![Odette: Terroir to Table, Heart to Plate [A Cookbook] by Julien Royer](http://www.davids-bookshops.co.uk/cdn/shop/files/9781837291090.jpg?height=645&v=1763560164)
Some of the best new releases in food & drink.
New Releases: Cookery
Breaking Bread: How Baking Shaped Our World by David Wright
£10.99
Party Tricks: Easy, Elegant Recipes for Snacking and Hosting by Anna Hezel
£18.99
Cookie Club: 80 Creative Cookies to Make, Swap, and Share by Mallory Oniki
£27.00
How to Boil an Egg: A Cookbook by Rose Carrarini
£19.95
Beyond Peaks: The Cuisine of Schloss Schauenstein by Andreas Caminada & Marcel Skibba
£49.95
Nathan Outlaw On Fish: A Seafood Handbook by Nathan Outlaw
£30.00
Find Your Healthy: 100 delicious recipes with a side of science by Sophie Gastman
£26.00
Peach Street to Lobster Lane: Coast to Coast in Search of Real American Cuisine by Felicity Cloake
£10.99
I'll Cook!: Your go-to for having people round by Sophie Godwin
£20.00
BBQ by Jamie Oliver
£30.00
Medesque: Everyday Recipes with Mediterranean Roots by Georgina Hayden
£26.00
The Caribbean Cookbook by Rawlston Williams
£39.95
The Noma Guide to Building Flavour by Rene Redzepi
£36.00
Lateral Cooking by Niki Segnit
£25.00
High Fibre Heroes by Hugh Fearnley-Whittingstall
£26.00
Batch: Prep Ahead. Easy Meals. All Plants. by Calum Harris
£22.00
The Pistachio Lover's Baking Book by Samantha Dixon
£18.99
Istanbul: Delicious Recipes from the Heart of the City by Ozlem Warren
£28.00
But First, Dinner: Food for Our Real Lives by Eleanor Steafel
£20.00
La Saison: Over 80 seasonal French recipes, from a year in my kitchen by Manon Lagreve
£26.00
The 30g Plan Cookbook by Emma Bardwell
£20.00
The Rise of Indian Food by Himanshu Saini & Liam Collens
£44.95
Pasta for the People: A joyful cookbook for pasta lovers by Imogen Royall
£20.00
So Good Express by Emily English
£25.00
Sun, Soul, Feta: The Greek Cookbook by Ergon Foods
£35.00
The Heart-Shaped Tin: Love, Loss and Kitchen Objects by Bee Wilson
£10.99
Eat Like a Greek by Marina Georgallides
£25.00
Moveable Feasts by Chris Newens
£10.99
The Cheese Cure: How Comte and Camembert Fed My Soul by Michael Finnerty
£10.99
Honey & Co Daily: Easy food for your everyday pleasure by Itamar Srulovich & Sarit Packer
£27.00
The Kitchen Book: Good Food for Every Day by Ella Risbridger (SIGNED)
£26.00
The Kitchen Book: Good Food for Every Day by Ella Risbridger
£26.00
Midnight Sun: A Scandinavian Cookbook for Long Summer Days by Trine Hahnemann
£25.00
Eat Bitter: A Story About Guts and Food by Lydia Pang
£18.99
![Odette: Terroir to Table, Heart to Plate [A Cookbook] by Julien Royer](//www.davids-bookshops.co.uk/cdn/shop/files/9781837291090.jpg?height=645&v=1763560164)
Odette: Terroir to Table, Heart to Plate [A Cookbook] by Julien Royer
£44.95
Home Bar by Klaus St. Rainer
£14.99
Let’s Eat Meat by Tom Parker Bowles
£26.00
Drizzle: Olive oil-infused recipes from across the Mediterranean by Sarah Fulton Vachon
£26.00
Chillies by Sophie Dupuis-Gaulier
£26.00
La Copine by Claire Wadsworth, Nikki Hill & Ben Mims
£33.00
