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Sylvia Plath's Tomato Soup Cake: A Compendium of Classic Authors' Favourite Recipes
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Food for Life: Your Guide to the New Science of Eating Well by Tim Spector
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Toast: The Story of a Boy's Hunger by Nigel Slater
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A Thousand Feasts: Small Moments of Joy … A Memoir of Sorts by Nigel Slater
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The Apple: A Delicious History by Sally Coulthard
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Ravenous: How to get ourselves and our planet into shape by Henry Dimbleby
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A Woman's Place is in the Kitchen : dispatches from behind the pass by Sally Abe
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Amuse Bouche : How to Eat Your Way Around France by Carolyn Boyd
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Vines in a Cold Climate : The People Behind the English Wine Revolution by Henry Jeffreys
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Hungry Heart : How the food we love shapes our lives by Clare Finney
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What I Ate in One Year: (And related thoughts) by Stanley Tucci (SIGNED)
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Avocado Anxiety: and Other Stories About Where Your Food Comes From by Louise Gray
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Comfort Eating: The Joy of Secret Snacks and Naughty Nibbles by Grace Dent
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National Dish: Around the World in Search of Food, History and the Meaning of Home by Anya von Bremzen
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