Food Writing

Breaking Bread: How Baking Shaped Our World by David Wright

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Breaking Bread: How Baking Shaped Our World by David Wright

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What's Cooking in the Kremlin: A Modern History of Russia Through the Kitchen Door by Witold Szablowski

What's Cooking in the Kremlin: A Modern History of Russia Through the Kitchen Door by Witold Szablowski

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Kitchen Confidential: Insider's Edition by Anthony Bourdain

Kitchen Confidential: Insider's Edition by Anthony Bourdain

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The Flavour Thesaurus by Niki Segnit

The Flavour Thesaurus by Niki Segnit

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Knead to Know: A History of Baking by Neil Buttery

Knead to Know: A History of Baking by Neil Buttery

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Taste: My Life Through Food by Stanley Tucci

Taste: My Life Through Food by Stanley Tucci

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Stuffed: A Political History of What We Eat and Why it Matters by Pen Vogler

Stuffed: A Political History of What We Eat and Why it Matters by Pen Vogler

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Forgotten Skills of Cooking: 700 Recipes Showing You Why the Time-honoured Ways Are the Best by Darina Allen

Forgotten Skills of Cooking: 700 Recipes Showing You Why the Time-honoured Ways Are the Best by Darina Allen

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What I Ate in One Year: (And related thoughts) by Stanley Tucci

What I Ate in One Year: (And related thoughts) by Stanley Tucci

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Memories of Gascony by Pierre Koffmann

Memories of Gascony by Pierre Koffmann

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Rebel Takes: On the Future of Food by Catherine Joy White

Rebel Takes: On the Future of Food by Catherine Joy White

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Nights Out At Home: Recipes and Stories from 25 years as a Restaurant Critic by Jay Rayner

Nights Out At Home: Recipes and Stories from 25 years as a Restaurant Critic by Jay Rayner

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Between Two Waters: Heritage, landscape and the modern cook by Pam Brunton

Between Two Waters: Heritage, landscape and the modern cook by Pam Brunton

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Sylvia Plath's Tomato Soup Cake: A Compendium of Classic Authors' Favourite Recipes

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Sylvia Plath's Tomato Soup Cake: A Compendium of Classic Authors' Favourite Recipes

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Food for Life: Your Guide to the New Science of Eating Well by Tim Spector

Food for Life: Your Guide to the New Science of Eating Well by Tim Spector

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Toast: The Story of a Boy's Hunger by Nigel Slater

Toast: The Story of a Boy's Hunger by Nigel Slater

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Collection: Food Writing

Breaking Bread: How Baking Shaped Our World by David Wright

Breaking Bread: How Baking Shaped Our World by David Wright

What's Cooking in the Kremlin: A Modern History of Russia Through the Kitchen Door by Witold Szablowski

What's Cooking in the Kremlin: A Modern History of Russia Through the Kitchen Door by Witold Szablowski

Kitchen Confidential: Insider's Edition by Anthony Bourdain

Kitchen Confidential: Insider's Edition by Anthony Bourdain

The Flavour Thesaurus by Niki Segnit

The Flavour Thesaurus by Niki Segnit

Knead to Know: A History of Baking by Neil Buttery

Knead to Know: A History of Baking by Neil Buttery

Taste: My Life Through Food by Stanley Tucci

Taste: My Life Through Food by Stanley Tucci

Stuffed: A Political History of What We Eat and Why it Matters by Pen Vogler

Stuffed: A Political History of What We Eat and Why it Matters by Pen Vogler

Forgotten Skills of Cooking: 700 Recipes Showing You Why the Time-honoured Ways Are the Best by Darina Allen

Forgotten Skills of Cooking: 700 Recipes Showing You Why the Time-honoured Ways Are the Best by Darina Allen

What I Ate in One Year: (And related thoughts) by Stanley Tucci

What I Ate in One Year: (And related thoughts) by Stanley Tucci

Memories of Gascony by Pierre Koffmann

Memories of Gascony by Pierre Koffmann

Rebel Takes: On the Future of Food by Catherine Joy White

Rebel Takes: On the Future of Food by Catherine Joy White

Nights Out At Home: Recipes and Stories from 25 years as a Restaurant Critic by Jay Rayner

Nights Out At Home: Recipes and Stories from 25 years as a Restaurant Critic by Jay Rayner

Between Two Waters: Heritage, landscape and the modern cook by Pam Brunton

Between Two Waters: Heritage, landscape and the modern cook by Pam Brunton

Sylvia Plath's Tomato Soup Cake: A Compendium of Classic Authors' Favourite Recipes

Sylvia Plath's Tomato Soup Cake: A Compendium of Classic Authors' Favourite Recipes

Food for Life: Your Guide to the New Science of Eating Well by Tim Spector

Food for Life: Your Guide to the New Science of Eating Well by Tim Spector

Toast: The Story of a Boy's Hunger by Nigel Slater

Toast: The Story of a Boy's Hunger by Nigel Slater

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