
David's Bookshop Rebel Takes: On the Future of Food by Catherine Joy White
£12.99
David's Bookshop Nights Out At Home: Recipes and Stories from 25 years as a Restaurant Critic by Jay Rayner
£22.00
David's Bookshop Between Two Waters: Heritage, landscape and the modern cook by Pam Brunton
£20.00
David's Bookshop Sylvia Plath's Tomato Soup Cake: A Compendium of Classic Authors' Favourite Recipes
£12.99 £11.69
David's Bookshop Food for Life: Your Guide to the New Science of Eating Well by Tim Spector
£12.99
David's Bookshop Toast: The Story of a Boy's Hunger by Nigel Slater
£16.99
David's Bookshop A Thousand Feasts: Small Moments of Joy … A Memoir of Sorts by Nigel Slater
£20.00
David's Bookshop The Apple: A Delicious History by Sally Coulthard
£22.00
David's Bookshop Ravenous: How to get ourselves and our planet into shape by Henry Dimbleby
£10.99
David's Bookshop Amuse Bouche : How to Eat Your Way Around France by Carolyn Boyd
£18.99
David's Bookshop Vines in a Cold Climate : The People Behind the English Wine Revolution by Henry Jeffreys
£10.99
David's Bookshop Comfort Eating: The Joy of Secret Snacks and Naughty Nibbles by Grace Dent
£10.99
David's Bookshop National Dish: Around the World in Search of Food, History and the Meaning of Home by Anya von Bremzen
£12.99
