Some of the most exciting cookbook releases coming soon. Pre-order now to take advantage of our discounts.
Coming Soon to Cookery
David's Bookshop The Farmer’s Pantry by Nitai Shevach, Ali Recanati & Jonathan Recanat
£28.00 £25.20
David's Bookshop The Racine Effect: Classic French Recipes from a Lifetime in the Kitchen by Henry Harris
£40.00 £36.00
David's Bookshop Let’s Eat Meat: Recipes for Prime Cuts, Cheap Bits and Glorious Scraps by Tom Parker Bowles
£26.00 £23.40
David's Bookshop The Heart-Shaped Tin: Love, Loss and Kitchen Objects by Bee Wilson
£10.99
David's Bookshop Breaking Bread: How Baking Shaped Our World by David Wright
£10.99
David's Bookshop Simply Donabe: Japanese One-Pot Recipes by Naoko Takei Moore
£28.00 £25.20
David's Bookshop One Pan Vietnam: Vibrant Vietnamese Recipes for Everyday by Thuy Diem Pham
£22.00 £19.80
David's Bookshop Elevate by Brin Pirathapan
£22.00 £20.00
David's Bookshop The Coastal Forager: Wild maritime food to preserve, cook, eat by Mark Williams
£28.00
David's Bookshop Between Two Waters: Heritage, landscape and the modern cook by Pam Brunton
£10.99
David's Bookshop Viennese Bakery: Classic Desserts from Vienna's Cafe Culture by Bernadette Worndl
£20.00
David's Bookshop Home Food: The perfect cookbook for imperfect cooks: elegant ease, cookable recipes by Elizabeth Hewson
£20.00
David's Bookshop Dinner at Mine?: New Inspiration for Everyday Ingredients by Kate Young
£25.00
David's Bookshop Weeknight Vegetarian by Joe Woodhouse
£26.00
David's Bookshop Will This Make You Happy: Stories & Recipes from a Year of Baking by Tanya Bush
£21.99
David's Bookshop To Entertain: Instructions for Hosting a Dinner Party by Jago Rackham
£22.00
David's Bookshop Centrepiece: Bold, vibrant recipes to put vegetables in the spotlight by Helen Graham
£28.00
David's Bookshop Nathan Outlaw On Fish: A Seafood Handbook by Nathan Outlaw
£30.00
David's Bookshop Eat Like a Greek by Marina Georgallides
£25.00
David's Bookshop Chetna's 5-Ingredient Indian by Chetna Makan
£26.00
David's Bookshop Adventures in Fermentation: From Ancient Origins to Culinary Frontiers, an Exploration of the Microbes That Shape the World We Live In by Dr Johnny Drain
£11.99
David's Bookshop Recipes for Pickling, Curing & Fermenting: 65 nourishing recipes
£10.00
David's Bookshop Recipes for Summer: 65 nourishing recipes
£10.00
David's Bookshop Recipes for Savoury Baking: 65 nourishing recipes
£10.00
David's Bookshop Recipes for Soup: 65 nourishing recipes
£10.00
David's Bookshop Eat Your Age by Dr. Ian K. Smith
£10.99 £9.90
David's Bookshop Miso: From Japanese Classics to Everyday Umami by Bonnie Chung
£22.00 £20.00
David's Bookshop Nourished Kitchen: Nourishing Vegetarian Recipes to Enjoy Everyday by Erica Rodriguez
£27.00 £24.30
David's Bookshop Matcha: A Cookbook : Breakfast – lunch – dinner and everything in between by Hamlyn
£9.99 £8.00
David's Bookshop The Apothecary Chef by Natasha MacAller
£30.00 £27.00
David's Bookshop Gennaro’s Hidden Italy: Regional Recipes to Treasure for Generations by Gennaro Contaldo
£22.00 £20.00
David's Bookshop Lateral Cooking by Niki Segnit
£25.00 £22.50
David's Bookshop Quick Wins: Healthy Cooking for Busy Lives by Ella Mills (SIGNED, PRE-ORDER)
£25.00
David's Bookshop Cuisines of Odesa: A Ukranian Cookbook by Maria Kalenska
£30.00 £27.00
David's Bookshop Le Bistrot Paul Bert: French Comfort Food from the Parisian Restaurant by Bertrand Auboyneau
£35.00
David's Bookshop Bitter Tart: 60 sharp and sour cocktails to tickle your tastebuds (PRE-ORDER)
£14.99 £13.50
David's Bookshop (Almost) Instant Noodles: Quick & Easy Recipes to Take Your Noodles to the Next Level by Lily Martin (PRE-ORDER)
£18.99 £17.10
David's Bookshop Larousse French Cooking: The definitive collection of classic recipes from the French home kitchen (PRE-ORDER)
£40.00 £36.00
David's Bookshop Gather, Savor, Share: Beloved Staff Meals from the Aiana Kitchen by Raghav Chaudhary (PRE-ORDER)
£24.95 £23.50
David's Bookshop Clodagh's Happy Cooking: Easy, Speedy, Healthy Recipes for Good Mood Food by Clodagh McKenna
£25.00 £22.50