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Some of My Best Friends are Cookies: Over 80 recipes for the best cookies of your life by Emelia Jackson
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Plant Protein: 80 healthy and delicious high-protein vegan recipes by Gigi Grassia
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The 30 Plan: Why eating 30 plants a week will revolutionise your gut health by Catherine Rabess
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The Green Slow Cooker: Vegetarian and vegan meals all year round by Heather Whinney
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Grubby Recipes: Get more plants in your gob by Grubby
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Proper Healthy: 80 plant-based recipes with a boost by Calum Harris
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The Soup Book: 200 Ingredient-led Seasonal Soups
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Chinese Made Easy: Simple, Modern Recipes for Every Day by Kwoklyn Wan
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What I Ate in One Year: (And related thoughts) by Stanley Tucci
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Easy Air Fryer by Jamie Oliver
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Rooza: a journey through Islamic cuisine inspired by Ramadhan and Eid by Nadiya Hussain (SIGNED)
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The Meaning of Beer by Jonny Garrett (SIGNED)
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Sizzle & Drizzle: The Green Edition: Over 100 Essential Bakes, Recipes and Tips by Nancy Birtwhistle (SIGNED)
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Hokkaido: Recipes from the Seas, Fields and Farmlands of Northern Japan by Tim Anderson
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Sylvia Plath's Tomato Soup Cake: A Compendium of Classic Authors' Favourite Recipes
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High Protein Vegan: Over 100 healthy plant-based recipes by Rose Wyles
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